Discover the irresistible flavors of the classic Beef Lombardi. This dish combines tender beef with beef dishes, italian cuisine, meat recipes, slow cooker meals, comfort food, classic recipes, dinner ideas, restaurant-inspired recipes, and family-friendly meals. It’s all in a creamy pasta base. This easy recipe is great for chilly weeknights, offering a burst of flavor in every bite.
Ingredients:
1 lb ground beef
1 medium onion, chopped
2 cloves garlic, minced
1 can (15 oz) diced tomatoes
1 can (8 oz) tomato sauce
1 tsp sugar
1 tsp salt
1/2 tsp black pepper
1/2 tsp dried oregano
1/2 tsp dried basil
1/2 tsp red pepper flakes (optional)
2 cups cooked egg noodles
1 cup sour cream
1 cup cottage cheese
2 cups shredded cheddar cheese, divided
Directions:
Preheat oven to 350°F (175°C).
In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.
Add the chopped onion and minced garlic to the skillet, and sauté until the onion is translucent.
Stir in the diced tomatoes, tomato sauce, sugar, salt, pepper, oregano, basil, and red pepper flakes.
Let the mixture simmer for about 10 minutes.
In a large mixing bowl, combine the cooked egg noodles, sour cream, and cottage cheese. Mix well.
Spread half of the noodle mixture in a greased 9×13-inch baking dish. Top with half of the meat sauce.
Sprinkle with 1 cup of shredded cheddar cheese.
Repeat the layers with the remaining noodle mixture, meat sauce, and cheese.
Bake in the preheated oven for 25-30 minutes, or until the cheese is melted and bubbly.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 460 kcal | Servings: 6 servings
Key Takeaways
- Beef Lombardi is a classic Italian-inspired dish with a creamy pasta base and rich meaty sauce.
- The recipe is easy to prepare and perfect for cozy weeknight dinners.
- The dish features tender beef, melted cheese, and a blend of flavorful spices.
- Beef Lombardi can be made ahead of time and frozen for a quick meal later.
- This comforting recipe is a family-friendly dinner option that’s sure to satisfy.
What is Beef Lombardi?
Beef Lombardi is a classic Italian dish loved by many. It combines creamy pasta with a rich meaty sauce. This mix makes it a favorite among family and friends.
The dish’s creamy base comes from mixing cooked egg noodles with sour cream and cream cheese. This creates a smooth and indulgent texture.
A Vintage and Delicious Dish
The origins of Beef Lombardi are unclear, but its popularity endures. It’s a classic in Italian-American cuisine. Its comforting flavors and satisfying texture have made it a staple for generations.
A Creamy Pasta Base with Meaty Sauce
Beef Lombardi’s flavor comes from its creamy pasta and rich sauce. The pasta is tossed with sour cream and cream cheese for a velvety base. Then, it’s topped with a savory sauce made from ground beef, tomatoes, and seasonings.
Looking for a comforting Italian beef dish or a hearty pasta casserole? Beef Lombardi is the perfect choice. Its mix of flavors and textures is sure to please everyone.
The Irresistible Aroma
The smell of Beef Lombardi is truly captivating. It brings back nostalgic memories and makes you feel at home. The dish’s aroma comes from sautéed onions and garlic, rich tomato sauce, and creamy pasta.
This mix of flavors creates a scent that’s both comforting and makes your mouth water. The smell of melting cheese and simmering beef fills the kitchen. It’s hard to wait to eat when the dish comes out of the oven. This beef lombardi aroma shows the comforting and italian inspired smells that make it so tempting.
The pasta and beef scents fill the air, drawing you in with comforting food aromas. The rich meat and creamy pasta flavors create a delicious mix that makes you want to take that first bite.
“The aroma of Beef Lombardi is truly irresistible, evoking nostalgic memories and the feeling of being at home.”
Preparing Beef Lombardi for a family dinner or a gathering of friends fills the room with its beef lombardi aroma. This dish creates a warm, inviting atmosphere that pulls everyone in. The scent is just the start of the delicious journey ahead.
Beef Lombardi Recipe
Ingredients Needed
To make this tasty beef lombardi recipe, you’ll need some key ingredients. Start with 1 pound of lean ground beef. Then, sauté it with onions and garlic.
