HERE IS YOUR OUTPUT
Cheesy Garlic Breadsticks
Golden Cheesy Garlic Breadsticks
Ingredients:
1 pound pizza dough
2 tablespoons unsalted butter, melted
3 cloves garlic, minced
1 ½ cups shredded mozzarella cheese
1 teaspoon Italian seasoning
1 tablespoon grated Parmesan cheese
1 tablespoon chopped fresh parsley (optional)
Marinara sauce, for dipping
Directions:
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Roll out the pizza dough into a rectangle, about ¼ inch thick, and transfer it to the prepared baking sheet.
In a small bowl, mix together the melted butter and minced garlic.
Brush this mixture evenly over the pizza dough.
Sprinkle the shredded mozzarella cheese evenly over the dough, followed by the Italian seasoning and grated Parmesan cheese.
Bake for 12-15 minutes, or until the edges are golden brown and the cheese is bubbly and slightly browned.
Remove from the oven and let cool for a few minutes.
Slice the breadsticks and garnish with chopped fresh parsley, if desired.
Serve warm with marinara sauce for dipping.
Prep Time: 10 minutes | Cooking Time: 15 minutes | Total Time: 25 minutes
Kcal: 190 kcal | Servings: 8 servings
The Cheesy Garlic Breadsticks are an irresistible combination of soft, fluffy dough and a cheesy, garlicky topping. The edges are perfectly crisp, while the center remains tender and filled with gooey melted cheese.
Whether you’re serving these as an appetizer, a side dish, or a snack, they are sure to be a hit. Pair them with marinara sauce for dipping, and you have a simple yet satisfying treat that’s perfect for any occasion. With just a few basic ingredients, you can create a crowd-pleaser that’s quick to make and even quicker to disappear!