Looking for a quick comfort food that’s easy to make? Easy Chili Mac is a great pick. It’s a family-friendly meal that’s ready in under 30 minutes. This one-pot recipe is perfect for busy weeknights, making cooking simple and delicious.
It combines traditional flavors with modern twists. Easy Chili Mac is sure to become a favorite in your kitchen.
Ingredients:
1 lb ground beef
1 onion, diced
3 cloves garlic, minced
1 red bell pepper, diced
1 green bell pepper, diced
1 can (15 oz) kidney beans, drained and rinsed
1 can (14.5 oz) diced tomatoes
1 can (8 oz) tomato sauce
2 cups beef broth
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon paprika
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cups elbow macaroni
1 cup shredded cheddar cheese
2 green onions, chopped (for garnish)
Sour cream (optional, for garnish)
Directions:
In a large pot or Dutch oven, cook the ground beef over medium heat until browned. Drain any excess fat.
Add the diced onion, garlic, red and green bell peppers to the pot. Sauté for 5-7 minutes until the vegetables are softened.
Stir in the chili powder, cumin, paprika, salt, and pepper, cooking for an additional 2 minutes until fragrant.
Pour in the diced tomatoes, tomato sauce, and beef broth. Stir to combine.
Bring the mixture to a simmer, then add the kidney beans and elbow macaroni. Stir well.
Cover the pot and let the chili mac simmer for 12-15 minutes, or until the pasta is cooked through and has absorbed most of the liquid.
Remove from heat and stir in the shredded cheddar cheese until melted and creamy.
Serve hot, garnished with chopped green onions and a dollop of sour cream if desired.
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 450 kcal | Servings: 6 servings
Key Takeaways
- Easy Chili Mac is a quick comfort food that can be made in under 30 minutes.
- This one-pot recipe minimizes cleanup, making it perfect for busy families.
- The recipe yields about 8 servings, ideal for gatherings or leftovers.
- Chili Mac can be customized with a variety of toppings and ingredients.
- Leftover Chili Mac can be frozen for up to 3 months.
- Dairy and vegetarian options can make it accessible for different dietary preferences.
Introduction to Easy Chili Mac
Easy chili mac is a favorite comfort food dish. It combines the warmth of macaroni, the spice of chili, and the richness of cheese. This makes a fulfilling meal that everyone loves.
This dish is ready in about 30 minutes, perfect for busy weeknights. It’s great because it’s easy to make in one pot. This means less cleanup and more flavor.
The mix of ground beef, cheese, and pasta brings a cozy feeling. It makes everyone feel happy and full. It’s more than just food; it’s a way to share and enjoy great tastes.
Easy chili mac is perfect for a cozy night or a quick meal. It shows that comfort food can also be easy to make and very tasty.
What Makes Chili Mac a Family Favorite?
Chili mac is a family favorite for its tasty comfort. It mixes pasta’s hearty texture with chili’s zesty richness. This creates a meal that’s both satisfying and easy to make.
Using simple ingredients, chili mac is great for a quick weeknight dinner. It only takes about 30 minutes to prepare. This means families can enjoy a full meal without spending too much time cooking.
This budget-friendly recipe makes up to eight bowls. It’s ideal for big families or for having leftovers later. Each serving is packed with 554 calories, 55g of carbs, 32g of protein, and 22g of fat. It’s a filling choice that’s also quite tasty.
Many people love it, giving it a 4.65 out of 5-star rating. Families like how they can change it up. They can leave out beans, tweak the spices, or make a vegetarian version.
Chili mac is also super customizable. You can add things like corn chips, cheese, and avocado slices. This lets everyone make their bowl just how they like it. Its ease and quickness make it a top pick for families.
Easy Chili Mac (One-Pot Recipe)
This one-pot recipe is a quick and satisfying meal for busy weeknights. It’s perfect for solo diners or families. In just 25 minutes, you can make a comforting dish with great flavors.
