HERE IS YOUR OUTPUT
Almond Joy Cookies
Chewy Coconut-Almond Chocolate Cookies
Ingredients:
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/2 cup brown sugar, packed
1 large egg
1 teaspoon vanilla extract
1 1/4 cups all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1 1/2 cups sweetened shredded coconut
1 cup semi-sweet chocolate chips
1/2 cup chopped almonds
Directions:
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
Beat in the egg and vanilla extract until well combined.
In a separate bowl, whisk together the flour, baking soda, and salt.
Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
Fold in the shredded coconut, chocolate chips, and chopped almonds.
Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are golden brown and the centers are set.
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
Prep Time: 15 minutes | Cooking Time: 12 minutes | Total Time: 27 minutes
Kcal: 160 kcal per cookie | Servings: 24 cookies
Dish Presentation Paragraphs
These Almond Joy Cookies bring together the irresistible flavors of chocolate, coconut, and almonds, just like the classic candy bar. The cookies are soft and chewy, with bits of crunchy almonds and melty chocolate chips in every bite. They’re perfect for a quick snack, a dessert after dinner, or as part of a holiday cookie exchange.
The rich, nutty flavor of the almonds pairs perfectly with the sweetness of the coconut and the deep, decadent taste of chocolate. These cookies are easy to make and even easier to love, making them a great addition to your baking repertoire. Whether you’re a fan of the Almond Joy candy bar or just love the combination of these flavors, you’ll find these cookies absolutely delightful.