Looking for a comfort food recipe? This cheesy potato & smoked sausage casserole is perfect. It’s easy to make and will quickly become a family favorite. The mix of smoked sausage, creamy Velveeta, and fluffy potatoes is irresistible.
This dish is great for busy weeknights. It’s a hearty meal that everyone will love. With simple ingredients and steps, making this casserole is easy and rewarding. Let’s explore this recipe that combines flavor, ease, and comfort.
Ingredients:
4 cups potatoes, peeled and sliced
1 lb smoked sausage, sliced
1 onion, chopped
2 cups shredded cheddar cheese
1 can cream of mushroom soup
1/2 cup sour cream
1/4 cup milk
1/2 teaspoon garlic powder
Salt and pepper to taste
1/4 cup chopped fresh parsley (optional)
Directions:
Preheat oven to 350°F (175°C).
In a large skillet, cook the sliced smoked sausage over medium heat until browned. Remove from heat and set aside.
In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, salt, and pepper.
Mix well.
Add the sliced potatoes, chopped onion, and cooked sausage to the mixture. Stir to coat everything evenly.
Transfer the mixture to a greased 9×13 inch baking dish, spreading it out in an even layer.
Cover the dish with aluminum foil and bake for 45 minutes.
Remove the foil, sprinkle the shredded cheddar cheese evenly on top, and return to the oven for an additional 15 minutes, or until the cheese is melted and bubbly.
Garnish with chopped fresh parsley, if desired, before serving.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes
Kcal: 420 kcal | Servings: 6 servings
Key Takeaways
- This casserole features a hearty mix of cubed Russet potatoes and thinly sliced smoked sausage.
- The recipe calls for Velveeta cheese and sharp cheddar cheese for a deliciously creamy texture.
- Each serving contains approximately 420 calories, making it a filling but enjoyable option.
- To enhance flavor, add a dash of smoked paprika during preparation.
- This casserole is designed to be an easy, hassle-free meal ideal for families.
- Serving this dish is a wonderful way to bring everyone together around the dinner table.
Introduction to a Comforting Casserole
Casseroles are a classic in home cooking, perfect for a quick weeknight dinner. They mix different flavors and textures in one dish. This makes them easy to prepare and clean up after.
The Cheesy Potato & Smoked Sausage Casserole is a top pick for comfort food. It combines creamy potatoes, tasty sausage, and lots of cheese. Each bite is warm and satisfying, bringing back fond memories for many.
This dish is also very flexible. You can change the ingredients to use what you have or fit your diet. It’s a great option for busy nights, whether you’re making a classic dish or trying something new.
Why Choose a Casserole for Dinner?
Casseroles are a great choice for dinner because they are simple and flavorful. They are made in one pot, which means easy prep and cleanup. This makes them perfect for busy families.
Casseroles can feed a lot of people with just one dish. They’re great for big gatherings or when you need to feed a crowd. Plus, they don’t require hard cooking skills.
These dishes are also good for your wallet. You can use what you already have at home, like leftover veggies or meat. This way, you reduce food waste and get more flavor.
Another perk is that you can make casseroles ahead of time. Just put it together in the morning, and it’s ready to reheat for dinner. This is perfect for those with tight schedules who still want a home-cooked meal.
Casseroles are versatile and always a hit. They’re easy to make and can be customized with your favorite ingredients. So, there’s always a casserole ready to satisfy your cravings.
Ingredients You Will Need
To make a tasty Cheesy Potato & Smoked Sausage Casserole, start with the right casserole ingredients. We’ll list the key parts and some extras to make it even better.
Essential Ingredients
- 1 pound of smoked sausage, sliced
- 26 oz frozen shredded hash brown potatoes
- 3 cups of shredded cheddar cheese, divided
- 1 small onion, diced
- 1 can (14 oz) chicken broth
- 1 cup of sour cream
- 10.5 oz cream of mushroom soup
- 3 tablespoons corn starch
- 1 tablespoon garlic powder
- 1/2 teaspoon black pepper
- 1 teaspoon sea salt, optional
Optional Add-ins for Extra Flavor
Want to make your cheesy potato dish even better? Try adding these:
- Diced green pepper
- 1 can of cheddar cheese soup for added creaminess
- Additional types of cheese, such as Monterey Jack or pepper jack, for a spicy twist
- Green beans or broccoli for a burst of color and nutrition
Benefits of Using Smoked Sausage
Adding smoked sausage to your meals brings many benefits, especially when making an easy casserole. Its rich, savory taste goes well with other ingredients, making the dish taste better. This is especially true when you mix smoked sausage with potatoes and cheese, creating a delicious meal for your family.
