Classic Pepper Steak with Pasta

HERE IS YOUR OUTPUT

1. Classic Pepper Steak with Pasta

2. Savory Pepper Steak over Tender Pasta

Ingredients:

1 lb steak (sirloin or ribeye)
2 tablespoons olive oil
1 red bell pepper, sliced
1 green bell pepper, sliced
1 onion, sliced
3 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
1/2 teaspoon black pepper
1/2 teaspoon paprika
8 oz pasta (fettuccine or spaghetti)
1/4 cup beef broth
Fresh parsley, chopped (for garnish)
Salt to taste

Directions:

Cook the pasta according to package instructions.

Drain and set aside.

While the pasta is cooking, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Season the steak with black pepper, paprika, and salt.

Sear the steak in the hot skillet for 3-4 minutes per side, or until it reaches your desired doneness. Remove from the skillet and let it rest.

In the same skillet, add the remaining olive oil and sauté the bell peppers, onion, and garlic until they are tender, about 5-7 minutes.

Stir in the soy sauce, Worcestershire sauce, and beef broth.

Let the mixture simmer for 2-3 minutes to thicken slightly.

Slice the steak into thin strips and add it back to the skillet.

Toss to coat with the pepper mixture.

Serve the steak and peppers over the cooked pasta. Garnish with chopped parsley.

Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes

Kcal: 450 kcal | Servings: 4 servings

DISH PRESENTATION PARAGRAPHS

The Classic Pepper Steak with Pasta is a harmonious blend of tender, juicy steak, and colorful, sautéed bell peppers, all tossed in a savory sauce and served over al dente pasta. This dish brings together the rich, bold flavors of steak and peppers with the comforting texture of pasta, making it a perfect choice for a hearty weeknight meal.

Not only is this recipe quick and easy to prepare, but it also offers a restaurant-quality dining experience right at home. The vibrant peppers add a pop of color and a subtle sweetness that balances the robust taste of the steak, while the soy sauce and Worcestershire sauce provide a depth of flavor that will leave your taste buds craving more. Whether you’re cooking for your family or impressing guests, this dish is sure to be a hit.

List 10 other ways to call the same exact dish with different words

Pepper Steak Pasta Delight
Steak and Peppers Pasta Medley
Beefy Pepper Pasta
Hearty Steak with Pepper Pasta
Peppercorn Beef over Noodles
Sautéed Steak and Peppers with Pasta
Savory Beef Pepper Pasta
Pasta with Steak and Sautéed Peppers
Pepper Steak Fettuccine
Steak-Pepper Pasta Fusion

Leave a Comment