Looking for a simple yet fulfilling meal? This chopped steaks recipe is your go-to. It’s a great easy dinner idea that takes about 30 minutes to make. These ground beef patties are perfect for busy weeknights. They’re both tasty and filling, with comforting flavors that don’t take much effort.
This recipe makes four servings, offering big, tasty portions that won’t break the bank. At the heart of this meal is a rich mushroom gravy that thickens in just 3-5 minutes. It pairs wonderfully with the juicy patties, made from lean ground beef with only 10% fat. This balance of flavor and nutrition makes for a satisfying meal.
Cooking for family or just yourself, this chopped steaks recipe is a hit. It’s easy to make and sure to satisfy your hunger without the hassle of complicated recipes.
Ingredients:
1 pound ground beef
1 small onion, finely chopped
1 egg
1/4 cup breadcrumbs
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
8 ounces mushrooms, sliced
1 tablespoon butter
2 tablespoons all-purpose flour
1 1/2 cups beef broth
1 teaspoon fresh thyme leaves (optional)
Directions:
In a large bowl, combine the ground beef, chopped onion, egg, breadcrumbs, minced garlic, Worcestershire sauce, salt, and black pepper. Mix well to combine.
Form the mixture into 4 equal-sized patties.
Heat olive oil in a large skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set them aside.
In the same skillet, add butter and melt over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes, or until the mushrooms are golden and tender.
Sprinkle the flour over the mushrooms and stir well to coat. Cook for 1-2 minutes.
Gradually add the beef broth while stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until the sauce thickens, about 3-4 minutes.
Return the patties to the skillet and spoon the mushroom gravy over the top. Simmer for another 5 minutes, allowing the flavors to meld.
Serve the chopped steaks with the mushroom gravy, garnished with fresh thyme if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 350 kcal | Servings: 4 servings
Key Takeaways
- This recipe serves 4 and is ready in approximately 30 minutes.
- Ground beef with 10% fat content is ideal for juicy patties.
- The mushroom gravy thickens in just 3-5 minutes.
- Each serving contains approximately 335 kcal, including 27g of protein.
- Leftovers can last in the fridge for 4-5 days or be frozen for up to 3 months.
Introduction to Chopped Steaks
Chopped steaks, also known as hamburger steaks, are a beloved comfort food for many. They remind us of family dinners filled with savory smells. These steaks are easy to make, perfect for busy weeknights. You can quickly prepare a plate of juicy chopped steaks, making it a favorite in many homes.
These steaks are often served over mashed potatoes. You can enjoy them with gravy or sautéed mushrooms for extra flavor. The mix of Worcestershire sauce and seasoned salt gives them a rich, comforting taste.
Preparing this dish is simple, taking about 30 minutes. It’s a great option for families, offering a tasty meal that’s quick to make. This dish highlights why chopped steaks are a go-to for many, balancing flavor with convenience.
| Aspect | Details |
|---|---|
| Ground Beef Ratio | 80% lean, 20% fat |
| Preparation Time | 10 minutes |
| Cooking Time | 30 minutes |
| Recommended Serving | Over mashed potatoes |
| Serving Size | 6 people |
| Calories per Serving | 461 calories |
| Nutritional Consideration | Store in refrigerator for up to 3 days or freeze for 2 months |
What is a Chopped Steaks Recipe?
A chopped steaks recipe is all about making tasty hamburger steaks from ground beef. It’s a great alternative to traditional meatloaves, with a flavor that’s sure to please. These steaks are made with a mix of seasonings and ingredients, making them a comforting meal for any night.
Looking into a chopped steaks recipe, you’ll see it’s all about quality. Using ground beef with 80% lean meat keeps the patties juicy and full of flavor. You can also use ground pork, chicken, turkey, or even plant-based options to make it your own.
Adding ketchup, dijon mustard, and Worcestershire sauce gives the steaks moisture and a deep flavor. You can whip up this dish in over 30 minutes, perfect for busy evenings. This recipe makes four patties, each about six ounces, so you can feed your family and still have leftovers.