One big smoked sausage benefit is how easy it is to use. Since it’s already cooked, it cuts down on prep time for busy weeknights. Just slice it and toss it into your casserole for a quick, tasty meal.
Smoked sausage adds a unique texture and flavor to your dish, making it more appealing. It combines protein and fat, which helps you feel full longer. Each serving has about 20g of protein and 18g of fat, making it a great choice for balanced meals.
Here’s a quick overview of the key benefits of using smoked sausage in your casserole:
| Benefit | Details |
|---|---|
| Flavor Enhancement | Rich and savory flavor complements potatoes and cheese |
| Convenient Preparation | Pre-cooked, requiring minimal cooking time |
| Texture Addition | Provides satisfying texture to casserole dishes |
| Nutritional Value | High in protein and beneficial fats |
What Makes This Dish Extra Cheesy?
This cheesy casserole is a hit because of its mix of cheese types. Velveeta and sharp cheddar make a creamy sauce that gets all gooey when it bakes. Velveeta melts smoothly, and sharp cheddar brings a bold taste that makes every bite special.
These cheeses make the dish both gooey and rich. When you put them on smoked sausage and potatoes, you get a meal that’s perfect for cheese fans. Adding paprika on top boosts the taste and gives it a nice golden look.
Want to try something new? You could use Monterey Jack or Gouda for a different flavor. Both are still super cheesy. Here are some popular cheese choices:
| Cheese Variety | Melt Quality | Flavor Profile |
|---|---|---|
| Velveeta | Very smooth | Rich and creamy |
| Sharp Cheddar | Good melt | Tangy and robust |
| Monterey Jack | Moderate melt | Buttery and mild |
| Gouda | Exceptional melt | Nuttiness with a hint of sweetness |
The mix of flavors and hashbrowns makes this dish stand out. Together, they make a cheesy casserole that’s perfect for family dinners. It’s especially loved by those who enjoy smoked sausage.
Step-by-Step Instructions to Prepare the Casserole
Preparing a casserole can be easy if you know the right steps. This guide will walk you through each step to make a delicious dish.
Prepping the Potatoes and Sausage
First, heat your oven to 350°F. In a big bowl, mix together a 26 oz bag of frozen diced potatoes, chopped green pepper, and a small onion. Then, cut the smoked sausage into small pieces.
Cook the sausage in a pan over medium heat until it’s golden brown. This step is key for a tasty casserole. Make sure to mix all the ingredients well for the best flavor.
Creating the Cheesy Sauce
In another bowl, combine the cooked sausage with sour cream, cheddar cheese soup, and some salt and pepper. Add 1 1/2 cups of shredded Monterey Jack cheese to the mix. This cheesy sauce will hold everything together.
Put your mix into a baking dish and top it with more cheese. Following these steps makes sure each bite is creamy and full of flavor.
Cheesy Potato & Smoked Sausage Casserole Recipe
Indulge in a smoked sausage casserole with this easy yet tasty recipe. It’s creamy, cheesy, and packed with hearty smoked sausage. This recipe makes eight servings and is quick to prepare, perfect for busy weeknights.
Total Time: 55 minutes
Servings: 8
Dish Rating: 4 out of 8 votes (50% rating)
Ingredients
- 3 cups peeled cubed Russet potatoes
- 1 lb smoked sausage, thinly sliced
- 4 tbsp butter
- 4 tbsp flour
- 2 cups half & half or milk
- 1/2 lb Velveeta cheese, cubed
- 1/2 cup shredded sharp cheddar cheese
- 1/4 tsp smoked paprika
Nutritional Information (per serving)
| Nutrient | Amount |
|---|---|
| Calories | 420 |
| Carbohydrates | 14g |
| Protein | 17g |
| Fat | 33g |
| Saturated Fat | 17g |
| Cholesterol | 97mg |
| Sodium | 1178mg |
| Potassium | 460mg |
| Fiber | 1g |
| Sugar | 5g |
| Vitamin A | 874 IU |
| Vitamin C | 9mg |
| Calcium | 311mg |
| Iron | 2mg |
Cooking Instructions
- Sauté the smoked sausage until browned.
- Transfer potatoes and sausage to a casserole dish.
- Prepare the cheese sauce: whisk together butter, flour, and half & half, then gradually add in Velveeta, smoked paprika, salt, and pepper.
