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Eggplant Chules with Garlic Yogurt Sauce
Savory Eggplant Chules with a Creamy Garlic Yogurt Drizzle
Ingredients:
2 large eggplants
1 cup all-purpose flour
2 large eggs, beaten
1 cup breadcrumbs
1 teaspoon smoked paprika
1 teaspoon dried oregano
Salt and pepper to taste
1 cup plain Greek yogurt
2 cloves garlic, minced
1 tablespoon lemon juice
1/4 cup fresh parsley, chopped
Olive oil for frying
Directions:
Slice the eggplants into 1/2-inch rounds and season them with salt.
Let them sit for 20 minutes to release excess moisture, then pat them dry with a paper towel.
In a shallow dish, mix the flour with smoked paprika, oregano, salt, and pepper.
In another dish, place the beaten eggs. In a third dish, place the breadcrumbs.
Dredge each eggplant slice in the flour mixture, then dip it into the beaten eggs, and finally coat it with breadcrumbs.
Heat olive oil in a large skillet over medium heat.
Fry the eggplant slices in batches until golden brown and crispy on both sides, about 3-4 minutes per side. Drain on paper towels.
In a small bowl, mix the Greek yogurt with minced garlic, lemon juice, and chopped parsley. Season with salt to taste.
Serve the fried eggplant chules with the garlic yogurt sauce drizzled over the top.
Prep Time: 25 minutes | Cooking Time: 20 minutes | Total Time: 45 minutes
Kcal: 290 kcal | Servings: 4 servings
The Eggplant Chules are a delightful vegetarian dish that combines the rich flavors of crispy fried eggplant with a refreshing garlic yogurt sauce. The chules, golden and crunchy, are a perfect contrast to the smooth and tangy sauce, making this dish a must-try for anyone looking to elevate their home cooking.
This recipe is not only delicious but also incredibly versatile. Whether you’re serving it as an appetizer, side dish, or main course, these Eggplant Chules will impress with their texture and flavor. The addition of the garlic yogurt sauce adds a creamy, tangy element that complements the savory chules perfectly. Ideal for a cozy dinner or as a show-stopping dish at your next gathering, these chules are sure to become a favorite in your recipe repertoire.