For the sauce, mix tomato paste, diced tomatoes, Rotel tomatoes with green chiles, sugar, salt, and pepper. This blend creates a rich flavor.
Next, cook 8 ounces of egg noodles. Then, mix them with sour cream, cottage cheese, and a bit of cornstarch. Spread this creamy mix in a baking dish.
Top it with the meaty tomato sauce. Finally, cover with shredded cheddar, mozzarella, and Parmesan cheese. Bake until the cheese is melted and bubbly. This makes a comforting family-friendly meal.
Step-by-Step Instructions
- Preheat your oven to 350°F.
- Cook the 1 pound of ground beef in a large skillet over medium-high heat. Break it up with a spoon until it’s fully cooked.
- Add diced onions and minced garlic to the skillet. Cook for 5 minutes, until the onions are translucent.
- Stir in tomato paste, diced tomatoes, Rotel tomatoes with green chiles, sugar, salt, and pepper. Simmer for 5 minutes.
- Cook the 8 ounces of egg noodles as directed. Drain and set aside.
- In a bowl, mix the cooked noodles with sour cream, cottage cheese, and cornstarch.
- Spread the noodle mix in a 9×13 inch baking dish. Add the meaty tomato sauce on top.
- Top with 1 cup of shredded cheddar cheese, 1/2 cup of shredded mozzarella cheese, and 1/4 cup of grated Parmesan cheese.
- Bake the beef lombardi casserole for 20 minutes, until the cheese is melted and bubbly.
- Let it cool for 5 minutes before serving. Enjoy your delicious beef pasta casserole!
Variations and Substitutions
The traditional Beef Lombardi recipe uses ground beef. But, you can swap it for ground turkey to make a “Turkey Lombardi” version. You can also try different cheese mixes to match your taste. A mix of cheddar, mozzarella, and parmesan is great, or you could use Colby or Monterey Jack.
Protein Alternatives
- Ground turkey or ground chicken can be substituted for the ground beef in the recipe.
- Ground pork is another protein option that pairs well with the creamy pasta and tomato-based sauce.
Cheese Options
Looking to change up the cheese in Beef Lombardi? Here are some options:
| Cheese Blend | Proportion | Notes |
|---|---|---|
| Cheddar, Mozzarella, Parmesan | 2 cups shredded cheddar, 1 cup shredded mozzarella, 1 cup grated parmesan | A classic and flavorful cheese trio that melts beautifully. |
| Colby Jack | 3 cups shredded Colby Jack | A single-cheese option that provides a smooth, creamy texture. |
| Monterey Jack | 3 cups shredded Monterey Jack | Another mild, melty cheese that complements the dish’s flavors. |
Remember, the key is to use a mix of cheeses that melt well and boost the Beef Lombardi’s flavor.
Serving Suggestions
Beef Lombardi is a hearty dish that goes well with many side dishes. It’s perfect for a complete meal or just to add to the rich flavors. There are many tasty options to choose from.
A simple green salad or roasted vegetables like green beans or mushrooms are great choices. For the sauce, serve it with crusty bread or garlic bread.
For a bigger meal, try Beef Lombardi with mashed potatoes or a light vegetable-based soup. These sides balance the dish well and make for a cozy meal.
| Side Dish | What to Serve with Beef Lombardi |
|---|---|
| Green Salad | A simple green salad provides a refreshing contrast to the creamy Beef Lombardi. |
| Roasted Vegetables | Roasted green beans, mushrooms, or other vegetables make a delicious and healthy side. |
| Crusty Bread | Crusty bread or garlic bread is perfect for sopping up the delicious sauce. |
| Mashed Potatoes | Creamy mashed potatoes complement the hearty Beef Lombardi for a comforting meal. |
| Vegetable Soup | A light vegetable-based soup can balance the richness of the Beef Lombardi. |
Choosing any side dish will make Beef Lombardi a hit for a tasty meal. The mix of flavors and textures will make you want more.
Make-Ahead and Freezing Tips
Beef Lombardi is great for making ahead and freezing. You can put it together early and keep it in the fridge until baking time. It might take a bit longer to cook. Also, you can freeze the whole dish for up to a month. When you want to eat it, just thaw it and bake as usual.
