HERE IS YOUR OUTPUT
Crock Pot Ribs
Tender and Flavorful Slow-Cooked BBQ Ribs
Ingredients:
2 racks of pork ribs
1 cup BBQ sauce
1/2 cup apple cider vinegar
1/4 cup honey
1 tablespoon smoked paprika
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon cayenne pepper (optional for extra heat)
Directions:
Remove the membrane from the back of the ribs and season both sides with salt, pepper, smoked paprika, garlic powder, and onion powder.
In a bowl, mix together BBQ sauce, apple cider vinegar, and honey.
Place the seasoned ribs in the slow cooker and pour the BBQ mixture over them.
Cover and cook on low for 7-8 hours, or until the ribs are tender and easily pull away from the bone.
Optional: For a caramelized finish, preheat your oven to 400°F (200°C), transfer the cooked ribs to a baking sheet, brush with additional BBQ sauce, and bake for 10-15 minutes.
Prep Time: 10 minutes | Cooking Time: 7-8 hours | Total Time: 7 hours 10 minutes
Kcal: 350 kcal per serving | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
These Crock Pot Ribs are the epitome of comfort food, combining tender meat with a luscious BBQ glaze. The slow-cooking process ensures that the flavors meld perfectly, creating a dish that is both rich and satisfying.
Ideal for a family dinner or a backyard BBQ, these ribs can be customized to your taste by adjusting the spice levels or trying different BBQ sauces. Serve them with your favorite sides for a complete meal that’s sure to impress everyone at the table.