If you’re looking for the best banana bread recipe, you’ve found it! This recipe adds walnuts and raisins for a moist and tasty treat. It has gotten over 5,464 reviews and an amazing average rating of 4.98 out of 5. It’s easy to make and uses up those ripe bananas you have.
This banana bread is perfect for breakfast, a snack, or dessert for parties. The sweetness of the raisins and the crunch of the walnuts make it irresistible. The recipe is easy to follow, making it a favorite for many cooks!
Key Takeaways
- Uses very ripe bananas for enhanced sweetness and ease of mashing.
- Incorporates toasted walnuts and soaked raisins for a rich flavor.
- Recipe takes approximately one hour and fifteen minutes to prepare.
- Nutritional value includes 350 calories per serving, packed with flavor and texture.
- Versatile for meal prep, making it ideal for busy mornings or gatherings.
HERE IS YOUR OUTPUT
- Best Banana Bread with Walnuts and Raisins
- Moist Banana Bread with Crunchy Walnuts and Juicy Raisins
Ingredients:
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3 ripe bananas, mashed
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1/3 cup melted butter
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3/4 cup sugar
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1 egg, beaten
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1 teaspoon vanilla extract
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1 teaspoon baking soda
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Pinch of salt
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1 1/2 cups all-purpose flour
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1/2 cup chopped walnuts
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1/2 cup raisins
Directions:
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Preheat your oven to 350°F (175°C). Grease a 9×5 inch loaf pan.
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In a mixing bowl, combine the mashed bananas with the melted butter.
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Add the sugar, beaten egg, and vanilla extract, and mix until smooth.
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Sprinkle in the baking soda and salt, and gently stir in the flour until just combined.
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Fold in the chopped walnuts and raisins.
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Pour the batter into the prepared loaf pan.
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Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
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Let the bread cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
Prep Time: 10 minutes | Cooking Time: 60 minutes | Total Time: 70 minutes
Kcal: 280 kcal | Servings: 10 servingsDISH PRESENTATION PARAGRAPHS
This banana bread is a perfect combination of sweet, ripe bananas and the crunch of walnuts, with bursts of juicy raisins in every bite. The moist texture and rich flavors make it a delightful treat, whether you’re enjoying it for breakfast or as a cozy afternoon snack.
It’s an easy recipe that’s sure to become a favorite in your home. The natural sweetness of the bananas pairs beautifully with the nuttiness of the walnuts, while the raisins add a touch of chewiness that makes each slice irresistible. Plus, it’s a great way to use up overripe bananas – a win-win for reducing waste and enjoying something delicious!
List 10 other ways to call the same exact dish with different words:
- Classic Walnut Raisin Banana Bread
- Nutty Raisin Banana Loaf
- Old-Fashioned Banana Nut Bread with Raisins
- Homestyle Walnut Banana Bread with Raisins
- Moist Banana Loaf with Crunchy Walnuts and Plump Raisins
- Rustic Banana Bread with Raisins and Walnuts
- Fluffy Banana Nut Raisin Bread
- Sweet Banana Bread with Raisins and Nuts
- Traditional Banana Walnut Bread with Raisins
- Hearty Banana Bread with Raisins and Walnuts
Why You’ll Love This Banana Bread
This banana bread recipe is known for its moist texture and delicious flavor. It uses four large ripe bananas for a rich taste that will make you love banana bread even more. The 2 cups of mashed bananas add to the flavor and make the bread soft and moist.
It also has 3/4 cup of chopped walnuts or pecans for a nice crunch. People have given it five stars, saying it’s foolproof and crowd-pleasing. It’s the top recipe on the site, beating over 1,200 others.
Preparing it is easy, taking just about 10 minutes. It’s perfect for a quick breakfast or a thoughtful holiday gift. The bread stays fresh for 3 to 4 days at room temperature or up to a week in the fridge. You can also freeze it for later.
Essential Ingredients for Perfect Banana Bread
Creating the perfect banana bread begins with picking the right ingredients. Each one adds to the texture and flavor, making a loaf you’ll want to bake over and over.
Ripe Bananas
For the best flavor, use very ripe bananas. They have lots of natural sugars, which make the bread sweet and moist. Look for bananas that are a deep yellow or even have brown spots for the best flavor.
Walnuts and Raisins
Adding walnuts and raisins gives your loaf a nice texture and sweetness. Walnuts add crunch and healthy fats. Raisins add sweetness that goes well with the bananas. You can add up to one cup of each for a great taste.
