Classic Crab Salad

Zesty Crab and Avocado Salad with Fresh Herbs

Ingredients:

1 lb (450g) fresh crab meat
1 ripe avocado, diced
1/2 cup cherry tomatoes, halved
1/4 cup red onion, finely chopped
1/4 cup celery, diced
2 tablespoons fresh dill, chopped
2 tablespoons fresh parsley, chopped
Juice of 1 lemon
2 tablespoons mayonnaise
1 tablespoon Dijon mustard
Salt and pepper to taste
Mixed greens for serving

Directions:

In a large mixing bowl, combine the crab meat, avocado, cherry tomatoes, red onion, and celery.

In a small bowl, whisk together the lemon juice, mayonnaise, Dijon mustard, dill, and parsley.

Pour the dressing over the crab mixture and gently toss to combine.

Season with salt and pepper to taste.

Serve the salad on a bed of mixed greens, garnished with additional herbs if desired.

Prep Time: 15 minutes | Total Time: 15 minutes

Kcal: 210 kcal | Servings: 4 servings

DISH PRESENTATION PARAGRAPHS

This Classic Crab Salad combines the delicate sweetness of fresh crab meat with the creamy richness of avocado, complemented by the bright, zesty flavors of lemon and fresh herbs. The result is a refreshing, light dish that’s perfect for a quick lunch or a sophisticated starter.

Not only is this salad packed with flavor, but it’s also incredibly easy to prepare. With minimal ingredients and simple steps, you can enjoy a nutritious and delicious meal in just minutes. Serve it on a bed of mixed greens for added texture and color, making it a perfect choice for a warm summer day or a light dinner option.

List 10 other ways to call the same exact dish with different words

Refreshing Crab and Avocado Salad
Lemon-Herb Crab Salad
Creamy Crab and Veggie Salad
Avocado and Fresh Crab Salad
Herb-Infused Crab Salad
Simple Crab and Avocado Mix
Quick Crab Salad with Fresh Herbs
Tangy Crab and Avocado Bowl
Light and Zesty Crab Salad
Crab Salad with Creamy Avocado Dressing