Ingredients for Homemade Chopped Steaks
Making tasty homemade chopped steaks needs top-notch ingredients. Knowing what to use can make your dish stand out.
Essential Ingredients
- 1 lb. lean ground beef: Choose 90/10 lean ground beef for less grease and better taste.
- 1 Tbsp. Worcestershire sauce: It adds a savory depth to the flavor.
- 1 packet Beefy Onion Soup Mix: Gives a rich onion taste that boosts the steaks.
- 2 Cups beef broth: Key for making delicious gravy.
- Unseasoned panko breadcrumbs: Best for a light texture that doesn’t make the steaks heavy.
- 1 egg: Helps hold the mixture together, but you can skip it if you want.
Recommended Additions
For an extra boost, try these additions to improve flavor and texture:
- Sautéed mushrooms: Brings earthiness and richness.
- Sautéed onions: Adds sweetness and depth to the beef.
- Dry sherry or dry marsala wine: Great for making the gravy tastier without losing flavor.
Picking the right ingredients for homemade chopped steaks is crucial for taste, texture, and enjoyment. Start with these basics and add your favorite extras to make it your own.
Health Benefits of Ground Beef Patties
Ground beef patties are not just tasty; they’re also good for your health when eaten in moderation. They are packed with proteins that help build and repair muscles. This is especially important for people who are active.
Eating lean cuts of beef gives you iron and B vitamins. Iron helps prevent anemia and iron deficiency. B vitamins, like B12, boost energy and brain function. These nutrients make classic dishes healthier.
Ground beef is versatile, making it great for many dishes like burgers and chili. You can eat these meals and still stay healthy. Each serving has about 30 grams of protein, which helps with diet and weight control.
| Nutrient | Benefits |
|---|---|
| Protein | Essential for muscle recovery and maintenance. |
| Iron | Crucial for energy levels and combatting anemia. |
| Vitamin B12 | Supports brain health and energy production. |
| Omega-3 Fatty Acids | Aids in heart health and combats inflammation. |
| Creatine | Boosts energy and aids in muscle recovery. |
| Glutathione | Enhances immune function and improves skin health. |
In summary, ground beef patties are great comfort food with lots of health benefits. Adding these protein-rich foods to your diet can improve your overall health.
How to Make Easy Chopped Steaks
Learning to make easy chopped steaks can make your dinners more exciting. Follow these steps and methods for a dish everyone will enjoy.
Preparation Steps
Start by collecting your ingredients. You’ll need about 1½ pounds of ground beef, a ¼ pound of bacon, fresh mushrooms, onion, garlic, heavy cream, and seasonings. Mix the ground beef with salt, pepper, Worcestershire sauce, and a beaten egg. This makes the meat stick together better. Then, shape the mix into patties, making sure they’re all the same size for even cooking.
Cooking Method
Heat a skillet over medium-high heat and add a bit of oil. Cook each patty for 3 to 5 minutes on each side. This makes a tasty crust and keeps the inside juicy. Don’t put too many patties in the pan at once, as it can lower the heat and steam them instead of searing.
While cooking the patties, sauté onions and mushrooms until they’re golden brown. This adds a rich flavor to your dish. For a quick gravy, use beef broth to clean the pan, then add heavy cream, cooked bacon, wild mushrooms, and fresh herbs. Serve the chopped steaks with this gravy for a fantastic finish.
| Ingredients | Amount |
|---|---|
| Ground Beef | 1½ pounds |
| Bacon | ¼ pound |
| Dried Wild Mushrooms | ½ ounce |
| Fresh Mushrooms | 8 ounces |
| Heavy Cream | ⅓ cup |
| Onion | ½ medium |
| Garlic | 2 cloves |
| Beef Broth | ½ cup |
| Worcestershire Sauce | 1 Tbsp |
| Fresh Thyme Leaves | 1 Tbsp |
| Salt & Pepper | to taste |
Cooking Tips for Juicy Chopped Steaks
To make perfect juicy hamburger steaks, follow some key cooking tips. Start by picking the right ground beef. Choose a mix that’s 80 to 90% lean. This balance of fat makes the patties moist and flavorful.
