Cheesy Beef Macaroni Casserole

Hearty Cheesy Beef Mac and Cheese Bake

Ingredients:

2 cups elbow macaroni
1 lb ground beef
1 small onion, diced
2 cloves garlic, minced
2 cups shredded cheddar cheese
1 can (14.5 oz) diced tomatoes, drained
1 can (10.5 oz) condensed cream of mushroom soup
1/2 cup milk
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
Salt and pepper to taste

Directions:

Preheat your oven to 350°F (175°C).

Cook the elbow macaroni according to package instructions until al dente.

Drain and set aside.

In a large skillet over medium heat, cook the ground beef until browned, breaking it up with a spoon as it cooks. Drain excess fat.

Add the diced onion and minced garlic to the skillet, cooking until the onion becomes translucent.

Stir in the diced tomatoes, condensed cream of mushroom soup, milk, oregano, and basil. Simmer for 5 minutes.

Add the cooked macaroni to the beef mixture and stir to combine.

Season with salt and pepper to taste.

Transfer the mixture to a greased 9×13-inch baking dish and top with the shredded cheddar cheese.

Bake for 25-30 minutes, or until the cheese is bubbly and golden brown.

Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes

Kcal: 480 kcal | Servings: 6 servings

DISH PRESENTATION PARAGRAPHS

This Cheesy Beef Macaroni Casserole is the ultimate comfort food, combining tender macaroni with savory ground beef, aromatic herbs, and a rich, creamy sauce. Topped with a generous layer of melted cheddar cheese, it’s a dish that brings warmth and satisfaction to every bite.

Perfect for a family dinner, this casserole is easy to prepare and sure to be a hit with both kids and adults. The combination of flavors and textures creates a hearty, satisfying meal that’s ideal for busy weeknights or a cozy weekend treat.

List 10 other ways to call the same exact dish with different words

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