HERE IS YOUR OUTPUT
Country Apple Fritter Bread
Cinnamon-Swirled Apple Fritter Loaf
Ingredients:
2 cups all-purpose flour
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, softened
2/3 cup granulated sugar
2 large eggs
2 teaspoons vanilla extract
1/2 cup milk
2 medium apples, peeled, cored, and chopped
1/4 cup brown sugar
1 teaspoon ground cinnamon
1/2 cup powdered sugar
1-2 tablespoons milk (for glaze)
Directions:
Preheat your oven to 350°F (175°C).
Grease a 9×5-inch loaf pan and set it aside.
In a medium bowl, whisk together flour, baking powder, and salt.
In a large bowl, cream the butter and granulated sugar until light and fluffy.
Add the eggs, one at a time, beating well after each addition. Stir in vanilla extract.
Gradually add the flour mixture to the wet ingredients, alternating with the milk, beginning and ending with the flour mixture. Mix until just combined.
In a small bowl, toss the chopped apples with brown sugar and cinnamon.
Pour half of the batter into the prepared loaf pan. Evenly distribute half of the apple mixture over the batter.
Pour the remaining batter on top, then layer the remaining apple mixture over the batter.
Gently swirl the apples into the batter with a knife.
Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
While the bread is cooling, prepare the glaze by mixing powdered sugar and milk until smooth.
Drizzle over the cooled bread.
Prep Time: 15 minutes | Cooking Time: 50 minutes | Total Time: 1 hour 5 minutes
Kcal: 310 kcal | Servings: 8 servings
The Country Apple Fritter Bread is a delightful combination of tender, buttery bread and juicy, cinnamon-spiced apples, all swirled together to create a comforting, sweet treat that’s perfect for any time of day. The balance of tart apples and rich cinnamon provides a warm and inviting flavor, making each slice a comforting reminder of home-baked goodness.
Whether you’re enjoying it with a morning coffee or as a cozy dessert after dinner, this bread is sure to satisfy your sweet tooth and bring a touch of autumn into your kitchen. The simple yet delicious recipe is easy to follow, making it a great choice for both seasoned bakers and beginners alike. Plus, the aroma of apples and cinnamon filling your home is simply irresistible!