Preparing Beef Lombardi early or freezing it is perfect for meal prep or having a tasty meal ready. Ground beef is easy to freeze and works well in many dishes. This recipe is designed to be easy to freeze, making it a great choice for meal planning.
| Nutrition Facts | Value | % Daily Value |
|---|---|---|
| Serving Size | 1 Serving (219g) | |
| Calories | 328 | |
| Calories from Fat | 198 | 60% |
| Total Fat | 22g | 29% |
| Saturated Fat | 13.4g | 67% |
| Cholesterol | 76.3mg | 23% |
| Sodium | 609mg | 21% |
| Protein | 20.8g | 30% |
| Total Carbohydrate | 11.9g | 4% |
Beef Lombardi is a great choice for easy weeknight meals and meal prep. You can make it ahead and bake or reheat it when you’re ready. This creamy casserole is a comforting and delicious option for dinner.
2
Beef Lombardi Recipe: Comfort Food at Its Best
Beef lombardi is the ultimate comfort food. It combines tender beef, creamy pasta, and melted cheese. This dish is perfect for family dinners or potlucks, always leaving everyone wanting more.
The secret to this lombardi comfort food is the right mix of ingredients. It uses a pound of lean ground beef or turkey/chicken. Then, it adds canned diced tomatoes, tomato paste, and spices for flavor. Egg noodles soak up the sauce, topped with sour cream or Greek yogurt and lots of cheese.
After putting it all together, the beef lombardi casserole goes into the oven. It comes out bubbly and golden, ready to warm your heart. Serve it with a fresh salad or roasted veggies for a complete meal.
If you’re looking for a cozy family-friendly casserole dish, this best beef lombardi recipe is ideal. Try it out and feel the comfort food magic for yourself.
“This beef lombardi recipe is a true comfort food classic that never fails to impress. It’s the perfect dish for a cozy night in or a casual gathering with friends and family.”
Similar Comforting Recipes
If you love the warm and tasty flavors of Beef Lombardi, you might like other comfort food dishes too. Consider trying Beef Stew and Chili Chicken Casserole for that homemade taste.
Beef Stew
Beef Stew is a classic dish with tender beef and vegetables in a rich broth. It’s simmered slowly, making it perfect for a cold day. Serve it with crusty bread or buttery mashed potatoes for a cozy meal.
Chili Chicken Casserole
Chili Chicken Casserole adds a creamy and cheesy twist to comfort food. It mixes shredded chicken, spicy chili peppers, and melted cheese. Enjoy it with a salad or garlic bread for a satisfying meal.
Beef Stew and Chili Chicken Casserole offer the same warm, homemade feeling as Beef Lombardi. They’re great for sharing with family or having a simple dinner.
Pro Tips for the Perfect Beef Lombardi
Making the ultimate Beef Lombardi is an art. With a few pro tips, you can take this comfort food to the next level. Start by not over-seasoning the savory meat sauce. The ingredients already give a great flavor, so use spices lightly.
Also, save some pasta cooking water for your creamy pasta slurry. This trick ensures a smooth and velvety texture in every bite.
Lastly, feel free to try different cheese blends. While the classic mix of cheddar, mozzarella, and parmesan is great, you might find your own favorite. Secrets to the best beef lombardi could be in the cheese you choose.
| Ingredient | Quantity |
|---|---|
| Lean Ground Beef | 1 lb |
| Diced Tomatoes & Chilis | 3 (10 oz) cans |
| Colby Jack Cheese | 2 1/2 cups |
| Baking Time | 25-30 minutes |
| Olive Oil | 1 tablespoon |
| Tomato Paste | 4 tablespoons (3 oz) |
| Beef and Onion Cooking Time | 8-10 minutes |
| Celery Salt | 1/4 teaspoon |
Follow these tips for making beef lombardi for the perfect mix of flavors and textures. Your Lombardi will impress everyone. Tricks for perfect beef lombardi are easy to find!
The Origins of Beef Lombardi
The origins of Beef Lombardi are a bit of a mystery. There are many stories, but no clear start. Yet, this dish has been a favorite for generations, changing and growing over time.
Even though we don’t know exactly where it came from, Lombardi is a classic comfort food. It has a creamy pasta and a savory meat sauce. This dish brings warmth and nostalgia to many homes.
