HERE IS YOUR OUTPUT
Savory Chopped Steaks with Mushroom Gravy
Succulent Chopped Steaks in Rich Mushroom Sauce
Ingredients:
1 pound ground beef
1 small onion, finely chopped
1 egg
1/4 cup breadcrumbs
2 cloves garlic, minced
1 tablespoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon black pepper
2 tablespoons olive oil
8 ounces mushrooms, sliced
1 tablespoon butter
2 tablespoons all-purpose flour
1 1/2 cups beef broth
1 teaspoon fresh thyme leaves (optional)
Directions:
In a large bowl, combine the ground beef, chopped onion, egg, breadcrumbs, minced garlic, Worcestershire sauce, salt, and black pepper. Mix well to combine.
Form the mixture into 4 equal-sized patties.
Heat olive oil in a large skillet over medium-high heat. Cook the patties for 4-5 minutes on each side, or until browned and cooked through. Remove the patties from the skillet and set them aside.
In the same skillet, add butter and melt over medium heat. Add the sliced mushrooms and sauté for 5-7 minutes, or until the mushrooms are golden and tender.
Sprinkle the flour over the mushrooms and stir well to coat. Cook for 1-2 minutes.
Gradually add the beef broth while stirring constantly to avoid lumps. Bring the mixture to a simmer and cook until the sauce thickens, about 3-4 minutes.
Return the patties to the skillet and spoon the mushroom gravy over the top. Simmer for another 5 minutes, allowing the flavors to meld.
Serve the chopped steaks with the mushroom gravy, garnished with fresh thyme if desired.
Prep Time: 10 minutes | Cooking Time: 20 minutes | Total Time: 30 minutes
Kcal: 350 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
These Savory Chopped Steaks with Mushroom Gravy are a true comfort food classic. The rich, savory mushroom sauce pairs perfectly with the tender, flavorful beef patties, creating a dish that’s both hearty and satisfying. It’s an easy and quick recipe, making it perfect for a weeknight dinner or a cozy weekend meal.
The beauty of this dish lies in its simplicity. The chopped steaks are juicy and well-seasoned, while the mushroom gravy adds depth and richness to every bite. Whether you’re cooking for your family or just treating yourself, this dish is sure to become a favorite in your home.