Making air fryer cream puffs is super easy and fun. This simple recipe will quickly become your favorite for sharing with friends. Even without an air fryer, you can make them in your oven. These treats are perfect with a hot cup of tea, bringing back fond memories in the kitchen. The air fryer cooks them evenly, giving a golden-brown crust and keeping the inside light and airy.
Ingredients:
1/2 cup water
1/4 cup unsalted butter
1/2 cup all-purpose flour
2 large eggs
Pinch of salt
1 cup heavy cream
1/4 cup powdered sugar
1 teaspoon vanilla extract
Directions:
Preheat the air fryer to 350°F (175°C).
In a medium saucepan, combine water, butter, and salt. Bring to a boil.
Add flour all at once, stirring vigorously until the mixture forms a ball and pulls away from the sides of the pan.
Remove from heat and allow to cool for 5 minutes.
Add eggs one at a time, beating well after each addition until the dough is smooth and glossy.
Drop tablespoon-sized dollops of dough onto a parchment-lined air fryer basket.
Air fry for 15-18 minutes, or until golden brown and puffed.
While the puffs cool, whip the heavy cream with powdered sugar and vanilla extract until stiff peaks form.
Slice each puff in half and fill with whipped cream, then replace the tops.
Prep Time: 10 minutes | Cooking Time: 18 minutes | Total Time: 28 minutes
Kcal: 120 kcal per puff | Servings: 10 puffs
Key Takeaways
- Air fryer cream puffs are a quick and easy homemade dessert
- The air fryer produces a crisp, golden-brown pastry shell with a light, airy interior
- This recipe can be baked in the oven if you don’t have an air fryer
- Cream puffs are a classic French pastry that can be filled with a variety of sweet fillings
- Serving cream puffs fresh is best for optimal texture and flavor
What are Air Fryer Cream ?
Air fryer cream are a new take on the classic French dessert, choux pastry. They have a crisp, golden-brown outside and a soft, fluffy inside filled with rich cream. This method is healthier than traditional baking, making a cream puff that’s tasty but with fewer calories and less oil.
Crispy Pastry Shells Filled with Luscious Cream
The secret to air fryer cream puffs is the choux pastry dough. It puffs up while cooking to make the hollow shells. These shells are then filled with sweet, creamy fillings like whipped cream or pastry cream. The mix of a crisp outside and smooth inside makes these puffs a favorite.
A French Classic with a Modern Twist
This recipe gives a new spin to a classic French dessert by using an air fryer. The air fryer cooks the cream puffs quickly and healthily, making them tasty but with less fat and calories. So, you can enjoy these treats without worrying about your diet.
“Cream puffs are a delightful and decadent French dessert that have stood the test of time. By making them in the air fryer, you can enjoy this classic treat with a modern, healthier twist.”
Why Make Cream Puffs in an Air Fryer?
Making air fryer cream puffs is a big win for home cooks who love tasty, yet healthier desserts. The air fryer makes a crisp, golden-brown outside and a light, airy inside, just like traditional cream puffs. It’s a healthier choice than deep-frying or baking in the oven.
The air fryer makes cooking easy and quick. You can prepare and cook cream puffs in under an hour. This is great for busy cooks who want to make delicious treats fast.
Air fryer cream are not just quick to make. They’re also healthier because they don’t need oil to cook. Each serving has 101 calories, 6 grams of fat, and 3 grams of saturated fat. This makes them a great choice for those watching their diet.
| Nutritional Information (per serving) | Value |
|---|---|
| Calories | 101 |
| Total Fat | 6 g |
| Saturated Fat | 3 g |
| Trans Fat | 0 g |
| Monounsaturated Fat | 2 g |
| Polyunsaturated Fat | 0 g |
| Carbohydrates | 11 g |
| Dietary Fiber | 0 g |
| Sugars | 5 g |
| Protein | 2 g |
| Sodium | 30 mg |
Using an air fryer lets home bakers enjoy the classic taste of cream puffs in a healthier way. They cook faster and have fewer calories. Air fryer cream are perfect for those looking for time-saving recipes and healthier dessert options. Try making them for a delicious and healthy treat.
Ingredients Needed
To make these tasty air fryer cream puffs, you’ll need some basic baking items. You’ll need all-purpose flour, butter, eggs, water, salt, heavy cream, and vanilla extract. These ingredients are key for the light and airy dough and the creamy filling of cream puffs.
