Description
This Crispy Cucumber Snack is a refreshing and crunchy treat that’s perfect for a quick bite, party appetizer, or a healthy side dish. Lightly seasoned and served with a creamy dip, this easy-to-make snack is packed with flavor and freshness. It’s a low-carb, hydrating option that satisfies cravings without the guilt!
Ingredients
Scale
- 1 large cucumber, sliced into rounds
- ½ teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon paprika (optional for extra flavor)
- 1 tablespoon olive oil
- ¼ cup grated Parmesan cheese (optional)
- ½ teaspoon garlic powder
- ½ teaspoon dried oregano
- ½ cup Greek yogurt or ranch dressing for dipping
Instructions
- Slice the cucumber into even rounds, about ¼-inch thick.
- In a bowl, toss the cucumber slices with olive oil, salt, black pepper, paprika, garlic powder, and oregano.
- If using Parmesan cheese, sprinkle it evenly over the cucumber slices.
- Arrange the cucumber slices in a single layer on a plate or baking sheet.
- Serve immediately with Greek yogurt or ranch dressing for dipping. Enjoy!
Notes
- For extra crunch, try chilling the cucumber slices before serving.
- Add a squeeze of lemon juice for a zesty twist.
- Sprinkle some red pepper flakes for a spicy kick!
- This snack pairs well with hummus or a tzatziki dip for variety.
- Prep Time: 5 minutes
- Cook Time: No cooking required
- Cuisine: Healthy / Snack
Nutrition
- Serving Size: 2 servings
- Calories: ~80
- Fat: 5g
- Carbohydrates: 5g
- Protein: 3g