Butter vs. Oil
Choosing between butter and oil changes the banana bread’s texture. Softened butter makes the loaf rich and moist. Vegetable oil makes it lighter, perfect if you want something different. This lets you make the recipe your own.
| Ingredient | Role in Banana Bread |
|---|---|
| Ripe Bananas | Provide sweetness and moisture |
| Walnuts | Add crunch and healthy fats |
| Raisins | Infuse natural sweetness |
| Butter | Enhances flavor and richness |
| Oil | Contributes to a lighter texture |
By picking and balancing these ingredients, your banana bread will turn out delicious. Everyone will love it.
The Best Banana Bread Recipe
Making the perfect banana bread is easy and fun. This recipe uses ripe bananas for a moist and tasty loaf. It only takes 10 minutes to prepare, so you can enjoy the process without stress.
Preparation Time and Cooking Time
To make this tasty banana bread, you’ll need:
- 3 large ripe bananas
- 2 eggs for structure and stability
Baking is simple and takes 55 to 65 minutes at 350°F. After baking, you get one delicious loaf. It’s perfect for sharing or eating by yourself. Your kitchen will fill with the amazing smell of fresh banana bread.
This banana bread stays moist for up to three days. Keep it in a sealed container with plastic wrap. It’s a great treat for a busy life.
| Nutritional Information (per serving) | Value |
|---|---|
| Calories | 168 |
| Carbohydrates | 40g |
| Protein | 4g |
| Fat | 9g |
| Saturated Fat | 5g |
| Cholesterol | 55mg |
| Sodium | 270mg |
| Potassium | 157mg |
| Fiber | 2g |
| Sugars | 21g |
| Vitamin A | 300IU |
| Vitamin C | 3.3mg |
| Calcium | 10mg |
| Iron | 1.3mg |
Steps to Make Moist Banana Bread
Making the perfect banana bread is all about paying attention to detail. This makes the process fun and rewarding. Follow these steps to get a moist loaf that everyone will enjoy.
Mashing the Bananas
Start by mashing about 1 ½ cups of overripe bananas. This is about three large bananas. The riper bananas make your bread sweeter and more flavorful. This step is key to making great banana bread.
Creaming Butter and Sugar
In a separate bowl, melt ½ cup of salted butter. Then, mix it with 1 cup of brown sugar and two eggs in another bowl. Keep mixing until the mixture is light and fluffy. This adds a rich flavor and makes the bread tender.
Combining Dry Ingredients
Next, mix two cups of all-purpose flour, 1 teaspoon of baking soda, and 1 teaspoon of salt in another bowl. Slowly add this dry mix to the wet ingredients, stirring just until they combine. Don’t overmix to keep the bread’s texture right.
Baking to Perfection
Heat your oven to 350°F and put the batter in a 9 by 5-inch loaf pan. Bake for 55 to 65 minutes. Check if it’s done by inserting a toothpick into the center; it should be clean. Let the bread cool before slicing for a moist treat.
| Ingredient | Amount |
|---|---|
| Salted Butter | ½ cup, melted |
| Brown Sugar | 1 cup + extra for topping |
| Eggs | 2 |
| Mashed Bananas | 2 cups (about 3 large) |
| All-Purpose Flour | 2 cups |
| Baking Soda | 1 teaspoon |
| Salt | 1 teaspoon |
Tips for Storing Banana Bread
Storing banana bread right keeps it tasty and fresh for a long time. Knowing how to keep banana bread fresh lets you enjoy it for days or even months. Here are the best ways to store banana .
At Room Temperature
- Wrap banana bread tightly in plastic wrap or aluminum foil.
- Store it in an airtight container to prevent air exposure.
- At room temperature, banana bread typically lasts about three to four days.
- Avoid leaving it out for longer than five days to prevent staleness.
In the Refrigerator
- For extended freshness, refrigerate wrapped banana bread.
- When properly sealed, it can last up to a week in the fridge.
- Air exposure may cause it to dry out more quickly, so ensure it’s tightly wrapped.
Freezing Banana Bread
- Wrap the loaf tightly in plastic wrap, followed by aluminum foil.
- Freezing allows for storage of up to two to three months with optimal flavor.
- Slice the banana bread before freezing for efficient thawing and serving.
- Thaw frozen banana bread at room temperature for a few hours or warm in the oven.
