Cheesy Beef and Potato Casserole

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Cheesy Beef and Potato Casserole

Creamy Cheesy Beef and Potato Bake

Ingredients:

1 lb ground beef
4 large potatoes, thinly sliced
1 onion, finely chopped
2 cloves garlic, minced
1 cup shredded cheddar cheese
1 cup shredded mozzarella cheese
1 cup milk
1/2 cup sour cream
2 tablespoons butter
2 tablespoons flour
1/2 teaspoon paprika
1/2 teaspoon garlic powder
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Directions:

Preheat your oven to 375°F (190°C).

In a large skillet, brown the ground beef over medium heat.

Add the chopped onion and minced garlic, cooking until the onion is soft and the beef is fully cooked. Season with salt, pepper, paprika, and garlic powder.

Set aside.

In a medium saucepan, melt the butter over medium heat.

Stir in the flour to create a roux, cooking for about 1 minute.

Gradually whisk in the milk, stirring constantly until the mixture thickens.

Remove from heat and stir in the sour cream.

In a greased 9×13-inch baking dish, layer half of the sliced potatoes.

Top with half of the beef mixture, then half of the cheese mixture (cheddar and mozzarella).

Repeat the layers with the remaining potatoes, beef, and cheese mixture.

Pour the milk and sour cream mixture evenly over the top.

Cover the dish with aluminum foil and bake for 45 minutes.

Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.

Garnish with chopped fresh parsley before serving.

Prep Time: 20 minutes | Cooking Time: 60 minutes | Total Time: 80 minutes

Kcal: 450 kcal | Servings: 6 servings

DISH PRESENTATION PARAGRAPHS

This Cheesy Beef and Potato Casserole is the ultimate comfort food, bringing together tender slices of potatoes, savory ground beef, and a luscious cheese blend in a creamy, baked dish. The golden-brown crust and gooey cheese make it an irresistible choice for any family meal.

Perfect for a cozy weeknight dinner or a weekend gathering, this casserole is not only filling but also easy to prepare. The layers of seasoned beef and tender potatoes are enveloped in a rich, creamy sauce that will have everyone coming back for seconds. Garnish with fresh parsley for a pop of color and added freshness.

List 10 other ways to call the same exact dish with different words

Hearty Beef and Potato Bake
Creamy Beef and Cheddar Casserole
Cheesy Potato and Meat Casserole
Savory Ground Beef and Potato Bake
Beefy Cheddar Potato Layered Casserole
Cheesy Meat and Potato Gratin
Beef and Potato Au Gratin
Creamy Beef and Potato Pie
Cheddar Beef Potato Casserole
Comforting Beef and Potato Bake

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