Creamy Parmesan Italian Sausage Soup

HERE IS YOUR OUTPUT

1. Creamy Parmesan Italian Sausage Soup

2. Velvety Italian Sausage and Parmesan Soup

3. Ingredients:

1 lb Italian sausage, casings removed
1 tablespoon olive oil
1 onion, diced
3 cloves garlic, minced
4 cups chicken broth
2 cups heavy cream
1 cup grated Parmesan cheese
2 cups baby spinach, chopped
1 can (14.5 oz) diced tomatoes, drained
1 teaspoon Italian seasoning
Salt and pepper to taste
1/4 teaspoon red pepper flakes (optional)

Directions:

In a large pot, heat the olive oil over medium heat.
Add the Italian sausage and cook until browned, breaking it up with a spoon as it cooks.
Add the diced onion and minced garlic to the pot, and sauté until the onion is translucent, about 5 minutes.
Pour in the chicken broth and bring to a boil.
Reduce heat to low and stir in the heavy cream, Parmesan cheese, and Italian seasoning. Simmer for 10 minutes.
Add the chopped spinach and diced tomatoes.
Cook for another 5 minutes, until the spinach is wilted.
Season with salt, pepper, and red pepper flakes to taste.
Serve hot.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 450 kcal | Servings: 6 servings

DISH PRESENTATION PARAGRAPHS

This Creamy Parmesan Italian Sausage Soup is the epitome of comfort in a bowl. With rich, velvety broth and hearty Italian sausage, it’s a dish that satisfies on every level. The addition of Parmesan cheese provides a creamy texture, while the spinach and tomatoes add a touch of freshness that balances the richness perfectly.

Whether you’re serving this soup as a starter or the main course, it’s sure to impress. The flavors are robust yet comforting, making it a great choice for chilly evenings or when you need a little culinary pick-me-up. Pair it with crusty bread for an even more indulgent experience, and you’ll have a meal that feels both luxurious and homey.

Leave a Comment