Overview of Cooking Process
This recipe is simple yet delicious, cooking all ingredients in one pot. Start by sautéing onions, peppers, and garlic. Then, add the ground beef until it’s browned.
Next, mix in canned tomatoes, beans, and broth to make the base. Stir in the pasta and seasonings, then let it simmer until the noodles are tender. This easy process makes a tasty meal in under 30 minutes.
Main Ingredients Required
Here are the main ingredients for easy chili mac:
- Ground beef (1 lb)
- Garlic cloves (2)
- Onion flakes (2 Tbsp)
- Tomato sauce (8 oz can)
- Diced tomatoes (14.5 oz can)
- Beef broth (3 cups)
- Elbow macaroni (10 oz)
- Shredded cheddar cheese (1 cup)
- Chili seasoning (1 packet)
- Chili beans (1 can)
- Salt, pepper, and chili powder to taste
This meal is comforting and packed with protein and fiber from beans. It’s a balanced choice. Leftovers can be stored in an airtight container for up to four days.
| Ingredient | Quantity | Nutritional Value (per serving) |
|---|---|---|
| Ground beef | 1 lb | 26g Protein |
| Cheddar cheese | 1 cup | 23g Fat |
| Elbow macaroni | 10 oz | 44g Carbohydrates |
| Chili beans | 1 can | 6g Fiber |
| Calories | 496 |
Benefits of One-Pot Meals
One-pot meals are great for busy families and individuals. They save a lot of time because they’re quick to prepare and cook. With just one pot, making meals becomes less stressful and more efficient. This makes it easy to whip up hearty dishes like chili mac.
Cleaning up after dinner is also a breeze with one-pot meals. You only need a few dishes, which means less clutter in the kitchen. This makes it easy to enjoy tasty meals without the hassle of cleaning up a lot.
These meals are not only convenient but also versatile. You can mix and match ingredients based on what you like and what’s in season. They can be made healthy without losing flavor. This makes them perfect for busy weeknights in many homes.
A Quick Dinner Idea for Busy Weeknights
When time is short, easy chili mac is a great choice for busy weeknights. It’s quick to make and cook, perfect for families wanting a hearty meal fast. This dish takes under 30 minutes to prepare and cook.
This meal uses common pantry items, so you won’t need to rush to the store. Only one pot is needed, making cooking simple. This lets busy parents spend more time with their family.
The recipe is a great mix of protein, fiber, and veggies. It’s nutritious and tasty. Dinner is ready in an hour with just a quick stir and simmer.
Canned beans make prep easy, so there’s no draining needed. A serving has about 437 calories, 35g carbs, 29g protein, and 21g fat.
Chili mac is a favorite, often topping Pinterest recipes for years. Leftovers keep in the fridge for 3-4 days, or frozen for two months. You can customize it with different beans or spices for new tastes.
This meal is not just filling but also brings ease and happiness to family dinners. Add easy chili mac to your regular meals for quick, tasty family dinners.
Simple Ingredients for Easy Chili Mac
Easy Chili Mac uses simple ingredients for its great taste and comforting feel. You can choose from ground beef variations and vegetarian options to fit your diet. This lets you make it your own.
Substitutes for Vegetarian Options
For vegetarians, you can use black beans, lentils, or quinoa instead of meat. These ingredients soak up flavors well, keeping the dish tasty. Adding veggies like bell peppers or zucchinis boosts nutrition and makes the meal enjoyable for all.
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How to Prepare Easy Chili Mac
To make easy chili mac, follow these simple steps for a tasty dish. This recipe combines chili’s rich flavors with pasta’s comfort. It’s great for busy weeknights, taking about 25 minutes to prepare.
Step-by-Step Cooking Instructions
- Start by heating 1 tablespoon of olive oil in a 10-inch skillet over medium heat.
- Add ¼ cup of chopped onions and ¼ cup of chopped red bell peppers. Sauté for about 4 minutes until softened.