- Pour the cheese sauce over the potatoes and sausage, topping with shredded cheddar cheese.
- Bake in a 350-degree oven for 35-45 minutes until golden brown and the potatoes are tender.
This cheesy potato casserole recipe is the essence of comfort food. It’s ideal for family meals or casual dinners. The rich flavors and creamy texture will make everyone smile.
Baking Tips for the Perfect Casserole
Getting the perfect casserole means knowing about temperature, timing, and how to check if it’s done. These tips will help you make a dish that tastes great and looks good too.
Temperature and Timing
Choosing the right oven temperature and cooking time is key for a perfect casserole. Preheat your oven to 350°F (175°C). Bake your casserole for about 40 minutes with aluminum foil on top. Then, remove the foil and bake for another 10 minutes to get a golden-brown top. Adjust these times if your oven or casserole size is different.
How to Check for Doneness
To make sure your casserole is cooked, use a fork to check the potatoes. If the fork goes through easily, it’s probably done. Also, look for bubbling edges and a golden top. These signs mean your casserole is ready, with a creamy inside full of flavor.
Serving Suggestions for Your Casserole
When serving your delicious cheesy potato and smoked sausage casserole, think about how to balance its rich flavors. A beautiful presentation makes the meal more inviting. The savory casserole goes well with various sides that complement or contrast its richness.
To create a well-rounded meal, consider including:
- Fresh Green Salad: A light salad with mixed greens, cherry tomatoes, and a vinaigrette dressing offers a refreshing crunch.
- Steamed Vegetables: Broccoli, green beans, or carrots add vibrant colors and nutrition to your meal.
- Garlic Bread: Crisp, buttery garlic bread adds a comforting touch, letting guests enjoy every bite.
For an appealing presentation, serve the casserole in generous portions. Garnish with fresh herbs like parsley or chives for color. Using a vibrant baking dish can also make the meal more appealing.
Consider this handy table for pairing suggestions:
| Serving Style | Suggested Casserole Sides |
|---|---|
| Light and Fresh | Mixed Green Salad with Vinaigrette |
| Hearty and Comforting | Garlic Bread and Steamed Broccoli |
| Vegetable-Focused | Roasted Vegetables with Olive Oil |
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Variations on the Classic Recipe
Exploring casserole variations lets you make the classic dish your own. With a few tweaks, you can add new flavors and textures. This turns the comfort food staple into something special.
Different Types of Cheese to Use
Cheese is key for that creamy, indulgent feel. Here are some cheesy potato recipe alternatives to try:
- Monterey Jack: For a milder, creamier taste that melts beautifully.
- Gouda: Adds a nutty, sweet flavor with smoky undertones.
- Cream Cheese: Incorporate for extra creaminess and a slight tang.
- Swiss Cheese: Produces a distinctive taste, perfect if you prefer a less sharp flavor.
- Blue Cheese: If you’re adventurous, this bold cheese can add a unique kick to your casserole.
Alternate Meats and Vegetables
Looking for casserole variations? Try these meat and vegetable options:
- Chicken: Shredded rotisserie chicken provides a lighter alternative.
- Ham: Diced ham integrates a sweet and savory element.
- Mushrooms: For a hearty, umami-rich addition.
- Broccoli: Introduces a pop of color and nutrition to your dish.
- Zucchini: A great way to sneak in some extra veggies.
Trying these cheesy potato recipe alternatives can make your dish a delightful surprise. Don’t hesitate to mix flavors you like. This ensures your casserole stays a family favorite for years.
Meal Prep and Storage Tips
Preparing a meal prep casserole can change your busy weeks. It lets you enjoy tasty home-cooked meals without spending all day in the kitchen. Here are some key storage tips to keep your casserole fresh and delicious.
- Cool Down: Let your casserole cool before putting it in storage. This keeps its texture and stops moisture buildup.
- Portion Control: Break your casserole into smaller portions for easy use all week. Use containers that seal tightly to keep food fresh.
- Refrigeration: Your casseroles can stay fresh in the fridge for 3-4 days. Mark the containers with dates so you eat them before they go bad.
- Freezing: Freezing can make your casserole soggy when thawed. Try to eat your leftovers within the fridge time instead.
When reheating leftovers, use the microwave for 60-90 seconds. Check every 30 seconds to avoid overcooking. These tips help you enjoy your meal prep casserole whenever you want. Proper storage ensures you can have this comforting meal for several days without trouble.
