HERE IS YOUR OUTPUT
Creamy Ground Beef on Toast
Savory Creamy Beef on Toasted Bread
Ingredients:
1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
1 tablespoon olive oil
2 tablespoons all-purpose flour
1 cup beef broth
1/2 cup heavy cream
1 teaspoon Worcestershire sauce
Salt and pepper to taste
4 slices of bread, toasted
Fresh parsley, chopped (optional, for garnish)
Directions:
In a large skillet, heat olive oil over medium heat.
Add the chopped onion and garlic, sautéing until translucent, about 3-4 minutes.
Add the ground beef to the skillet, breaking it up with a spoon, and cook until browned, about 5-7 minutes.
Sprinkle the flour over the beef and stir well to combine. Cook for 1-2 minutes to remove the raw flour taste.
Gradually pour in the beef broth, stirring continuously, until the mixture thickens.
Stir in the heavy cream and Worcestershire sauce.
Simmer for another 2-3 minutes, until the sauce is creamy and smooth.
Season with salt and pepper to taste.
Serve the creamy beef mixture over the toasted bread slices.
Garnish with fresh parsley if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 350 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
This Savory Creamy Beef on Toasted Bread is a comforting and satisfying dish that brings together the rich flavors of ground beef with a smooth, velvety sauce. Perfectly browned beef combined with onions and garlic is smothered in a creamy, flavorful sauce, then served atop crispy, golden-brown toast. It’s a quick and easy meal that’s sure to become a family favorite.
Whether you’re looking for a cozy weeknight dinner or a comforting lunch, this dish delivers in both flavor and simplicity. The creamy beef mixture pairs perfectly with the toasted bread, creating a hearty and delicious meal that will have everyone coming back for seconds. Garnish with a sprinkle of fresh parsley for a touch of color and freshness.