- Stir in 2 cloves of minced garlic and 2 tablespoons of tomato paste. Cook for an additional minute.
- Add 1 lb of lean ground beef, breaking it apart, and brown for approximately 5 minutes.
- Mix in 1 can (14.5 oz) of diced tomatoes, 1 can (15 oz) of tomato sauce, 1 can (15 oz) of kidney beans, and 2 cups of chicken broth.
- Season the mixture with 2 tablespoons of chili powder, ½ tablespoon of cumin, and 1 teaspoon of salt. Bring the mix to a simmer.
- Stir in 2 ½ cups of macaroni and let it cook uncovered for about 15 minutes, stirring occasionally, until the pasta is tender.
- Finally, remove from heat and mix in 2 cups of shredded cheddar cheese, allowing it to melt.
Tips for Perfect Pasta Cooking
Here are some tips for perfect pasta in chili mac:
- Use plenty of water when boiling pasta, which prevents sticking and ensures even cooking.
- Check the pasta at the lower end of cooking times to avoid overcooking; macaroni should be al dente.
- For variations in pasta type, adjust liquid quantities accordingly. For instance, whole wheat or gluten-free pasta may require different cooking times.
- Do not rinse pasta after cooking; this helps sauces cling better.
Storage and Reheating Tips
Storing leftovers right can make your chili mac last longer. It keeps the flavor and texture rich. With good storage tips, you can enjoy it for days, turning it into a meal prep gem.
Meal Prep and Freezing Options
For meal prep, put the chili mac in airtight containers. This keeps it fresh in the fridge for 3-4 days. If you’re freezing it, you can keep it for up to three months.
Freezing works well if you cook the pasta a bit less. This keeps the texture right when you reheat it.
To reheat, move the chili mac to a pot or a microwave-safe dish. A little low-sodium chicken stock can add moisture and taste. This makes it taste as good as the first time.
Reheat it slowly on low heat, stirring now and then. This stops it from drying out.
| Storage Method | Duration | Reheating Tips |
|---|---|---|
| Refrigerator | 3-4 days | Add a splash of stock for moisture |
| Freezer | Up to 3 months | Cook pasta slightly underdone |
These tips make reheating chili mac easy. Meal prep and freezing make it convenient and tasty.
Serving Suggestions for Chili Mac
Chili mac is a hearty meal that goes well with many sides. Adding the right sides can make the meal even better. It’s great for family dinners or gatherings.
- Fresh Salads: A crisp garden salad with a light vinaigrette balances the rich flavors of chili mac.
- Homemade Cornbread: Sweet or savory cornbread adds a delightful twist and pairs beautifully with the dish.
- Creamy Coleslaw: The crunch and creaminess of coleslaw provide a perfect contrast to the chili mac’s texture.
- Garlic Bread: A side of garlic bread offers an indulgent touch, perfect for soaking up leftover sauce.
- Sautéed Vegetables: Lightly sautéed seasonal vegetables can bring freshness to the plate, enhancing the overall appeal.
These pairings not only complement the main dish but also make the meal more inviting. They ensure the dining atmosphere feels warm and welcoming. Plus, they offer wholesome, balanced comfort food sides.
Enhancing Your Chili Mac Flavor
Chili mac is already a comforting and delicious dish. To make it even better, try different spices and toppings. These can make the taste better and let you make each bowl your own.
Spice Options to Consider
Choosing the right spices can really boost the flavor of chili mac. Here are some spices you might like:
- Smoked paprika: Adds a rich, smoky depth.
- Cayenne pepper: Provides a nice kick for those who enjoy heat.
- Ground cumin: Contributes a warm, earthy note.
- Chili powder: Enhances the overall chili flavor, perfect for a classic taste.
Trying out these spices can start a fun cooking journey. It helps cooks find the perfect mix of heat and flavor.
Additional Toppings for Chili Mac
Adding toppings to chili mac can really finish off the dish. Here are some great toppings:
- Jalapeños: Fresh or pickled for a spicy crunch.