Preheat your cookware well. A cast iron skillet works best for even heat. When it’s hot, it sears the patties perfectly and keeps juices in. Don’t put too many patties in the pan at once. Cooking in batches lets each one get a great sear.
Keep an eye on the internal temperature to avoid overcooking. Use a meat thermometer to check for 160°F. Don’t press down on the patties while they cook. This can push out juices and dry them out.
After cooking, cover your patties with foil to keep them warm. This is also good if you’re making gravy. Letting the meat rest for a bit makes the juices spread evenly. This improves the flavor and tenderness.
| Cooking Tips | Details |
|---|---|
| Choose the Right Meat | 80-90% lean ground beef for juiciness |
| Use Preheated Cast Iron Skillet | Ensures even cooking and browning |
| Monitor Temperature | Aim for 160°F inside the patty |
| Rest the Patties | Cover with foil to retain warmth and moisture |
Serving Suggestions for Chopped Steaks
Enjoying chopped steaks is more than just eating the meat. Adding thoughtful serving suggestions can make your meal better. You’ll find great comfort food pairings and sides that go well with this hearty dish.
Comfort Food Pairings
Chopped steaks are perfect with classic comfort foods. Here are some great options:
- Roasted garlic mashed potatoes – Creamy and rich, it makes the meat taste even better.
- Sautéed green beans with almonds – Fresh and crunchy, it balances the meal well.
- Creamy horseradish sauce – Its zesty kick contrasts nicely with the rich meat.
Recommended Sides
Try these popular sides with your chopped steaks for extra flavor and color:
| Side Dish | Description |
|---|---|
| Grilled asparagus | Smoky and slightly charred, it goes well with the steak. |
| Balsamic glazed carrots | Sweet with a tangy kick, it’s a tasty choice. |
| Coleslaw | Crispy and cool, it’s a refreshing contrast to the warm steak. |
| Corn on the cob | A classic summer side that adds sweetness and texture. |
| Fresh salad | Light and vibrant, it balances the rich meat with fresh greens. |
Chopped Steaks Recipe Variations
Exploring chopped steaks recipe variations opens exciting opportunities in the kitchen. Each variation adds a unique twist, making each meal special. For instance, consider creating a Balsamic Mushroom Gravy to enhance the traditional flavors. This option pairs beautifully with the rich taste of the chopped steak, providing a delicious contrast.
If you’re in the mood for something different, the Road House Style brings in bold spices and flavors that are sure to satisfy. Alternatively, Southwest variations introduce zesty elements through peppers and spices, appealing to those who enjoy a little kick in their meals.
A gluten-free option offers creativity while catering to dietary restrictions. Explore using alternative meats such as ground turkey or chicken, which can deliver lighter versions of this classic dish while still remaining flavorful.
For a truly gourmet touch, try adding toppings like cheese or caramelized onions. These creative chopped steak ideas can elevate your dish from a simple meal to a culinary delight. Adapt your recipes according to seasonal ingredients to keep things refreshing and interesting throughout the year.
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Why Homemade Salisbury Steak is Better
Making your own Salisbury steak has many advantages over buying it. You can choose the ingredients for your meal, ensuring they are fresh and wholesome. Using 1 1/2 pounds of fresh ground beef for a family of four makes for a hearty dinner. Plus, you can avoid the preservatives found in packaged versions, making it healthier.
You can also customize the flavors and seasonings to your liking. Adding panko breadcrumbs and spices like onion and garlic powder can elevate the taste. Making your gravy from scratch with ingredients like Vidalia onions and thyme adds a personal touch to your meal.
