HERE IS YOUR OUTPUT
Effortless Lemon Ice Cream
Zesty Lemon Delight Ice Cream
Ingredients:
2 cups heavy cream
1 cup whole milk
1 cup granulated sugar
1/2 cup fresh lemon juice (about 3-4 lemons)
1 tablespoon lemon zest
1/4 teaspoon salt
1 teaspoon vanilla extract
Directions:
In a medium mixing bowl, whisk together the heavy cream, whole milk, and granulated sugar until the sugar is fully dissolved.
Add in the fresh lemon juice, lemon zest, salt, and vanilla extract.
Whisk until well combined.
Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, usually about 20-25 minutes.
Once the ice cream has reached a soft-serve consistency, transfer it to an airtight container.
Freeze for at least 4 hours or until firm.
Serve with additional lemon zest on top for a refreshing twist.
Prep Time: 10 minutes | Churning Time: 25 minutes | Total Time: 35 minutes + Freezing Time
Kcal: 250 kcal per serving | Servings: 6 servings
DISH PRESENTATION PARAGRAPHS
Indulge in the vibrant flavors of this effortless Lemon Ice Cream, where the zesty citrus of fresh lemons meets the creamy richness of homemade ice cream. Each spoonful offers a perfect balance of tartness and sweetness, making it an ideal treat for warm summer days.
Whether you’re looking for a refreshing dessert to cap off a meal or a delightful midday snack, this Lemon Ice Cream is sure to satisfy. Its simple preparation means you can whip it up with ease, while its bright, tangy flavor will leave you craving more. Perfect for sharing with friends and family or enjoying all to yourself!