- Sour cream: Adds creaminess and balances the heat.
- Green onions: Provides a fresh, mild onion taste.
- Shredded cheese: A blend of cheddar or Mexican cheeses for richness.
Adding these toppings makes chili mac a meal that everyone will love. It’s a way to make dining special and fun.
Healthier Alternatives for Easy Chili Mac
Many people love chili mac as a comfort food. But, there are ways to make it healthier without losing the great taste. By choosing healthier options, you can make a dish that’s good for you and tastes great.
Changing ingredients is key to making this dish better. Using ground turkey breast instead of regular ground turkey cuts calories and fat but keeps the protein. Adding whole-wheat elbow pasta boosts fiber, making the meal more filling. For cheese fans, using 2% sharp cheddar cheese in small amounts balances taste with fewer calories.
Fresh veggies can really up the nutrition. Ingredients like onions, garlic, green peppers, and canned tomatoes add flavor without upping the calories much. Beans are also a great choice, adding protein and fiber, making them a smart low-calorie pick.
For those looking to make bigger changes, trying gluten-free pasta is an option. It’s good for people with dietary needs and makes the meal more inclusive. You can look at different pasta types by their cost, protein, and taste, helping you choose wisely.
| Ingredient | Substituting Ingredient | Benefits |
|---|---|---|
| Ground Turkey | Ground Turkey Breast | Lower calories and fat content |
| Pasta | Whole-Wheat Elbow Pasta | Increased fiber content |
| Cheddar Cheese | 2% Sharp Cheddar Cheese | Reduced fat and calories |
| Vegetables | Fresh Onions and Peppers | Enhanced nutrition |
| Regular Pasta | Gluten-Free Pasta | Accommodates dietary restrictions |
Using these healthier options makes chili mac both nutritious and fun. Simple swaps like these can turn a regular dish into something wholesome and tasty.
Budget-Friendly Recipe for the Whole Family
Easy Chili Mac is a great choice for families on a budget. It uses simple ingredients that taste great. This makes it perfect for meals that are both affordable and satisfying.
Each serving is very cheap, costing about $5.67 for 8 people. This lets families enjoy tasty meals without spending a lot.
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| Ingredient | Quantity | Cost |
|---|---|---|
| Olive Oil | 1 Tbsp | $0.16 |
| Ground Beef | 1/2 lb. | $2.46 |
| Yellow Onion | 1 | $0.42 |
| Garlic | 2 cloves | $0.16 |
| Tomato Sauce | 1 15oz. can | $0.79 |
| Elbow Macaroni | 2 cups | Approx. $1.00 |
This dish is also very nutritious. Each serving has 376.43 calories, 54.91g of carbs, 21.02g of protein, and 8.99g of fat. The beans and cheese add variety and texture, making it a satisfying meal for the whole family.
For a vegetarian option, try the Cheesy Vegetarian Chili Mac. It’s a tasty and budget-friendly meal that brings everyone together.
In short, Easy Chili Mac is a great choice for families. It’s affordable, nutritious, and delicious, making it perfect for budget-friendly meals.
Popular Sides to Serve with Easy Chili Mac
When you serve Easy Chili Mac, adding the right sides makes the meal better. These sides add flavor, texture, and nutrition. They make the meal perfect for any event.
Fresh salads are great with chili mac. A Fall Harvest Salad with autumn veggies and tangy dressing is refreshing. Or, try a Fruit Salad with Honey Lime Dressing for a sweet touch.
Restaurant-style sides bring extra flavor. Cornbread is a classic, warm, and slightly sweet choice. Honey Butter Rolls are another great option, perfect for dipping in sauce.
Veggies are also key. Roasted Zucchini and Garlic Honey Roasted Carrots add nutrients and color. Whole Roasted Butternut Squash brings sophistication and taste to the table.