- Freezing smaller loaves or muffin shapes can speed up the defrosting process.
| Storage Method | Duration | Notes |
|---|---|---|
| Room Temperature | 3-4 days | Wrap tightly to avoid staleness. |
| Refrigerator | Up to 1 week | May dry out more quickly, wrap well. |
| Freezing | 2-3 months (up to 1 year with proper wrapping) | Slice before freezing for quicker thawing. |
How to Ripen Bananas Quickly
If you’re in a rush to bake banana bread and don’t have ripe bananas, don’t worry. There are quick ways to ripen bananas for your recipe. The oven method and the paper bag method are two popular techniques you can try.
Oven Method
The oven method is a fast way to ripen bananas. Preheat your oven to 300°F. Place the bananas on a baking sheet lined with parchment paper or foil. Bake them for 30 to 40 minutes, checking often to avoid burning.
After baking, let the bananas cool before peeling and mashing them for your banana bread. Don’t use completely green bananas as they might not have enough sugar or flavor. The heat changes the texture, making them not good for eating raw.
Paper Bag Method
For a slower ripening process, try the paper bag method. Put the bananas in a brown paper bag and seal it. The fruit’s ethylene gas helps them ripen faster.
This method takes 1 to 3 days to get bananas ready for baking or eating. Adding an apple or avocado to the bag can make them ripen even quicker.
In summary, whether you pick the oven method for speed or the paper bag method for a natural ripening, both will make your banana bread taste great. Enjoy baking!
Variations of Banana Bread
Banana bread is a favorite with many variations to suit everyone’s taste. You can choose from rich and indulgent to lighter options. There are endless possibilities, from chocolate chip to nut-free recipes. Here are some popular choices.
Chocolate Chip Option
Chocolate chip banana bread is a treat that combines two favorites. It uses chocolate chips, chunks, or cocoa powder for extra flavor. The mix of ripe bananas and rich chocolate makes it a decadent delight. You can also try adding white chocolate for a unique twist.
Adding Spices
Adding spices to banana can make it warm and flavorful. Spices like cinnamon and nutmeg add a cozy touch. You can also try allspice or ginger for a creative twist. These spices can turn your banana bread into something special.
Nut-Free Banana Bread
For those with nut allergies or preferences, making nut-free banana bread is easy and rewarding. Simply leave out the walnuts or pecans. You can add dried fruits or seeds for a fun twist without losing flavor or texture.
Serving Suggestions for Banana Bread
Banana bread is a treat that shines when served with a bit of creativity. Pairing it with a warm cup of coffee or tea makes it even more special. You can also turn it into a lovely gift for those you care about during holidays or other big events.
With Coffee or Tea
There’s nothing like banana bread to warm the heart. It goes perfectly with your favorite coffee or tea. This combo is ideal for a cozy breakfast or a sweet afternoon snack.
As a Gift Idea
Looking for banana bread gift ideas? The way it looks is key. A beautifully wrapped loaf shows off your baking talent and adds a personal touch. It’s sure to make family and friends happy, making it a great choice for any event.
Benefits of Walnuts and Raisins in Banana Bread
Adding walnuts and raisins to your banana bread boosts its taste and nutrition. These ingredients bring health perks that make the treat better for you. They turn a simple snack into a nutritious choice.
Health Benefits of Walnuts
Walnuts are full of nutrients that are good for your health. They are a top source of omega-3 fatty acids, which keep your heart healthy. Walnuts also have antioxidants that fight stress and inflammation.
Adding walnuts to your meals can boost your brain function and help lower cholesterol. This makes them a great addition to your diet.
Raisins for Natural Sweetness
Raisins add a sweet taste and are packed with nutrients. They are loaded with dietary fiber, which helps your digestion and keeps your gut healthy. Raisins also have iron and potassium, which are good for your blood pressure and energy.
By using raisins, you make your banana bread both tasty and nutritious. It becomes a great choice for a healthy snack.
Common Mistakes to Avoid When Making Banana Bread
Making perfect banana bread can be tricky if you make some common mistakes. Knowing these errors helps ensure your loaf is fluffy and tasty every time. Paying attention to details can make your baking better.
Overmixing the Batter
Overmixing the batter is a common mistake. It’s important to mix wet and dry ingredients gently. Too much mixing can make the bread tough. Mix just enough to combine the ingredients for a tender crumb.
Using Unripe Bananas
Choosing unripe bananas can ruin your banana bread’s sweetness and flavor. Ripe bananas give the loaf a bold taste. Always pick bananas with a rich, speckled peel for the best flavor.
