HERE IS YOUR OUTPUT
Banana Bread
Moist and Delicious Banana Bread with a Hint of Vanilla
Ingredients:
3 ripe bananas, mashed
1/3 cup melted butter
1/2 cup sugar
1 egg, beaten
1 teaspoon vanilla extract
1 teaspoon baking soda
A pinch of salt
1 1/2 cups all-purpose flour
Directions:
Preheat your oven to 350°F (175°C).
Grease a 9×5 inch loaf pan.
In a mixing bowl, combine the mashed bananas with the melted butter.
Mix in the sugar, beaten egg, and vanilla extract.
Sprinkle the baking soda and salt over the mixture and combine.
Gradually add the flour and stir until just incorporated.
Pour the batter into the prepared loaf pan.
Bake for 60-65 minutes, or until a toothpick inserted into the center comes out clean.
Let the bread cool in the pan for a few minutes, then remove it and let it cool completely on a wire rack.
Prep Time: 10 minutes | Cooking Time: 60 minutes | Total Time: 70 minutes
Kcal: 196 kcal | Servings: 8 servings
DISH PRESENTATION PARAGRAPHS
This banana bread is a delightful blend of ripe bananas, a touch of vanilla, and just the right amount of sweetness. It’s incredibly moist and perfect for breakfast, dessert, or a snack. The aroma that fills your kitchen while baking is simply irresistible, drawing everyone in for a slice of this classic treat.
Easy to prepare and even easier to enjoy, this banana bread recipe is a must-have for any home baker. Whether you’re serving it warm from the oven or saving a slice for later, it’s sure to become a household favorite.