Adding these sides meets dietary needs and makes the meal better. By mixing these sides, families can enjoy a satisfying dinner together.
Variations of Chili Mac to Try
Chili mac is a great dish for getting creative in the kitchen. You can play with ingredients to make it your own. Try different pasta shapes, proteins, or add fresh veggies to make it unique. This way, you can create new chili mac recipes that you’ll love.
Experimenting with Different Ingredients
There are many ways to change up traditional chili mac. Here are some ideas:
- Type of Pasta: Use ditalini, mini penne, or zoo animal pasta for fun.
- Proteins: Try lean ground turkey, ground chicken, or plant-based options instead.
- Cheese Choices: Use Colby Jack, Monterey Jack, or sharp cheddar for different tastes.
- Additions: Add veggies like bell peppers, corn, or onions for more nutrition.
- Beans: Use pinto, kidney, or black beans for texture and more protein.
By trying these variations, you can make chili mac your own. It’s not just a comfort food but also a chance to be creative. You can even try a mushroom swiss chard version for something new.
Playing with ingredients makes dinner exciting. It turns a classic dish into a fun project. So, get creative and enjoy making new chili mac recipes.
| Ingredient | Traditional Use | Variation |
|---|---|---|
| Pasta Type | Elbow Macaroni | Ditalini, Mini Penne |
| Protein | Ground Beef | Ground Turkey, Plant-Based Options |
| Sauce Base | Tomato Soup | Tomato Sauce, Broth |
| Beans | None | Pinto, Black, Kidney Beans |
| Cheese | White Cheddar | Colby Jack, Monterey Jack |
These ideas can help you make new chili mac recipes. It’s a fun way to enjoy the comfort of chili mac while trying new things. So, get creative and make dinner exciting for everyone.
Conclusion
The easy chili mac recipe is a comfort food that’s easy to make and full of flavor. It’s great for busy weeknights and feeds big families well. It’s quick to prepare and cook, making it perfect for a tasty meal without spending a lot of time.
This recipe is flexible with ingredients like lean ground beef, beans, and various chili types. You can also add hot dogs or different cheeses to make it your own. It’s a hit with college students and busy families because it’s easy to make and pleases everyone.
In short, easy chili mac is more than just food; it’s a warm, satisfying meal that fits into any week. It’s affordable and can be customized with your favorite ingredients. Easy chili mac brings the comfort of home to anyone, anytime.
FAQ
What is easy chili mac?
Easy chili mac is a simple dish that mixes macaroni, chili spices, ground beef, tomato sauce, and cheddar cheese. It’s a fast and family-friendly meal ready in under 30 minutes.
Can I make chili mac vegetarian?
Yes, you can make chili mac vegetarian by using ground beef alternatives like black beans, lentils, or textured vegetable protein. These options keep the dish hearty while fitting vegetarian diets.
How do I store leftovers of easy chili mac?
Store leftover chili mac in an airtight container in the fridge for 3-5 days. For longer, freeze it in portions for easy reheating later.
What are some good sides to serve with chili mac?
Great sides for chili mac include fresh salads, cornbread, garlic bread, or steamed veggies. These add nutritional balance and complement the meal’s hearty flavor.
Can I use other types of pasta in chili mac?
Definitely! Try using whole grain pasta, elbow macaroni, or gluten-free options to add variety to your chili mac. It keeps the dish enjoyable for everyone.
What spices can I add to enhance the flavor of chili mac?
Add spices like smoked paprika, cayenne pepper, or cumin to boost the flavor. Toppings such as jalapeños, sour cream, and green onions can also make it taste better.
Is easy chili mac a budget-friendly meal?
Yes, easy chili is budget-friendly, using simple, affordable ingredients. It’s a nutritious meal option that won’t empty your wallet, perfect for family cooking.
How long does it take to prepare easy chili ?
You can prepare and cook easy chili mac in about 30 minutes. It’s a quick dinner idea ideal for busy weeknights.