Cheesy Garlic Bread Toast

Golden Garlic Cheesy Bread

Ingredients:

1 baguette or Italian loaf, sliced
4 tablespoons unsalted butter, softened
3 cloves garlic, minced
1 cup shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
1 tablespoon fresh parsley, chopped
Salt and pepper to taste
Optional: Red pepper flakes for a bit of heat

Directions:

Preheat your oven to 375°F (190°C).

In a small bowl, mix together the softened butter, minced garlic, salt, and pepper.

Spread the garlic butter mixture evenly on each slice of bread.

Sprinkle the shredded mozzarella and Parmesan cheeses generously over the buttered bread slices.

Arrange the slices on a baking sheet and bake for 10-12 minutes, or until the cheese is melted and bubbly, and the edges of the bread are golden brown.

For a crispier top, broil the bread for an additional 1-2 minutes, keeping a close eye to prevent burning.

Remove from the oven and sprinkle with fresh parsley and optional red pepper flakes.

Serve hot and enjoy the gooey, cheesy goodness!

Prep Time: 10 minutes | Cooking Time: 12 minutes | Total Time: 22 minutes

Kcal: 250 kcal per serving | Servings: 4 servings

DISH PRESENTATION PARAGRAPHS

This Cheesy Garlic Bread Toast is the epitome of comfort food—crunchy on the outside with a warm, gooey center of melted cheese and garlic butter. The mix of mozzarella and Parmesan adds a rich, savory flavor, while the fresh parsley provides a pop of color and freshness.

Perfect for serving as an appetizer, snack, or side dish, this recipe is incredibly easy to make and always a crowd-pleaser. Whether you’re preparing a family meal or hosting a party, this cheesy garlic bread will have everyone reaching for seconds. Pair it with a hearty soup or a fresh salad for a complete and satisfying meal.