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Creamy Baked Broccoli with Tomatoes and Kale
Oven-Baked Broccoli and Kale with Creamy Tomato Sauce
Ingredients:
1 large head of broccoli, cut into florets
1 cup cherry tomatoes, halved
2 cups kale, chopped
1 cup heavy cream
1/2 cup grated Parmesan cheese
2 cloves garlic, minced
1 tablespoon olive oil
1 teaspoon dried oregano
1/2 teaspoon red pepper flakes
Salt and pepper to taste
Directions:
Preheat your oven to 375°F (190°C).
In a large mixing bowl, combine the broccoli florets, cherry tomatoes, and chopped kale.
Drizzle the olive oil over the vegetables, and toss them to ensure even coating.
Add minced garlic, oregano, red pepper flakes, salt, and pepper, and toss again.
Spread the vegetable mixture evenly in a baking dish.
Pour the heavy cream over the vegetables, making sure it covers the broccoli and kale.
Sprinkle the grated Parmesan cheese on top.
Bake for 25-30 minutes, or until the broccoli is tender and the cheese is golden brown.
Serve hot, and enjoy the creamy, flavorful goodness!
Prep Time: 10 minutes | Cooking Time: 30 minutes | Total Time: 40 minutes
Kcal: 320 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
This Creamy Baked Broccoli with Tomatoes and Kale is the epitome of comfort and health combined. The rich, creamy sauce wraps around the tender broccoli and kale, while the tomatoes add a burst of freshness that balances the dish. Perfect for a family dinner or a cozy night in, this dish is both hearty and satisfying.
Not only is this recipe incredibly delicious, but it’s also packed with nutrients. The combination of broccoli, kale, and tomatoes provides a powerful dose of vitamins and antioxidants, making this dish as nutritious as it is flavorful. Whether you’re looking for a quick weeknight meal or a dish to impress guests, this creamy bake is a guaranteed hit.