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Butter Swim Biscuits
Buttery Soft Swimming Biscuits
Ingredients:
2 1/2 cups all-purpose flour
1 tbsp granulated sugar
2 tbsp baking powder
1 tsp salt
1 3/4 cups buttermilk
1/2 cup unsalted butter, melted
Directions:
Preheat your oven to 450°F (230°C).
In a large mixing bowl, combine the flour, sugar, baking powder, and salt.
Add the buttermilk to the dry ingredients and stir until just combined.
The dough will be sticky.
Pour the melted butter into an 8×8-inch baking dish, ensuring it evenly coats the bottom.
Transfer the dough into the buttered dish, spreading it evenly.
The dough will look lumpy, and that’s okay!
Using a knife, score the dough into 9 squares to make cutting easier after baking.
Bake for 20-25 minutes, or until the tops are golden brown and a toothpick inserted into the center comes out clean.
Allow the biscuits to cool slightly before serving. Enjoy the buttery goodness!
Prep Time: 10 minutes | Cooking Time: 25 minutes | Total Time: 35 minutes
Kcal: 280 kcal | Servings: 9 servings
DISH PRESENTATION PARAGRAPHS
Butter Swim Biscuits are the epitome of Southern comfort food. These golden, flaky biscuits are baked in a pool of melted butter, resulting in a crispy, buttery edge and a soft, fluffy center. The rich, savory flavor makes them perfect for breakfast, brunch, or even as a side for dinner.
One of the best things about Butter Swim Biscuits is how simple they are to make. The dough is mixed in one bowl, poured into a buttered dish, and baked to golden perfection without any rolling or cutting. These biscuits pair beautifully with honey, jam, or even a savory sausage gravy, making them a versatile addition to any meal.
List 10 other ways to call the same exact dish with different words:
Southern Butter Biscuits
Melt-in-Your-Mouth Biscuits
Golden Butter Soaked Biscuits
Flaky Buttermilk Biscuits
Soft and Buttery Breakfast Biscuits
Crispy-Edged Butter Biscuits
Easy Southern Swim Biscuits
Buttery Baked Breakfast Bites
Rich and Fluffy Buttermilk Biscuits
Southern Comfort Biscuits