Preparing homemade Salisbury steak also brings a sense of fulfillment. It encourages creativity and a deeper connection with food. As you cook, you create memories that make dinner time special.
| Ingredient | Quantity |
|---|---|
| Ground Beef (80/20) | 1 1/2 pounds |
| Panko Bread Crumbs | 1/4 cup |
| Tomato Paste | 2 tablespoons |
| Worcestershire Sauce | 1 teaspoon |
| Ground Mustard | 1 teaspoon |
| Onion Powder | 1/2 teaspoon |
| Fresh Ground Pepper | To taste |
| Salt | Pinch |
| Beef Stock | 3 cups |
| Butter | 1 tablespoon |
| Flour/Cornstarch | 2 1/2 tablespoons |
| Fresh Thyme Leaves | 1 teaspoon |
| Sliced White Mushrooms | 4 ounces |
| Garlic Powder | 1/2 teaspoon |
| Parsley/Chives (optional) | As desired |
Homemade Salisbury steak lets you tailor the meal to your taste, control the ingredients, and create lasting memories. These benefits highlight the value of cooking at home, nourishing both body and soul.
Easy Meatloaf Recipe Inspired by Chopped Steaks
If you’re looking for a simple meatloaf recipe, this is it. It combines ground beef, breadcrumbs, and seasonings with the taste of chopped steaks. This mix makes the meatloaf both comforting and flavorful.
Start with 1 pound each of ground chuck and lean ground beef. Add 1 small yellow onion and 1 cup of diced mushrooms for extra flavor. Then, mix in 5-6 strips of cooked and diced bacon for a savory touch. Begin by caramelizing the onions for about 40 minutes to enhance their sweetness. This blend of ingredients goes well with the ground meats.
Here’s a breakdown of the essential ingredients used in this easy meatloaf recipe:
| Ingredient | Quantity |
|---|---|
| Lean ground beef | 1 3/4 pounds |
| Italian breadcrumbs | 1 cup |
| Eggs | 2 |
| A1 steak sauce | 1/4 cup |
| Worcestershire sauce | 2 tsp |
| Montreal steak seasoning | 2 tsp |
| Ketchup (for the mixture) | 1/2 cup |
| Ketchup (for the topping) | 1/4 cup |
| Brown sugar | 1 tsp |
| Hot sauce | Several dashes |
| Garlic powder | A pinch |
Bake the meatloaf at 375°F for about 50 minutes. Add the topping for the last part of cooking. This recipe makes 8 generous servings, costing about $5.49. Each serving has around 403 calories, making it a filling choice.
Top your meatloaf with extra A1 sauce for a burst of flavor. This recipe is a great way to enjoy classic comfort food and offers a tasty alternative for family meals.
Savoring Savory Meat Patties: A Family-Friendly Recipe
Savory meat patties are a great choice for family meals. They are made with lean ground beef, offering both taste and nutrition. This recipe makes six patties, perfect for family dinners. It’s quick to prepare, letting you spend time with your loved ones in the kitchen.
To make these patties, start with 1-1/2 pounds of lean ground beef. Add seasonings and mix well with a disposable glove for ease. Cook the patties on both sides for four minutes until they’re brown. Then, simmer them in a sauce with mushrooms, beef stock, and a bit of wine for 15 to 20 minutes to enhance the flavor.
Serve the savory meat patties with baked potatoes. Preheat the oven to 425°F and bake the potatoes for 50 to 60 minutes. This makes the skins crispy. This combo with the patties makes a comforting meal for the whole family.
