Cheesesteak Tortellini in Rich Provolone Sauce

Creamy Cheesesteak Tortellini with Provolone Delight

Ingredients:

12 oz cheese tortellini
8 oz thinly sliced beef (ribeye or flank steak)
1 tablespoon olive oil
1 medium onion, sliced
1 green bell pepper, sliced
1 cup sliced mushrooms
2 cloves garlic, minced
2 tablespoons butter
2 tablespoons all-purpose flour
2 cups whole milk
1 cup shredded provolone cheese
Salt and pepper to taste
Fresh parsley for garnish

Directions:

Cook the tortellini according to package instructions. Drain and set aside.

In a large skillet, heat the olive oil over medium heat.

Add the sliced beef and cook until browned, about 3-4 minutes per side. Remove from the skillet and set aside.

In the same skillet, add the onion, bell pepper, mushrooms, and garlic.

Sauté until the vegetables are tender, about 5-7 minutes.

In a separate saucepan, melt the butter over medium heat.

Stir in the flour and cook for 1-2 minutes to form a roux.

Gradually whisk in the milk, continuing to stir until the sauce thickens, about 3-5 minutes.

Stir in the shredded provolone until melted and smooth.

Return the beef to the skillet with the vegetables and pour the provolone sauce over the top. Stir to combine.

Add the cooked tortellini to the skillet and gently mix until everything is well-coated with the sauce.

Season with salt and pepper to taste.

Garnish with fresh parsley before serving.

Prep Time: 15 minutes | Cooking Time: 25 minutes | Total Time: 40 minutes

Kcal: 650 kcal | Servings: 4 servings

MIDJOURNEY PROMPT

/imagine prompt: Cheesesteak Tortellini in Rich Provolone Sauce, natural lighting, creamy plating –testp

The Cheesesteak Tortellini in Rich Provolone Sauce is a luxurious twist on two beloved comfort foods. Tender tortellini and thin slices of beef are enveloped in a creamy provolone sauce, perfectly seasoned with sautéed onions, bell peppers, and mushrooms. The combination of flavors is a delightful marriage of Italian and American classics, bringing a satisfying, hearty meal to your table.

Whether you’re a fan of the traditional Philly cheesesteak or a pasta enthusiast, this dish is sure to impress. The rich, creamy sauce paired with the savory beef and vegetables makes it an ideal choice for a cozy dinner at home. Quick to prepare, yet full of flavor, this recipe will become a go-to for those busy weeknights when you crave something indulgent and comforting.