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Creamy Spinach and Ricotta Cannelloni
Velvety Spinach and Ricotta Stuffed Cannelloni
Ingredients:
12 cannelloni tubes
2 cups ricotta cheese
2 cups fresh spinach, chopped
1 cup grated Parmesan cheese
1 egg
2 cups marinara sauce
1 cup mozzarella cheese, shredded
2 cloves garlic, minced
Salt and pepper to taste
1/4 teaspoon nutmeg
Fresh basil leaves for garnish
Directions:
Preheat oven to 375°F (190°C).
In a large mixing bowl, combine ricotta cheese, chopped spinach, 1/2 cup grated Parmesan, egg, minced garlic, nutmeg, salt, and pepper. Mix until well combined.
Using a piping bag or a spoon, fill each cannelloni tube with the spinach and ricotta mixture.
Spread 1 cup of marinara sauce on the bottom of a baking dish. Arrange the filled cannelloni tubes in a single layer over the sauce.
Pour the remaining marinara sauce over the cannelloni and sprinkle with the remaining Parmesan cheese and shredded mozzarella.
Cover the baking dish with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 10 minutes, or until the cheese is bubbly and golden brown.
Garnish with fresh basil leaves before serving.
Prep Time: 20 minutes | Cooking Time: 35 minutes | Total Time: 55 minutes
Kcal: 350 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
This Creamy Spinach and Ricotta Cannelloni recipe is a classic comfort dish that blends the rich flavors of ricotta cheese and fresh spinach, all wrapped up in tender cannelloni pasta. Topped with marinara sauce and a generous layer of melted mozzarella, this dish is both hearty and satisfying.
Perfect for a cozy family dinner, this dish is also great for entertaining guests. The creamy filling contrasts beautifully with the slightly tangy marinara, creating a balanced flavor that’s sure to please everyone at the table. Whether you’re a seasoned cook or a beginner, this recipe is easy to follow and will make you feel like a true Italian chef.