HERE IS YOUR OUTPUT
1. Cheesy Potato and Smoked Sausage Casserole
2. Creamy Cheesy Potatoes with Smoked Sausage Delight
3. Ingredients:
4 cups sliced potatoes
1 pound smoked sausage, sliced
1 cup shredded cheddar cheese
1/2 cup sour cream
1 can (10.5 oz) cream of mushroom soup
1/2 cup chopped onion
1/4 cup butter, melted
Salt and pepper to taste
Fresh parsley for garnish
Directions:
Preheat oven to 375°F (190°C).
In a large pot, boil sliced potatoes for 8-10 minutes, until just tender. Drain and set aside.
In a large mixing bowl, combine sour cream, cream of mushroom soup, melted butter, and chopped onion.
Add the sliced potatoes and smoked sausage to the mixture, and gently stir to coat evenly.
Pour the mixture into a greased 9×13-inch baking dish.
Sprinkle the shredded cheddar cheese evenly over the top.
Bake for 30-35 minutes, until the cheese is melted and bubbly.
Remove from the oven, and garnish with fresh parsley. Serve hot.
Prep Time: 15 minutes | Cooking Time: 35 minutes | Total Time: 50 minutes
Kcal: 450 kcal | Servings: 6 servings
DISH PRESENTATION PARAGRAPHS
This Cheesy Potato and Smoked Sausage Casserole is the perfect blend of creamy potatoes, savory smoked sausage, and gooey melted cheese. The dish comes together easily, making it a go-to for busy weeknights when you crave hearty comfort food. With each bite, you’ll enjoy the rich flavors of cheddar, the slight tang of sour cream, and the depth of smoked sausage that balances out the creamy potatoes.
Whether you’re cooking for your family or hosting a casual dinner, this casserole is sure to be a hit. It’s a versatile dish that’s satisfying on its own or pairs beautifully with a fresh green salad or some crusty bread. Ideal for cozy gatherings or a comforting weeknight meal, this casserole is a must-try for anyone who loves hearty, cheesy goodness.