Crispy Chicken Fingers

HERE IS YOUR OUTPUT

Crispy Chicken Fingers

Golden and Crunchy Chicken Fingers

Ingredients:

1 lb (450g) chicken tenders
1 cup all-purpose flour
2 large eggs
1 cup breadcrumbs
1/2 cup grated Parmesan cheese
1 tsp garlic powder
1 tsp onion powder
1/2 tsp paprika
1/2 tsp salt
1/4 tsp black pepper
1/4 cup vegetable oil (for frying)

Directions:

Preheat the oven to 400°F (200°C).

Line a baking sheet with parchment paper.

Set up a breading station:

Place flour in one bowl, beaten eggs in another, and a mixture of breadcrumbs, Parmesan cheese, garlic powder, onion powder, paprika, salt, and pepper in the third bowl.

Dredge each chicken tender in flour, dip in the beaten eggs, and then coat thoroughly in the breadcrumb mixture.

Heat vegetable oil in a large skillet over medium heat.

Fry the chicken fingers in batches until golden brown, about 2-3 minutes per side.

Transfer the fried chicken fingers to the prepared baking sheet.

Bake in the preheated oven for 10 minutes, or until fully cooked through and crispy.

Serve with your favorite dipping sauce and enjoy!

Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes

Kcal: 320 kcal per serving | Servings: 4 servings

DISH PRESENTATION PARAGRAPHS

These Crispy Chicken Fingers are the ultimate comfort food, perfect for a quick weeknight dinner or a satisfying snack. The combination of a golden, crunchy coating and tender, juicy chicken inside makes each bite irresistible.

Not only are they simple to prepare, but they also pair perfectly with a variety of dipping sauces, from classic ketchup to spicy mayo. Serve them as an appetizer at your next party, or make them the centerpiece of a family meal. Whether you’re cooking for kids or adults, these crispy delights are sure to be a hit every time!

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