HERE IS YOUR OUTPUT
1. Decadent Layered Cream and Caramel Crepe Cake
2. Luxurious Creamy Caramel Crepe Cake
3. Ingredients:
Crepes:
1 cup all-purpose flour
2 tablespoons granulated sugar
1/4 teaspoon salt
3 large eggs
1 1/2 cups whole milk
1/2 teaspoon vanilla extract
2 tablespoons unsalted butter, melted
Cream Filling:
2 cups heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Caramel Sauce:
1 cup granulated sugar
6 tablespoons unsalted butter, cut into pieces
1/2 cup heavy cream
1/4 teaspoon sea salt
Directions:
Prepare the Crepes:
In a medium bowl, whisk together flour, sugar, and salt.
In another bowl, whisk together the eggs, milk, and vanilla extract.
Gradually add the wet ingredients to the dry ingredients, mixing until smooth.
Stir in the melted butter.
Heat a non-stick skillet over medium heat.
Pour in about 1/4 cup of batter, swirling to cover the bottom of the pan.
Cook for 1-2 minutes until the edges start to lift, then flip and cook for another 30 seconds.
Repeat with the remaining batter.
Prepare the Cream Filling:
In a large bowl, whip the heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
Prepare the Caramel Sauce:
In a saucepan, melt the sugar over medium heat, stirring constantly until it turns a deep amber color.
Add the butter and stir until melted and combined.
Slowly pour in the cream while stirring continuously, then add the salt.
Let the caramel cool slightly.
Assemble the Cake:
Place one crepe on a serving plate and spread a thin layer of the cream filling over it.
Repeat this process, stacking the crepes and cream until all the crepes are used.
Drizzle the caramel sauce over the top layer of the cake.
Chill the cake in the refrigerator for at least 1 hour before serving.
Prep Time: 30 minutes | Cooking Time: 45 minutes | Total Time: 1 hour 15 minutes
Kcal: 420 kcal | Servings: 8 servings
DISH PRESENTATION PARAGRAPHS
This Decadent Layered Cream and Caramel Crepe Cake is a symphony of flavors and textures, designed to impress. The soft and tender crepes are layered with a rich, fluffy cream filling, perfectly complemented by the luxurious caramel sauce that drapes over each layer. The combination creates a dessert that is as visually stunning as it is delicious, making it the perfect centerpiece for any celebration.
Crafting this cake requires patience and precision, but the result is worth every effort. Each bite delivers a harmonious blend of sweetness and creaminess, balanced by the slight saltiness of the caramel. Whether you’re serving this at a dinner party or enjoying a slice with a cup of tea, this cake is sure to leave a lasting impression.