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Crispy Black Bean Tacos
Crispy Black Bean Tacos with Fresh Avocado and Salsa
Ingredients:
1 can black beans, drained and rinsed
1 tablespoon olive oil
1 teaspoon ground cumin
1 teaspoon smoked paprika
1/2 teaspoon chili powder
Salt and pepper to taste
8 small corn tortillas
1/2 cup shredded lettuce
1/2 cup diced tomatoes
1/4 cup diced red onion
1 avocado, sliced
1/4 cup fresh cilantro, chopped
1/4 cup crumbled feta cheese (optional)
Salsa and lime wedges, for serving
Directions:
Heat the olive oil in a large skillet over medium heat.
Add the black beans, cumin, smoked paprika, chili powder, salt, and pepper.
Cook for 5-7 minutes, stirring occasionally, until the beans are heated through and slightly crispy.
Warm the corn tortillas in a dry skillet or microwave until pliable.
Assemble the tacos by dividing the crispy black beans among the tortillas.
Top each taco with shredded lettuce, diced tomatoes, red onion, avocado slices, and fresh cilantro.
Sprinkle with crumbled feta cheese if using.
Serve with salsa and lime wedges on the side.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes
Kcal: 180 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
These Crispy Black Bean Tacos are a delightful fusion of texture and flavor, combining crispy, spiced black beans with creamy avocado, fresh salsa, and a squeeze of lime. Each bite offers a satisfying crunch from the corn tortillas, balanced by the smoothness of the avocado and the freshness of diced tomatoes and cilantro.
Perfect for a quick weeknight dinner or a casual get-together, these tacos are easy to customize. Add your favorite toppings like shredded lettuce, cheese, or even a dollop of sour cream. They are also a great option for a vegetarian meal that’s both hearty and nutritious. Serve them with a side of salsa and lime wedges for an extra burst of flavor.
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