HERE IS YOUR OUTPUT
Chocolate Mug Cake
Instant Chocolate Delight in a Mug
Ingredients:
4 tablespoons all-purpose flour
2 tablespoons granulated sugar
2 tablespoons unsweetened cocoa powder
1/8 teaspoon baking powder
A pinch of salt
3 tablespoons milk
2 tablespoons vegetable oil
1/4 teaspoon vanilla extract
Optional toppings: chocolate chips, whipped cream, or ice cream
Directions:
In a microwave-safe mug, mix together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
Add in the milk, vegetable oil, and vanilla extract. Stir until the mixture is smooth and free of lumps.
Optionally, stir in some chocolate chips for an extra chocolatey treat.
Microwave the mug on high for 1 minute and 30 seconds, or until the cake has risen and is set. Microwave times may vary, so check after 1 minute and add more time if needed.
Let the mug cake cool for a minute or two before enjoying. Top with whipped cream, ice cream, or more chocolate chips if desired.
Prep Time: 5 minutes | Cooking Time: 1 minute 30 seconds | Total Time: 6 minutes 30 seconds
Kcal: 350 kcal | Servings: 1 serving
The Chocolate Mug Cake is the ultimate quick fix for those chocolate cravings. With just a few simple ingredients and a microwave, you can indulge in a warm, gooey cake in under 10 minutes. It’s perfect for those moments when you need a dessert but don’t want to spend time baking an entire cake.
This recipe is incredibly versatile. You can customize it with your favorite toppings or add-ins like chocolate chips, nuts, or even a dollop of peanut butter. It’s a single-serving delight that delivers big on flavor and satisfaction. Whether you’re enjoying it alone or sharing the recipe with friends, this Chocolate Mug Cake is sure to become a favorite in your dessert repertoire.
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