HERE IS YOUR OUTPUT
Coffee Cream Tiramisu Cups
Decadent Coffee Cream Tiramisu in a Cup
Ingredients:
1 cup heavy cream
1/2 cup mascarpone cheese
1/4 cup sugar
1/4 cup strong brewed coffee, cooled
1 teaspoon vanilla extract
12 ladyfingers
2 tablespoons cocoa powder
Dark chocolate shavings for garnish
Directions:
In a large mixing bowl, whip the heavy cream until soft peaks form.
Add the mascarpone cheese, sugar, brewed coffee, and vanilla extract to the whipped cream.
Continue beating until the mixture is smooth and creamy.
Break the ladyfingers into small pieces and layer them at the bottom of individual serving cups.
Spoon a generous layer of the coffee cream mixture over the ladyfingers.
Dust with cocoa powder and add another layer of ladyfingers and coffee cream.
Finish with a final dusting of cocoa powder and garnish with dark chocolate shavings.
Refrigerate the tiramisu cups for at least 2 hours before serving.
Prep Time: 15 minutes | Cooking Time: 0 minutes | Total Time: 15 minutes
Kcal: 350 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
These Coffee Cream Tiramisu Cups are a delightful twist on the classic Italian dessert. The combination of smooth mascarpone, rich coffee, and velvety cream creates an indulgent treat that’s perfect for any occasion.
What makes this dessert even more appealing is its simplicity. With no baking required, these tiramisu cups can be whipped up in minutes, making them an ideal option for both dinner parties and weeknight indulgences. The layered presentation in individual cups not only adds elegance but also allows for easy serving, ensuring everyone gets a perfect portion of this coffee-infused delight.