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Cajun Shrimp Loaded Baked Potato
Spicy Cajun Shrimp with Cheesy Baked Potato
Ingredients:
4 large russet potatoes
1 lb (450g) large shrimp, peeled and deveined
2 tablespoons Cajun seasoning
1 tablespoon olive oil
4 tablespoons butter
1/2 cup sour cream
1 cup shredded cheddar cheese
4 slices crispy bacon, crumbled
1/4 cup green onions, chopped
Salt and pepper to taste
Directions:
Preheat your oven to 400°F (200°C).
Wash and dry the potatoes, then prick them all over with a fork.
Bake directly on the oven rack for 50-60 minutes, or until tender.
While the potatoes are baking, season the shrimp with Cajun seasoning.
Heat olive oil in a skillet over medium heat, and cook the shrimp for 2-3 minutes on each side, until pink and opaque. Remove from heat and set aside.
Once the potatoes are done, carefully slice them open lengthwise.
Scoop out the insides into a bowl, leaving a small border of potato around the edges.
Mash the scooped potato with butter, sour cream, half of the shredded cheddar cheese, and salt and pepper to taste. Spoon the mixture back into the potato skins.
Top each potato with the cooked shrimp, remaining cheese, crumbled bacon, and green onions.
Return the potatoes to the oven for 10 minutes, or until the cheese is melted and bubbly.
Prep Time: 15 minutes | Cooking Time: 1 hour 10 minutes | Total Time: 1 hour 25 minutes
Kcal: 450 kcal | Servings: 4 servings
DISH PRESENTATION PARAGRAPHS
This Cajun Shrimp Loaded Baked Potato is a perfect blend of creamy, cheesy, and spicy flavors that will leave your taste buds tingling with delight. The combination of tender baked potatoes, juicy Cajun-spiced shrimp, crispy bacon, and melty cheddar cheese makes this dish a comforting and satisfying meal.
Whether you’re looking for a cozy weeknight dinner or something special to impress your guests, this loaded baked potato is sure to be a hit. The bold Cajun seasoning adds just the right amount of heat, while the creamy potato filling and savory toppings create a delicious balance of flavors. Serve this alongside a fresh salad for a complete meal, or enjoy it on its own for a hearty and filling dish.