Cozy Chicken Parmesan Noodle Soup

Comforting Chicken Parmesan Noodle Soup

Ingredients:

2 tablespoons olive oil
1 onion, diced
3 cloves garlic, minced
1 large carrot, diced
2 celery stalks, diced
1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
1 teaspoon dried oregano
1 teaspoon dried basil
1/2 teaspoon crushed red pepper flakes (optional)
6 cups chicken broth
1 can (14.5 ounces) diced tomatoes
8 ounces egg noodles
1/2 cup grated Parmesan cheese
1/2 cup shredded mozzarella cheese
Salt and pepper to taste
Fresh basil or parsley for garnish

Directions:

In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrot, and celery.

Sauté until the vegetables are softened, about 5 minutes.

Add the chicken pieces to the pot and cook until browned on all sides, about 5-7 minutes.

Stir in the oregano, basil, and crushed red pepper flakes.

Cook for another minute until fragrant.

Pour in the chicken broth and diced tomatoes.

Bring the mixture to a boil.

Add the egg noodles and cook according to the package instructions, usually about 8-10 minutes.

Stir in the Parmesan cheese until melted and well combined.

Season the soup with salt and pepper to taste.

Ladle the soup into bowls and top with shredded mozzarella cheese.

Garnish with fresh basil or parsley before serving.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 320 kcal | Servings: 4 servings

DISH PRESENTATION PARAGRAPHS

This Cozy Chicken Parmesan Noodle Soup combines the savory flavors of a classic chicken Parmesan dish with the warmth and comfort of a hearty soup. Tender pieces of chicken are simmered in a rich broth infused with Italian herbs, while egg noodles and a blend of Parmesan and mozzarella cheeses add a satisfying creaminess to every spoonful.

Perfect for chilly nights or when you’re craving something soothing, this soup is an easy one-pot meal that delivers big on flavor. The melted cheese on top provides a deliciously gooey finish, making each bowl a comforting and filling experience. Serve with a sprinkle of fresh basil or parsley for a burst of color and freshness.