HERE IS YOUR OUTPUT
Cheesy Potato & Smoked Sausage Casserole
Baked Cheesy Potatoes with Smoked Sausage
Ingredients:
4 cups potatoes, peeled and sliced
1 lb smoked sausage, sliced
1 onion, chopped
2 cups shredded cheddar cheese
1 can cream of mushroom soup
1/2 cup sour cream
1/4 cup milk
1/2 teaspoon garlic powder
Salt and pepper to taste
1/4 cup chopped fresh parsley (optional)
Directions:
Preheat oven to 350°F (175°C).
In a large skillet, cook the sliced smoked sausage over medium heat until browned.
Remove from heat and set aside.
In a large mixing bowl, combine the cream of mushroom soup, sour cream, milk, garlic powder, salt, and pepper.
Mix well.
Add the sliced potatoes, chopped onion, and cooked sausage to the mixture. Stir to coat everything evenly.
Transfer the mixture to a greased 9×13 inch baking dish, spreading it out in an even layer.
Cover the dish with aluminum foil and bake for 45 minutes.
Remove the foil, sprinkle the shredded cheddar cheese evenly on top, and return to the oven for an additional 15 minutes, or until the cheese is melted and bubbly.
Garnish with chopped fresh parsley, if desired, before serving.
Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes
Kcal: 420 kcal | Servings: 6 servings
DISH PRESENTATION PARAGRAPHS
This Cheesy Potato & Smoked Sausage Casserole is a comforting and hearty dish that’s perfect for any occasion. The combination of tender potatoes, savory smoked sausage, and rich cheddar cheese creates a satisfying meal that will have everyone coming back for seconds. The creamy sauce made with sour cream and cream of mushroom soup adds an extra layer of richness, making this casserole a true comfort food classic.
Whether you’re looking for a simple weeknight dinner or a dish to bring to a potluck, this casserole is sure to impress. The best part? It’s easy to make with ingredients you likely already have on hand. Serve it alongside a fresh salad or some crusty bread for a complete meal that’s sure to please the entire family.