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Amish Macaroni Salad
Classic Amish-Style Macaroni Salad
Ingredients:
2 cups elbow macaroni
3 large hard-boiled eggs, chopped
1 small onion, finely diced
3 celery stalks, finely diced
1 small red bell pepper, finely diced
1/4 cup dill pickles, chopped
1 1/2 cups mayonnaise
2 tablespoons yellow mustard
2 tablespoons white vinegar
3 tablespoons sugar
1/4 teaspoon smoked paprika
Salt and pepper to taste
Directions:
Cook the elbow macaroni according to package instructions.
Drain and rinse with cold water, then set aside to cool.
In a large mixing bowl, combine the mayonnaise, mustard, vinegar, sugar, smoked paprika, salt, and pepper. Whisk until smooth and well combined.
Add the cooled macaroni, chopped eggs, onion, celery, bell pepper, and dill pickles to the bowl. Gently toss everything together until the macaroni is evenly coated with the dressing.
Cover and refrigerate for at least 2 hours before serving to allow the flavors to meld.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes + 2 hours chilling
Kcal: 250 kcal per serving | Servings: 8 servings
Dish Presentation Paragraphs
Amish Macaroni Salad is a delightful blend of creamy dressing, tender pasta, and crunchy vegetables, making it a perfect side dish for any meal. This classic salad is rich in flavor, with just the right amount of tang from the vinegar and a hint of sweetness from the sugar, balanced beautifully by the smokiness of paprika.
The combination of crisp celery, sweet bell peppers, and tangy dill pickles adds a satisfying crunch to each bite, while the chopped hard-boiled eggs provide a touch of richness. Whether you’re serving it at a summer barbecue, a family potluck, or simply as a comforting side, this Amish Macaroni Salad is sure to be a crowd-pleaser, bringing a touch of old-fashioned comfort to your table.