It doesn’t matter where Beef Lombardi came from or its history. What’s clear is that it’s a favorite comfort food. It has won the hearts of many home cooks who love its taste.
“Beef Lombardi is a classic recipe that has been passed down through generations, each iteration adding a unique twist while preserving the essence of this beloved comfort food.”
The origins of the Beef Lombardi recipe might be a mystery. But its lasting popularity and the memories it creates make it a timeless dish. Families all over the country still enjoy it.
3
Easy Beef Lombardi Recipe
Make your dinner special with this tasty beef lombardi recipe. It’s a classic comfort food that mixes tender beef, creamy pasta, and melted cheese. This beef pasta casserole recipe will quickly become a favorite at home.
The key to this classic beef recipe is the savory ground beef. It’s cooked with onions and garlic, then simmered in a rich sauce. The sauce includes tomato paste, diced tomatoes, and Rotel tomatoes with green chiles.
After mixing the meat sauce with cooked egg noodles, add a creamy layer. This comes from sour cream, cream cheese, and cornstarch. Then, layer the meat sauce over the noodles.
Finish with a thick layer of shredded cheese, like cheddar, mozzarella, and parmesan. Bake until the cheese is melted and bubbly. This creates a dish that’s both comforting and delicious.
| Ingredient | Quantity |
|---|---|
| Lean ground beef or ground turkey/chicken | 1 lb |
| Diced tomatoes | 1 14.5 oz can |
| Diced tomatoes and green chiles (such as Rotel) | 1 10 oz can |
| Tomato paste | 1 6 oz can |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Salt | 1 tsp |
| Black pepper | 1/2 tsp |
| Egg noodles | 1 12 oz package |
| Sour cream or plain Greek yogurt | 1 cup |
| Shredded cheddar cheese | 2 cups |
| Grated parmesan cheese | 1 cup |
| Shredded mozzarella cheese | 1 cup |
To make this beef lombardi recipe, start by sautéing the ground beef with onions and garlic. Then, add the tomato-based sauce ingredients. Cook the egg noodles and mix them with a creamy slurry.
Layer the meat sauce over the noodles. Top it with shredded cheese, including cheddar, mozzarella, and parmesan. Bake until it’s golden and bubbly. Add dried parsley for color and freshness.
This homemade beef lombardi dish is great for a family dinner or a potluck. Serve it with a salad, garlic bread, or roasted veggies for a full meal. Enjoy the comfort and flavor of this classic beef lombardi recipe!
FAQ
What is Beef Lombardi?
Beef Lombardi is a classic Italian-inspired dish. It combines tender beef, pasta, and cheese for a satisfying meal. The dish has a creamy pasta base topped with a rich meaty sauce and melted cheese.
What makes Beef Lombardi unique?
Beef Lombardi stands out because of its creamy pasta base. This base is made by mixing cooked egg noodles with sour cream and cream cheese. This gives the dish a luxurious and velvety texture.
What are the key ingredients in Beef Lombardi?
Beef Lombardi includes ground beef, onions, garlic, tomato paste, diced tomatoes, and Rotel tomatoes with green chiles. It also has cooked egg noodles, sour cream, cream cheese, and shredded cheeses like cheddar, mozzarella, and parmesan.
Can I substitute the ground beef in Beef Lombardi?
Yes, you can swap ground turkey for a lighter version, calling it “Turkey Lombardi.” Feel free to try different cheese blends to find what you like best.
What sides pair well with Beef Lombardi?
Beef Lombardi goes well with a simple green salad, roasted vegetables, and crusty bread or garlic bread. It also pairs with mashed potatoes or a light vegetable-based soup.
Can Beef Lombardi be made ahead of time?
Absolutely, Beef Lombardi is great for making ahead. You can prepare the casserole and refrigerate or freeze it for later.
What are some pro tips for making the best Beef Lombardi?
For the best Beef Lombardi, remember: 1) Don’t over-season the meat sauce, as the ingredients offer plenty of flavor. 2) Use some pasta cooking water in the creamy slurry. 3) Try different cheese blends to find your favorite.
What are the origins of Beef ?
The origins of Beef are unclear, with various stories and no clear source. It’s a vintage recipe that has evolved over time, with many adaptations.