HERE IS YOUR OUTPUT
Crispy Cabbage and Egg Fritters
Ingredients:
2 cups cabbage, finely shredded
2 large eggs
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
1/4 cup finely chopped onion
2 cloves garlic, minced
1/2 teaspoon dried thyme
1/2 teaspoon dried oregano
1/4 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon paprika
1/4 teaspoon baking powder
2 tablespoons chopped fresh parsley (optional)
2-3 tablespoons vegetable oil, for frying
Directions:
In a large mixing bowl, combine the shredded cabbage, eggs, flour, Parmesan cheese, onion, garlic, dried thyme, oregano, salt, black pepper, paprika, and baking powder.
Mix until all ingredients are well combined.
Heat the vegetable oil in a large skillet over medium heat.
Scoop tablespoons of the cabbage mixture into the hot oil, pressing down slightly to form small patties.
Cook the fritters for 2-3 minutes on each side, or until they are golden brown and crispy.
Remove the fritters from the skillet and place them on a paper towel-lined plate to drain any excess oil.
Garnish with fresh parsley if desired and serve warm.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 150 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
These Crispy Cabbage and Egg Fritters are a delightful blend of crunchy and tender textures, offering a savory flavor profile that’s perfect for any occasion. With a golden, crispy exterior and a soft, flavorful center, these fritters are a satisfying snack or a tasty addition to any meal.
Ideal for quick weeknight dinners or casual gatherings, these fritters are easy to prepare and can be enjoyed warm or at room temperature. Serve them with a dipping sauce or a fresh salad for a complete meal. Their versatility and delicious taste make them a favorite for both family dinners and entertaining guests.