This recipe is a great way to involve kids in cooking. It teaches them valuable skills and creates memories. You can cook the patties by pan-frying, baking, or grilling, making it versatile and fun for any family kitchen.
| Ingredient | Quantity |
|---|---|
| Lean ground beef | 1-1/2 lb. |
| Mushrooms (white or cremini) | 1 lb. |
| Butter | 1/4 cup |
| Flour | 1 Tbsp. (for sauce) + additional for thickening |
| Beef stock or water + beef bouillon seasoning | 1 cup |
| Red or white wine | 1/2 cup |
| Ketchup | 1/4 cup |
| Dijon mustard | 1 tsp. |
| Worcestershire sauce | 2 tsp. |
| Fresh thyme | 4 sprigs |
Classic Beef Dishes: Chopped Steaks at Their Best
Chopped steaks are a beloved part of American cuisine. They’ve been a staple in many families for years. These tasty dishes are loved at diners and family get-togethers. They’re versatile, making them a classic favorite.
The history of chopped steaks shows their cultural importance. They vary across the country, each with its own twist. This variety has made them a timeless choice.
When making chopped steaks, picking the right cut is key. Choose from ribeye, sirloin, or burger blends for the best flavor. Simple seasonings like salt and pepper bring out the beef’s natural taste.
- Top Sirloin: Tender and lean, perfect for quick cooking.
- Rib Eye: Rich marbling creates a juicy experience.
- Ground Chuck: Traditional choice for ease and flavor.
With great ingredients and creativity, you can make your chopped steak special. Adding garlic, herbs, or spice gives it a unique taste. These classic dishes let you create memorable meals, tied to family traditions.
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| Chopped Steak Varieties | Tenderness | Fat Content | Notes |
|---|---|---|---|
| Top Sirloin | Tender | Low | Great for grilling |
| Rib Eye | Very Tender | High | Flavorful and juicy |
| Ground Chuck | Moderately Tender | Medium | Ideal for burgers |
Embracing these classic beef dishes connects you with a rich culinary history. You’ll make meals that are sure to please. Enjoy the process of making the best chopped steaks, where every bite tells a story of tradition and flavor.
Creating a Hearty Dinner Option with Chopped Steaks
Chopped steaks are a great choice for a hearty dinner. They satisfy your family’s hunger and are perfect for weeknights. With some meal prep ideas, you can enjoy this tasty dish with ease all week.
Meal Prep Ideas
Meal prepping can make busy evenings easier. Here are some tips for prepping with chopped steaks:
- Batch Cooking: Grill a bunch of sirloin steak at once. Cut it into ¼-inch pieces after cooking. This way, you can freeze some for later, making a hearty dinner quick to prepare.
- Vegetable Prep: Pre-chop veggies that go well with your steaks. This makes adding them to your meal quick and easy.
- Rice Companion: Make rice or grains ahead and keep it in the fridge. Reheat it with your steak for a full meal.
- Container Storage: Store your prepped ingredients in airtight containers. This keeps them fresh and makes finding what you need easy. Just label each container.
With these meal prep tips, you can easily serve healthy dinners all week. This makes mealtime fun and stress-free.
Skillet Meal: The Perfect Way to Cook Chopped Steaks
Cooking chopped steaks in a skillet meal is a great way to make quick and tasty dinners. This method lets you control the heat for even cooking and beautiful browning. Using a cast iron skillet helps create a nice crust on the meat.
Start by picking the right cut for your skillet meal. Top sirloin steak is a good choice because it’s affordable. You can also use ribeye, tri-tip, or chuck shoulder. But avoid tougher cuts like brisket or eye of round roast because they might not be tender enough.
Prepping for this meal is quick, taking about 10 minutes. Then, cook on medium heat for 3-4 minutes to get the perfect doneness. This recipe makes a dish with 257 calories, 25g of protein, and 16g of fat per serving.
If you’re on a Paleo or Whole30 diet, this skillet meal works well. Use grass-fed butter or ghee for richness and to follow your diet. You can also make it ahead and enjoy it fresh for the best taste.
