Creamy Homemade Raspberry Ice Cream

Velvety Raspberry Delight Ice Cream

Ingredients:

2 cups fresh raspberries
1 cup sugar
1 tablespoon lemon juice
2 cups heavy cream
1 cup whole milk
1 teaspoon vanilla extract

Directions:

In a medium saucepan, combine raspberries, sugar, and lemon juice. Cook over medium heat, stirring occasionally, until the raspberries break down and the mixture thickens, about 10 minutes. Remove from heat and let cool.

In a large bowl, whisk together heavy cream, milk, and vanilla extract until well combined.

Once the raspberry mixture has cooled, strain it through a fine mesh sieve to remove the seeds.

Discard the seeds and mix the raspberry puree into the cream mixture.

Cover the mixture and refrigerate for at least 2 hours or until well chilled.

Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.

Transfer the ice cream to a lidded container and freeze for at least 4 hours or until firm.

Serve and enjoy your creamy homemade raspberry ice cream!

Prep Time: 15 minutes | Cooking Time: 10 minutes | Chilling Time: 2 hours | Freezing Time: 4 hours | Total Time: 6 hours, 25 minutes

Kcal: 240 kcal per serving | Servings: 6 servings

Dish Presentation Paragraphs:

This creamy homemade raspberry ice cream is the epitome of summer indulgence. The combination of sweet raspberries and rich cream creates a luscious, velvety texture that melts in your mouth. With every bite, you’ll enjoy the perfect balance of tangy fruitiness and creamy sweetness.

Ideal for a sunny afternoon treat or a sophisticated dinner party dessert, this raspberry ice cream is a delightful way to showcase fresh, seasonal berries. It’s easy to make and can be customized with your favorite toppings, like fresh mint, chocolate shavings, or extra berries. Whether enjoyed in a cone or a bowl, this ice cream is sure to be a hit!