HERE IS YOUR OUTPUT
Chocolate Coffee Cake with Lotus Cream Topping
Mocha Lotus Dream Cake
Ingredients:
1 3/4 cups all-purpose flour
1 1/2 cups granulated sugar
3/4 cup unsweetened cocoa powder
1 1/2 teaspoons baking soda
1 1/2 teaspoons baking powder
1 teaspoon salt
2 large eggs
1 cup strong brewed coffee, cooled
1 cup whole milk
1/2 cup vegetable oil
2 teaspoons vanilla extract
1 cup boiling water
For the Lotus Cream Topping:
1 cup heavy cream
1/4 cup Lotus Biscoff spread
1/4 cup powdered sugar
1 teaspoon vanilla extract
Crushed Lotus Biscoff cookies for garnish
Directions:
Preheat your oven to 350°F (175°C) and grease and flour a 9×13-inch baking pan.
In a large bowl, sift together the flour, sugar, cocoa powder, baking soda, baking powder, and salt.
Add the eggs, coffee, milk, oil, and vanilla extract to the dry ingredients.
Beat on medium speed until well combined.
Gradually add the boiling water to the batter, mixing continuously.
The batter will be thin, but that’s okay.
Pour the batter into the prepared pan.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
Let the cake cool completely in the pan before topping.
For the Lotus Cream Topping:
In a large bowl, whip the heavy cream until soft peaks form.
Add the Lotus Biscoff spread, powdered sugar, and vanilla extract.
Continue to whip until stiff peaks form.
Spread the Lotus cream over the cooled cake.
Garnish with crushed Lotus Biscoff cookies before serving.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 60 minutes
Kcal: 380 kcal | Servings: 12 servings
The Chocolate Coffee Cake with Lotus Cream Topping is a delightful fusion of rich flavors and textures. The deep, chocolatey base pairs perfectly with the aromatic coffee, creating a moist and tender crumb. But what truly sets this cake apart is the luxurious Lotus cream topping. Made with creamy Biscoff spread and whipped cream, it adds a sweet, caramelized flavor that complements the boldness of the cake.
This cake is ideal for any occasion, whether you’re hosting a brunch, celebrating a special event, or simply indulging in a decadent treat at home. The combination of chocolate, coffee, and Lotus Biscoff is irresistible, making each bite a little slice of heaven.