Cheesy Beef and Veggie-Stuffed Burrito

Loaded Cheesy Burritos with Beef and Veggies

Ingredients:

1 lb ground beef
1 cup cooked rice
1 cup shredded cheddar cheese
1 bell pepper, diced
1 onion, diced
1 zucchini, diced
1 cup corn kernels (fresh or frozen)
1 can black beans, drained and rinsed
1 packet taco seasoning
1/2 cup salsa
8 large flour tortillas
1/4 cup chopped cilantro
Salt and pepper to taste
Sour cream and guacamole for serving

Directions:

In a large skillet, cook the ground beef over medium heat until browned. Drain any excess fat.

Add the diced onion and bell pepper to the skillet, cooking until softened, about 5 minutes.

Stir in the zucchini, corn, and black beans.

Cook for another 3-4 minutes until the veggies are tender.

Add the taco seasoning and salsa to the mixture.

Stir well to combine and let it simmer for 5 minutes.

Remove the skillet from the heat and stir in the cooked rice, shredded cheddar cheese, and chopped cilantro.

Season with salt and pepper to taste.

Warm the flour tortillas in a dry skillet or microwave.

Place a generous amount of the beef and veggie mixture in the center of each tortilla.

Fold the sides of the tortilla over the filling, then roll it up tightly to form a burrito.

Serve the burritos with sour cream and guacamole on the side, if desired.

Prep Time: 20 minutes | Cooking Time: 20 minutes | Total Time: 40 minutes

Kcal: 450 kcal | Servings: 8 servings

Dish Presentation Paragraphs:

The Cheesy Beef and Veggie-Stuffed Burrito is a hearty and satisfying dish that’s perfect for any meal. Packed with flavorful ground beef, fresh veggies, and gooey melted cheddar, this burrito offers a delightful blend of textures and tastes. Whether you’re looking for a quick lunch, a filling dinner, or something to impress at a potluck, this burrito is sure to be a hit.

One of the best things about this recipe is its versatility. You can easily customize the filling with your favorite vegetables or add a bit of spice to kick things up a notch. The combination of cheese, beef, and a medley of veggies wrapped in a soft tortilla makes it a comforting yet nutritious option that’s perfect for busy weeknights or a weekend treat.