Discover the ultimate steak cheese steak quesadillas recipe that brings the bold flavors of Tex-Mex cuisine right to your kitchen. This easy quesadilla recipe combines tender skirt steak, gooey cheese, and vibrant vegetables. It’s perfect for a quick dinner or a satisfying appetizer. Whether you’re a seasoned cook or a kitchen novice, this cheesy steak quesadillas recipe promises to delight your taste buds and impress your family and friends. In just 25 minutes, you can enjoy these delicious quesadillas that are sure to become a family favorite!
Ingredients:
1 lb. thinly sliced steak (ribeye or sirloin recommended)
1 tablespoon olive oil
1 large onion, thinly sliced
1 green bell pepper, thinly sliced
1 red bell pepper, thinly sliced
1 cup shredded provolone cheese
1 cup shredded cheddar cheese
4 large flour tortillas
Salt and pepper to taste
Directions:
Heat a large skillet over medium-high heat and add the olive oil. Once hot, add the sliced steak and cook for 4-5 minutes until browned. Season with salt and pepper, then remove the steak from the skillet and set aside.
In the same skillet, add the onions and bell peppers. Sauté until they are tender and slightly caramelized, about 5-7 minutes.
Reduce the heat to low and return the steak to the skillet. Stir everything together until well combined.
On a clean work surface, place one tortilla and sprinkle half of the shredded provolone and cheddar cheeses over it. Add a portion of the steak, onion, and pepper mixture on top of the cheese.
Top with the remaining cheese and place a second tortilla over the filling to create a quesadilla.
Heat a clean skillet over medium heat and cook the quesadilla for 2-3 minutes on each side, or until the tortillas are crispy and golden brown, and the cheese is melted.
Repeat the process with the remaining tortillas and filling.
Cut the quesadillas into wedges and serve hot with your favorite dipping sauces like salsa, guacamole, or sour cream.
Prep Time: 15 minutes | Cooking Time: 20 minutes | Total Time: 35 minutes
Kcal: 600 kcal | Servings: 4 servings
Key Takeaways
- This recipe serves 2 people and takes about 25 minutes to prepare and cook.
- Enjoy a delicious combination of flavors with tender steak and melted cheese.
- The recipe includes customization tips for personalizing your quesadilla experience.
- Nutritional information provides insights into calorie content and other key stats.
- Perfect for both quick dinners and impressive appetizers.
What Are Steak Cheese Steak Quesadillas?
Steak cheese steak quesadillas mix the bold taste of a cheesesteak with the ease of a quesadilla. They are a beloved Tex-Mex dish with tortillas packed with tender steak, melted cheese, and toppings. Every bite is a mix of crispy, gooey, and savory, perfect for a casual meal or family dinner.
The quesadilla definition is all about a filled tortilla, and the steak version brings a new twist. Inspired by the famous Philly cheesesteak, these quesadillas are easy to make but still pack a punch. You can add your favorite toppings like onions, peppers, or spicy jalapeños to make them your own.
These quesadillas are loved for their flexibility and quick cooking time. They’re great with salsa, sour cream, or guacamole. They’re ideal for sharing or a quick dinner during the week.
| Nutritional Information | Per Serving |
|---|---|
| Calories | 753 kcal |
| Carbohydrates | 35g |
| Protein | 50g |
| Fat | 46g |
| Saturated Fat | 20g |
| Cholesterol | 130mg |
| Sodium | 810mg |
| Potassium | 787mg |
| Fiber | 3g |
| Sugar | 5g |
| Vitamin A | 471IU |
| Vitamin C | 26mg |
| Calcium | 401mg |
| Iron | 6mg |
Why You’ll Love This Recipe
This recipe is loved for its simple yet flavorful approach. It only takes 10 minutes to prep and 15 minutes to cook. This makes it ideal for busy evenings.
Each serving of these quesadillas has about 600 calories. This makes them both filling and a bit of a treat. Using steak like skirt, flank, or tri-tip adds a juicy and tender touch. Ensuring the steak reaches 140 degrees F is key for the best flavor.
The recipe is also very versatile. You can add toppings like corn salsa, lettuce, and jalapeños for extra taste and texture. Serve with refried black beans, elote, or a Tex-Mex salad for a full meal.
Leftovers are easy to keep. You can store them in the fridge for 2-3 days or freeze for 2-3 months. To reheat, just warm them in a nonstick skillet until they’re hot.
In short, these quesadillas are quick, customizable, and packed with delicious steak. They’re a great choice for any dinner.