Pantry Staples for the Perfect Cream Puff
- All-purpose flour
- Unsalted butter
- Eggs
- Water
- Salt
- Heavy cream
- Vanilla extract
For the filling, you can use either freshly whipped cream or stabilized whipped cream with instant pudding powder. These ingredients are probably already in your kitchen. So, this air fryer recipe is easy to make.
| Ingredient | Quantity | Purpose |
|---|---|---|
| All-purpose flour | 1 cup | Forms the light, airy choux pastry dough |
| Unsalted European butter (Plugra) | 8 Tbsp | Adds richness and moisture to the dough |
| Eggs | 4 large | Binds the dough together and helps the cream puffs rise |
| Water | 1/2 cup | Hydrates the dough |
| Salt | 1/4 tsp | Enhances the flavor |
| Heavy cream | 2 cups | Creates the luscious creamy filling |
| Vanilla extract | 1 tsp | Adds a delightful aroma and flavor to the cream |
With these ingredients ready, you’re all set to make a batch of light, airy, and delicious air fryer cream puffs.
Step-by-Step Instructions
Making air fryer cream puffs is fun and easy. It mixes the skill of choux pastry with air fryer tech. Here’s how to make light, airy, and perfectly baked cream puffs at home:
- Start by boiling water, butter, and a pinch of salt in a saucepan. When boiling, take it off the heat. Stir in the flour until it forms a smooth dough.
- Let the dough cool a bit, then beat in the eggs one by one. Make sure each egg is fully mixed before adding the next.
- Heat your air fryer to 360°F (180°C). Use parchment paper or a silicone mat to line the trays.
- Use a piping bag or a spoon to put the dough on the trays. Leave about 2 inches between each mound for them to expand.
- Cook the cream puffs in the air fryer for 10 minutes. Flip the trays halfway through. They should be golden brown and crisp.
- After baking, let the cream puffs cool on a wire rack completely.
- Once cool, cut the cream puffs in half. Fill them with whipped cream, pastry cream, or your favorite sweet or savory filling.
This easy air fryer cream puff recipe lets you make professional-quality treats at home. The air fryer ensures even cooking and a perfect choux pastry dough every time.
| Ingredient | Weight Proportion |
|---|---|
| Flour | 100g |
| Butter | 100g |
| Eggs (large) | 3 |
| Sugar | 1 tbsp |
| Milk | 100ml |
| Water | 100ml |
Follow these steps and use the right air fryer techniques to make amazing air fryer cream puffs. They’ll impress your family and friends. Enjoy making and eating these delicious treats!
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Pro Tips for Perfect Air Fryer Cream Puffs
To make delicious air fryer cream puffs, follow a few expert tips. First, chill the choux pastry dough before piping it onto the air fryer trays. This makes the butter firm up, leading to puffier, crispier shells. Make sure to portion the dough evenly for even cooking.
When filling the puffs, be generous but careful. Too much filling can cause them to leak. Fill them just until the tops are even with the pastry. Also, preheat the air fryer well before adding the puffs. Leave enough space between them for them to expand while cooking.
To get a crisp inside, poke a small hole in the bottom of each puff after baking. This lets steam out, keeping the center from getting soggy. By using these air fryer cream puff tips, choux pastry techniques, and whipped cream filling advice, you’ll make cream puffs that are both crispy and creamy.
“The key to perfect air fryer cream is in the details – from chilling the dough to carefully filling and finishing the pastries.”
Delicious Filling Options
A classic cream puff is usually filled with sweet pastry cream or whipped cream. But, there are endless possibilities for fillings. Check out these cream puff filling ideas for both sweet and savory tastes.
Sweet and Savory Fillings to Satisfy Every Craving
For a chocolate twist, fill cream puffs with rich chocolate mousse or decadent chocolate whipped cream. Add matcha powder to the whipped cream for an earthy taste. Fruit-filled cream puffs with berries or kiwi are a refreshing twist.
On the savory side, fill customizable cream puffs with creamy cheese, béchamel sauces, or meat fillings like crab or salmon. Try coffee-flavored cream, caramel drizzle, and nutty toppings for more options.
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“Cream puffs are a versatile canvas for all kinds of sweet and savory fillings. Get creative and explore new flavor combinations to make them your own.”