How to Reheat Leftovers
Reheating casserole leftovers is easy and keeps them tasting great. Just follow a few simple steps to keep the moisture and flavor. This way, you can enjoy your leftovers as much as the first time.
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Using the oven is a good way to reheat. Heat it to 300°F. Put your casserole in an oven-safe dish, cover with foil, and bake for 30 minutes. This method keeps the casserole moist and full of flavor.
If you like the microwave, put a single serving in a microwave-safe dish. Heat on medium for 2 to 3 minutes, checking if it’s warm. Stir halfway through to spread the heat evenly. Make sure it’s hot all the way through, reaching 165°F inside.
You can store your leftover casserole in an airtight container for 3 to 4 days. Freezing it is also an option to keep it longer. Freezing before or after baking works, but reheating the baked version usually tastes better.
| Storage Method | Duration | Reheating Time |
|---|---|---|
| Refrigerator | 3-4 days | Oven: 30 mins at 300°F; Microwave: 2-3 mins |
| Freezer (before baking) | Up to 3 months | Oven: 30-40 mins at 300°F |
| Freezer (after baking) | Up to 3 months | Oven: 30 mins at 300°F |
These reheating methods let you enjoy your tasty leftover casserole many times. You won’t lose any flavor or texture.
Nutritional Information for the Casserole
Knowing about casserole nutrition helps you make better meal choices. This Cheesy Potato & Smoked Sausage Casserole is a tasty and nutritious option. It’s full of flavors and good for you.
Each serving has about 443 calories. It’s made up of 37% carbohydrates, 43% fat, and 21% protein. This mix makes it a satisfying and well-rounded meal.
Here are the detailed nutritional facts
| Nutrient | Amount per Serving (254g) | % Daily Value |
|---|---|---|
| Calories | 481 | |
| Total Fat | 37.3g | 95% |
| Saturated Fat | 18.9g | |
| Cholesterol | 102.6mg | 32% |
| Sodium | 1165.2mg | 40% |
| Total Carbohydrates | 20.6g | |
| Dietary Fiber | 1.9g | 8% |
| Sugars | 18.6g | |
| Protein | 17.8g | 25% |
| Potassium | 625.7mg | 16% |
This dish is a great source of protein, giving you about 41% of your daily need. It also has 16% of your daily fiber, which is good for your digestive health.
It’s also packed with potassium, offering 22% of your daily intake. This helps with heart health and muscle function. With clear nutritional information, you can enjoy your casserole while staying on top of your diet.
Conclusion
Your journey into making the cheesy potato & smoked sausage casserole is rewarding. It’s a comforting meal for families and delights with rich flavors and textures. With creamy cheese, hearty potatoes, and smoked sausage, it’s perfect for any weeknight dinner.
Preparing this casserole is more than just cooking dinner. It’s about making memories with loved ones. Feel free to add your own touches to make it special. Whether you stick to the original recipe or add your favorites, it’s sure to be a hit.
We encourage you to try this cheesy potato & smoked sausage casserole recipe and share your thoughts. Let’s talk about the joy of cooking and how this simple dish can bring people together. It creates moments that last long after the meal is over.
FAQ
How long does it take to prepare the Cheesy Potato & Smoked Sausage Casserole?
It takes about 1 hour to make the casserole. Prep work takes 15 minutes, and baking is 45 minutes.
Can I customize the ingredients in the casserole?
Yes! You can add veggies like broccoli or green beans. Use chicken or ham instead of sausage. Choose your favorite cheese types too.
Is this casserole suitable for freezing?
Absolutely! Prepare it ahead and freeze it. Store it in an airtight container for up to three months. Reheat when you want to eat it!
What type of cheese works best for this casserole?
Velveeta and sharp cheddar melt well and make it creamy. Try Monterey Jack or pepper jack for a new taste.
How can I ensure my casserole is cooked properly?
Check if the potatoes are done by inserting a fork. If it slides in easily, it’s ready. Also, a golden brown top means it’s baked.
What sides pair well with Cheesy Potato & Smoked Sausage Casserole?
Serve it with light salads or steamed veggies. A green salad with vinaigrette is a great match.
How should I reheat leftovers of the casserole?
Reheat leftovers in the microwave or oven. In the microwave, heat in 30-second intervals. In the oven, cover with foil and bake at 350°F for 20-30 minutes.
What are the nutritional benefits of this casserole?
It’s comforting and packed with protein from the sausage and nutrients from the potatoes. It’s filling and nutritious. Check the nutritional info for details.