HERE IS YOUR OUTPUT
Cinnamon Roll Crescents
Golden Crescent Cinnamon Rolls
Ingredients:
1 can (8 oz) refrigerated crescent rolls
2 tablespoons unsalted butter, melted
1/4 cup granulated sugar
1 tablespoon ground cinnamon
1/2 cup powdered sugar
1 tablespoon milk
1/2 teaspoon vanilla extract
Directions:
Preheat your oven to 375°F (190°C).
Line a baking sheet with parchment paper.
Unroll the crescent roll dough and separate it into 8 triangles.
In a small bowl, mix together the sugar and cinnamon.
Brush each triangle with melted butter and sprinkle generously with the cinnamon-sugar mixture.
Starting from the wide end, roll up each triangle and place them on the prepared baking sheet.
Bake for 10-12 minutes or until golden brown.
While the crescents are baking, mix the powdered sugar, milk, and vanilla extract in a small bowl to create a glaze.
Drizzle the glaze over the warm crescent rolls before serving.
Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes
Kcal: 210 kcal | Servings: 8 servings
DISH PRESENTATION PARAGRAPHS
Cinnamon Roll Crescents are the perfect combination of flaky crescent rolls and the sweet, spiced goodness of cinnamon rolls. These delightful pastries are quick and easy to make, making them an ideal treat for breakfast or brunch. The buttery crescent dough is rolled up with a generous layer of cinnamon sugar, then baked to golden perfection and topped with a luscious glaze. The result is a warm, comforting pastry that’s hard to resist.
These Cinnamon Roll Crescents are versatile enough to be enjoyed as a morning indulgence or a cozy dessert. The simplicity of the recipe means you can whip them up in no time, whether you’re hosting a weekend brunch or just craving something sweet. The golden, flaky layers of the crescent rolls, paired with the rich cinnamon flavor, create a pastry that’s both satisfying and delightful. Perfect with a cup of coffee or tea, these treats are sure to become a favorite in your home.
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