Incorrect Baking Time
Checking the baking time is key to avoid mistakes. Use a skewer to check if it comes out clean. Watching the bread closely ensures it’s perfectly golden and moist.
For a full guide on these mistakes and how to avoid them, see the detailed table below:
| Mistake | Consequences | Solutions |
|---|---|---|
| Overmixing the batter | Tough, dense texture | Mix gently to combine |
| Using unripe bananas | Lack of sweetness and flavor | Choose ripe, speckled bananas |
| Incorrect baking time | Overbaked or underbaked bread | Check doneness with a skewer |
| Improperly measuring flour | Dense or crumbly texture | Spoon flour into measuring cup |
| Not cooling properly | Soggy bottom, mold growth | Cool completely on a rack |
Avoiding these mistakes will improve your banana bread. It will have a better texture and flavor. Enjoy the process and give your banana the love it deserves!
Banana Bread as a Make-Ahead Recipe
Banana bread is great for meal prep. It’s easy to make ahead and always ready for busy mornings or quick snacks. Its rich flavor and moist texture make it perfect for any time.
Ideal for Meal Prep
Make-ahead banana bread is quick and easy to prepare. You can keep the batter in the fridge for up to 12 hours. This saves time when you’re busy. The recipe makes two loaves, so you can freeze one for later.
This way, your banana stays fresh and ready when you want it.
Great for Busy Mornings
Having banana ready makes mornings easier. A slice is a tasty and nutritious start to the day. You can freeze several loaves at once.
Just thaw one overnight at room temperature when you’re ready. This lets you enjoy homemade banana bread even on your busiest days.
| Preparation Details | Time |
|---|---|
| Prep Time | 5 minutes |
| Cook Time | 50 minutes |
| Total Time | 55 minutes |
| Duration in Refrigerator | Up to 12 hours |
| Freezing Duration | 3-4 months |
| Number of Servings | Yield: 2 loaves |
| Nutritional Information (per serving) | Calories: 208 kcal |
How to Customize Your Banana Bread
Customizing banana lets you make tasty variations that fit your taste. It’s fun to try new things with this classic recipe. Here are some ideas to make your banana bread even better.
Adding Different Nuts
Nuts add a nice crunch and flavor to banana. You could add pecans, hazelnuts, or macadamia nuts for a personal touch. Each nut type brings a special taste, letting you tailor the bread to your liking.
Incorporating Other Dried Fruits
Why not add dried fruits to your banana bread? Apricots, cherries, or cranberries can make the bread even better. These fruits add texture and sweetness, making each slice a treat.
Conclusion
This banana bread recipe is truly a standout. It combines walnuts and raisins for a boost in flavor and texture. Using ripe bananas makes the loaf moist and delicious, sure to impress anyone who tries it.
The best banana bread lets you try different variations to match your taste. It’s great for snacking, breakfast, or as a gift. Each slice has 178 calories, 34g of carbs, and 3.1g of protein, making it a healthy choice.
Enjoy baking this banana and make it your own. With its flexible ingredients and methods, it’s easy to see why it’s a favorite. Take pleasure in the process, enjoy every bite, and make it a family favorite!
FAQ
What makes this banana bread recipe the best?
This banana bread recipe is the best because it’s moist and full of flavor. It uses ripe bananas, walnuts, and raisins. It’s also easy to make and always turns out great.
How do I ensure my banana bread turns out moist?
For a moist banana bread, use bananas that are very ripe. They add sweetness and moisture. Don’t overmix the batter to avoid a dense loaf.
Can I make banana bread without walnuts and raisins?
Yes, you can make banana without walnuts and raisins. You can also try adding different nuts or dried fruits to change the flavor.
How should I store my banana ?
Keep your banana fresh by wrapping it in plastic or foil. Store it in an airtight container. It stays good for 1-2 days at room temperature and up to a week in the fridge.
What can I do if my bananas aren’t ripe?
To ripen bananas fast, bake them at 250°F for 15-20 minutes. Or, put them in a paper bag to speed up ripening.
Is it possible to make banana ahead of time?
Yes! Banana is great to make ahead. Bake it early and enjoy it all week. It’s perfect for meal prep or busy mornings.
Are there any health benefits to adding walnuts and raisins?
Yes! Walnuts give you omega-3 fatty acids and antioxidants. Raisins add sweetness and fiber, making your banana healthier.
How can I tell if my banana is done baking?
Check if your banana is done by inserting a toothpick into the loaf. If it comes out clean or with a few crumbs, it’s ready. Watch it closely to avoid overbaking.