HERE IS YOUR OUTPUT
Deep Dark Secret Chocolate Cake
Decadent Midnight Chocolate Cake
Ingredients:
1 1/2 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking powder
1 1/2 teaspoons baking soda
1 teaspoon salt
2 large eggs
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
1 cup dark chocolate chips (optional)
Directions:
Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round baking pans.
In a large bowl, sift together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
Add the eggs, milk, oil, and vanilla extract to the dry ingredients.
Beat on medium speed until well combined.
Gradually add the boiling water to the batter, mixing continuously.
The batter will be thin, but that’s okay.
Stir in the dark chocolate chips if using.
Divide the batter evenly between the prepared pans.
Bake for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
Let the cakes cool in the pans for 10 minutes, then transfer to a wire rack to cool completely.
Frost and decorate as desired before serving.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 290 kcal | Servings: 12 servings
The Deep Dark Secret Chocolate Cake is every chocolate lover’s dream come true. With its incredibly moist texture and intense chocolate flavor, this cake is sure to satisfy your deepest chocolate cravings. Made with rich cocoa powder and a touch of dark chocolate chips, it delivers a taste that’s both indulgent and sophisticated.
Perfect for any special occasion or simply when you need a sweet escape, this cake pairs beautifully with a cup of coffee or a glass of milk. Whether you’re serving it at a dinner party or enjoying a slice as a late-night treat, this chocolate cake is sure to impress with its deep, rich flavor and velvety crumb.