Classic Scalloped Potatoes

Creamy Baked Scalloped Potatoes with a Golden Crust

Ingredients:

2 pounds Yukon Gold potatoes, thinly sliced
2 tablespoons unsalted butter
2 cloves garlic, minced
1 small onion, finely chopped
2 cups heavy cream
1 cup whole milk
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon ground nutmeg
1 cup shredded Gruyère cheese
1/2 cup grated Parmesan cheese
1 tablespoon fresh thyme, chopped (optional)

Directions:

Preheat oven to 350°F (175°C).

In a saucepan, melt the butter over medium heat. Add the garlic and onion, sauté until soft and fragrant, about 3-4 minutes.

Stir in the heavy cream, milk, salt, pepper, and nutmeg. Bring the mixture to a simmer, then remove from heat.

Arrange half of the sliced potatoes in a greased 9×13-inch baking dish.

Pour half of the cream mixture over the potatoes and sprinkle with half of the Gruyère and Parmesan cheeses.

Layer the remaining potatoes on top, pour the rest of the cream mixture, and sprinkle with the remaining cheeses.

Cover the dish with aluminum foil and bake for 45 minutes. Remove the foil and bake for an additional 30 minutes, or until the top is golden brown and the potatoes are tender.

Let the scalloped potatoes cool for a few minutes before serving. Garnish with fresh thyme, if desired.

Prep Time: 20 minutes | Cooking Time: 1 hour 15 minutes | Total Time: 1 hour 35 minutes

Kcal: 320 kcal | Servings: 8 servings

DISH PRESENTATION PARAGRAPHS

Scalloped potatoes are the ultimate comfort food, with layers of thinly sliced potatoes smothered in a rich, creamy sauce and topped with a golden crust of melted cheese. This dish is a timeless classic, perfect for family gatherings, holiday feasts, or a cozy dinner at home.

The creamy sauce, infused with garlic and nutmeg, pairs beautifully with the tender potatoes, while the combination of Gruyère and Parmesan adds a savory depth of flavor. Whether served as a side dish or the star of the meal, these scalloped potatoes are sure to be a hit with everyone at the table.