HERE IS YOUR OUTPUT
Creamy Cucumber Salad
Cool and Refreshing Creamy Cucumber Salad
Ingredients:
3 large cucumbers, thinly sliced
1 small red onion, thinly sliced
1 cup Greek yogurt
2 tablespoons fresh dill, chopped
1 tablespoon apple cider vinegar
1 tablespoon olive oil
1 clove garlic, minced
Salt and pepper to taste
Directions:
In a large bowl, combine the sliced cucumbers and red onion.
In a separate small bowl, whisk together the Greek yogurt, fresh dill, apple cider vinegar, olive oil, and minced garlic until smooth.
Pour the dressing over the cucumber and onion mixture, and toss to coat evenly.
Season with salt and pepper to taste, and mix well.
Refrigerate the salad for at least 30 minutes before serving to allow the flavors to meld.
Prep Time: 10 minutes | Cooking Time: 0 minutes | Total Time: 10 minutes
Kcal: 80 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
This Creamy Cucumber Salad combines the crunch of fresh cucumbers with the cool creaminess of Greek yogurt, balanced perfectly with the tangy notes of apple cider vinegar and the aromatic freshness of dill. It’s a simple yet flavorful dish that’s incredibly satisfying and refreshing, making it an ideal choice for hot summer days.
Whether you’re serving it as a side dish at a barbecue, or enjoying it as a light lunch on its own, this salad is versatile, quick to prepare, and packed with nutritious ingredients. The vibrant colors and the fresh, crisp taste will make it a favorite in your recipe collection, perfect for any occasion where you want a dish that’s both healthy and delicious.
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