To boost the flavor, mince garlic before cooking. Consider using BBQ sauce, taco seasoning, or teriyaki sauce. This method is great for a one-pan meal that’s easy to clean up and tastes amazing.
| Nutritional Information | Per Serving |
|---|---|
| Calories | 257 kcal |
| Protein | 25g |
| Fat | 16g |
| Carbohydrates | 1g |
| Sugar | 1g |
| Cholesterol | 168mg |
Storing Leftovers: Tips and Tricks
Storing leftovers right is key to keeping your meals safe and tasty, especially your chopped steaks. Here are some tips to keep your food fresh and delicious.
Leftover steaks can stay fresh in the fridge for three to four days if stored well. Always put leftover steak on the bottom shelf to avoid contaminating other foods.
- Use airtight containers or vacuum sealers to keep moisture in. Vacuum sealing keeps the meat juicy and full of flavor.
- For freezing, wrap steaks in freezer paper or plastic wrap to prevent freezer burn. Always label the package with the date to know when it was stored.
- To reheat your steak, the microwave is usually best. But it can dry out the meat. Use steam bags or a glass of water in the microwave to keep it moist.
- Portion leftovers into smaller containers to make them last longer. Quick cooling helps keep them fresh by reducing the time in the danger zone.
Frozen leftovers can last for months if stored right. Never thaw and re-freeze your leftovers to keep their quality high. These tips will help you enjoy your chopped steak leftovers for a long time.
Conclusion
The easy chopped steaks recipe is a celebration of comfort food that’s easy to make at home. It has tender, juicy patties and a rich mushroom gravy. This dish is perfect for satisfying your cravings for hearty meals.
It’s not just a filling meal, but also a nourishing one. It offers a great balance of flavors and essential proteins and nutrients.
Adding sides like roasted garlic mashed potatoes, sautéed green beans with almonds, or grilled asparagus can make your meal even better. These sides bring different textures and flavors that go well with the chopped steaks.
Adding zesty elements like creamy horseradish sauce or sweet balsamic glazed carrots shows how you can mix different tastes. This makes your meals more exciting and varied.
Embracing the easy chopped steaks recipe opens up a world of culinary creativity. You can try different sides and adapt the dish to your taste. This makes your meals satisfying and personal.
Sharing your cooking adventures and insights can help build a community of food lovers. It shows the joy of cooking and sharing delicious food. Your success in the kitchen adds to the collective joy of cooking and sharing.
FAQ
What are Chopped Steaks?
Chopped Steaks, also known as hamburger steaks, are savory ground beef patties. They are typically served with a flavorful gravy. This classic comfort food brings back memories and goes well with sides like mashed potatoes.
How long does it take to prepare Chopped Steaks?
You can make homemade Chopped Steaks in under 30 minutes. This makes them a great dinner option for busy weeknights.
What ingredients do I need for the Chopped Steaks Recipe?
You’ll need lean ground beef, an egg, Worcestershire sauce, garlic powder, onion powder, salt, pepper, and breadcrumbs. For extra flavor, add sautéed mushrooms and onions.
Are Chopped Steaks a healthy meal option?
Yes, homemade Chopped Steaks are nutritious. They are a good source of protein, iron, and B vitamins. They are healthier than many store-bought options.
How can I make my Chopped Steaks juicier?
Use lean ground beef and make sure your cookware is hot before cooking. Don’t overcook the patties. Covering them with foil while making the gravy helps keep them juicy.
What are some recommended sides for Chopped Steaks?
Great sides include creamy mashed potatoes, green beans, coleslaw, corn on the cob, or a fresh salad. These sides complement the hearty steaks well.
Can I create variations of the Chopped Steaks Recipe?
Absolutely! Try different seasoning blends, use turkey instead of beef, or add cheese or caramelized onions on top. This lets you customize the taste to your liking.
Why is homemade Salisbury Steak better than store-bought?
Making your own Salisbury Steak lets you control the ingredients and flavors. This ensures freshness and quality, avoiding the preservatives in frozen options.
How do I store leftovers of Chopped Steaks?
Keep cooked Chopped Steaks in airtight containers in the fridge for 4-5 days or freeze for 3 months. Reheat them carefully to keep them tasty and satisfying.