With so many sweet and savory cream puff fillings to choose from, you can customize your air fryer cream puffs endlessly. Try different flavors and textures to find your favorite.
Air Fryer Cream Puffs
Enjoy the delicious world of air fryer cream puffs, a classic French dessert with a new twist. This easy recipe lets you make a dessert with a crisp outside and a creamy inside at home.
The secret to these air fryer cream is the choux pastry. It’s light and airy, puffing up when baked. With a few simple ingredients and some skill, you can whip up these tasty pastries quickly. After cooling, fill them with creamy fillings like whipped cream or custard.
These homemade cream puffs are perfect for any dinner party or sweet craving. They’re quick to prepare, taking just 25 minutes to get started. And with a total time of 45 minutes, you’ll have a batch ready to enjoy soon.
| Prep Time | Cook Time | Total Time | Servings |
|---|---|---|---|
| 25 minutes | 20 minutes | 45 minutes | 18-20 cream puffs |
Your air fryer makes it easy to create air fryer cream puffs that taste like they came from a bakery. Enjoy the crispy shells and creamy fillings for a dessert that’s truly special.
“These air fryer cream are a game-changer! The perfect balance of crisp and creamy – a delightful French classic made easy at home.”
– Lydia Fulson, Recipe Author
Storing and Reheating Cream Puffs
Freshly baked air fryer cream puffs are a treat. With a little care, you can enjoy their crispy texture and tasty fillings for days. These tips will help you keep your homemade cream puffs fresh and delicious.
Keeping Cream Puffs Fresh
Unfilled choux pastry shells can stay fresh in an airtight container at room temperature. They need to dry out after baking. For longer storage, freeze the shells for weeks.
Once filled, cream puffs don’t last long. They usually last a day or two before the filling makes them soggy and prone to mold.
Reheating Cream Puffs
To make stale or frozen cream puffs crispy again, just put them in a preheated air fryer for a few minutes. This method keeps their signature crispy texture and doesn’t affect the filling. But, don’t reheat filled cream puffs. The filling might spill or get runny.
By using these tips, you can enjoy crisp and fresh cream puffs anytime. They’ll keep their perfect texture and flavor of your homemade treats.
Conclusion
Learning to make air fryer cream puffs opens up a world of tasty options. This recipe gives a modern, healthier spin to the classic French desserts. You get to enjoy the light, airy texture and creamy filling easily with an air fryer. Whether you choose traditional whipped cream or try new flavors, these cream puffs will wow your guests and fulfill your sweet cravings.
Thanks to the detailed instructions and expert tips, making cream puffs in your kitchen is a breeze. The air fryer makes pastries crispy and evenly cooked, and the recipe is versatile. This makes it a top choice for easy baking recipes. So, why not treat yourself to this classic French dessert with a modern air-fried twist?
Adding an air fryer twist to the classic cream puffs is a big win in the kitchen. It lets you enjoy this delicious dessert in a healthier, easy way. Jump into the world of air fryer cream and taste the amazing results of your homemade treat.
FAQ
What are air fryer cream puffs?
Air fryer cream puffs are a modern twist on the classic French dessert. They have crispy pastry shells filled with creamy filling. The air fryer cooks the pastry to a golden-brown crust while keeping the inside light and airy.
Why make cream puffs in an air fryer?
Cooking cream puffs in an air fryer is faster and healthier than traditional baking. It gives you a crisp outside and a soft inside. This makes it great for those who want a healthier dessert option.
What ingredients are needed to make air fryer cream puffs?
You need all-purpose flour, butter, eggs, water, salt, heavy cream, and vanilla extract for air fryer cream puffs. These ingredients make the choux pastry dough and the creamy filling.
What are the steps for making air fryer cream puffs?
Making air fryer cream puffs involves a few steps. First, boil water, butter, and salt, then stir in flour to make a dough. Let the dough cool, then beat in eggs one by one.
Next, pipe the dough onto air fryer trays lined with parchment paper. Bake until they’re golden brown and puffed up. Once cool, slice them open and fill with whipped cream or pudding-based cream.
What pro tips can help ensure perfect air fryer cream puffs?
For perfect results, chill the dough before piping. Make sure the dough portions are even for even cooking. Be careful not to overfill the puffs.
Preheat the air fryer fully and poke a small hole in each puff to let steam out. These tips will help you get cream puffs with a crisp outside and a creamy inside.