Chocolate milkshake with cacao butter

HERE IS YOUR OUTPUT

1. Chocolate Milkshake with Cacao Butter

2. Creamy Chocolate Cacao Butter Shake

Ingredients:

2 cups whole milk (or plant-based milk of choice)
2 tablespoons cacao powder
2 tablespoons cacao butter, melted
1/4 cup dark chocolate chips
1 tablespoon honey or maple syrup
1 teaspoon vanilla extract
1/2 cup ice cubes

Directions:

In a blender, combine the milk, cacao powder, melted cacao butter, dark chocolate chips, honey, and vanilla extract.

Blend on high speed until the mixture is smooth and creamy.

Add the ice cubes and blend again until the shake is frothy and well-chilled.

Pour into glasses and serve immediately.

Prep Time: 5 minutes
Cooking Time: 0 minutes
Total Time: 5 minutes
Kcal: 250 kcal
Servings: 2 servings

DISH PRESENTATION PARAGRAPHS

This Chocolate Milkshake with Cacao Butter is a luxurious treat that combines the richness of dark chocolate with the nutty undertones of cacao butter. The result is a creamy and frothy beverage that is both indulgent and refreshing.

Perfect for a hot summer day or as a quick dessert, this milkshake is versatile and can be made with dairy or plant-based milk. The addition of cacao butter adds a unique flavor that elevates the classic chocolate shake, making it a must-try for chocolate lovers.

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