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Creamy Garlic Steak Alfredo
Savory Creamy Garlic Steak with Fettuccine Alfredo
Ingredients:
1 lb (450g) steak, cut into strips
8 oz (225g) fettuccine
2 tablespoons olive oil
4 cloves garlic, minced
1 cup heavy cream
1/2 cup grated Parmesan cheese
1/4 cup unsalted butter
1/2 teaspoon salt
1/4 teaspoon black pepper
Fresh parsley, chopped (for garnish)
Directions:
Cook the fettuccine according to package instructions until al dente.
Drain and set aside.
Heat olive oil in a large skillet over medium-high heat.
Add the steak strips and cook for 3-4 minutes on each side until browned. Remove the steak from the skillet and set aside.
In the same skillet, reduce the heat to medium, add the butter and minced garlic.
Sauté for 1-2 minutes until fragrant.
Pour in the heavy cream and bring to a simmer.
Stir in the Parmesan cheese, salt, and pepper until the sauce is smooth and thickened, about 3-5 minutes.
Add the cooked fettuccine to the sauce, tossing to coat the pasta evenly.
Return the steak strips to the skillet and gently toss them with the pasta and sauce.
Serve hot, garnished with fresh parsley.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 650 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
This Creamy Garlic Steak Alfredo is a decadent dish that combines the richness of a classic Alfredo sauce with tender, juicy steak strips. The silky cream sauce, infused with garlic, perfectly coats the fettuccine, making each bite a luxurious experience. The addition of seared steak elevates this pasta dish to a whole new level, making it both comforting and gourmet.
Ideal for a cozy weeknight dinner or a special occasion, this dish is quick to prepare but impressive in flavor. The savory garlic sauce pairs beautifully with the tender steak, creating a satisfying and indulgent meal that is sure to please any palate. Whether you’re cooking for yourself or entertaining guests, this Creamy Garlic Steak Alfredo is a winning choice.