Ingredients for Easy Steak Cheese Steak Quesadillas Recipe
To make delicious homemade quesadillas, start with the right ingredients. The quality of your steak and quesadilla ingredients greatly improves the flavor. Here’s a list of everything you need for perfect steak cheese steak quesadillas.
Steak Ingredients
For the steak, use quality beef sirloin for the best taste. You’ll need these items:
- 1 lb beef sirloin steak, cut into thin strips
- 2 teaspoons Lawry’s Seasoned Salt, divided
- 1 teaspoon McCormick Montreal Steak Grill Mates Seasoning
- 1 teaspoon pepper, divided
- 1 bell pepper, sliced
- 1 onion, sliced
Quesadilla Ingredients
The quesadilla ingredients add flavor and texture. You’ll need these:
- 4 large flour tortillas
- 16 slices provolone cheese
- 2 cups shredded cheese (suggested Monterey Jack)
- 4 tablespoons garlic butter (or olive oil as an alternative)
Chipotle Lime Mayo Ingredients
For extra flavor, make the chipotle lime mayo. It goes great with your quesadillas:
- ½ cup mayonnaise
- ½ cup sour cream
- 2 tablespoons pickled jalapeños, minced
- 1 tablespoon lime juice
- 1 teaspoon chipotle paste
With these ingredients ready, you’re all set to make a memorable meal. The steak’s rich flavors and the creamy chipotle lime mayo will make your quesadillas a hit with your family.
| Ingredient Category | Ingredients |
|---|---|
| Steak | 1 lb beef sirloin steak, 2 tsp Lawry’s Seasoned Salt, 1 tsp Montreal Steak Seasoning, pepper, bell pepper, onion |
| Quesadilla | 4 large flour tortillas, 16 slices provolone cheese, 2 cups shredded cheese, garlic butter or olive oil |
| Chipotle Lime Mayo | ½ cup mayonnaise, ½ cup sour cream, pickled jalapeños, lime juice, chipotle paste |
How to Make this Easy Steak Cheese Steak Quesadillas
Making delicious steak cheese quesadillas is easy. Follow this guide to learn how to make tasty and fulfilling quesadillas. This recipe will guide you to a perfect dish.
Step-by-Step Cooking Guide
- Begin by marinating 1 pound of flank or skirt steak. Mix oil, salt, pepper, and garlic powder for flavor.
- Grill the steak for 4-8 minutes on each side until it’s tender. Let it rest before slicing it.
- While the steak rests, cook onions for 8 minutes until they’re caramelized. This adds flavor to the quesadilla.
- Make the Chipotle Lime Mayo in a bowl. It adds a special kick to your quesadillas.
- Put the quesadillas together on 8-inch tortillas. Add cheese, steak, and onions.
Cook the quesadilla on a griddle or skillet for 3-4 minutes on each side. It should be golden brown and crispy. Or, bake it in the oven for 10 minutes until the cheese melts and bubbles.
These quesadillas have about 449 calories per serving. They are packed with 30.1g of protein. They’re a great choice for a satisfying meal. Enjoy making and sharing these steak cheese quesadillas with your loved ones!
Tips for Perfect Quesadillas
To make perfect quesadillas, use fresh, high-quality ingredients. The right mix of flavors is key. Here are some easy tips for quesadillas to help you cook better:
- Use plenty of cheese for a gooey texture. Monterey Jack or a Mexican blend cheese is great.
- Don’t overfill your quesadillas to avoid them tearing when cooked.
- Cook on medium heat to get crispy tortillas without burning, about 2-3 minutes per side.
- Add spices for more flavor. Try cumin, chili powder, or lime zest for a fresh taste.
- Use jalapeños for heat. This way, everyone can enjoy your quesadillas.
Try these cooking tips and mix up your recipes. Adding bell peppers and mushrooms can make your quesadillas tastier and healthier.
| Tip | Description |
|---|---|
| Cheese Choice | Use Monterey Jack or cheddar for the best melt. |
| Filling | Keep your filling in check to prevent spills. |
| Cooking Temperature | Medium heat is key for crispy quesadillas. |
| Flavor Boosters | Add spices or herbs for a burst of flavor. |
| Heat Adjustment | Include jalapeños for a spicy twist. |
Flavorful Quesadilla Filling Options
Adding different fillings to your steak cheese quesadillas makes cooking fun and exciting. You can try various quesadilla fillings to be creative in the kitchen. Think about using vegetable options and cheese variations.
Vegetable Add-Ins
Adding fresh vegetables not only tastes great but also makes your quesadillas healthier. Here are some top vegetable choices:
- Sweet bell peppers
- Mushrooms
- Corn
- Onions
Cooking these veggies before adding them to quesadillas saves time. For example, cook onions and peppers for 6 to 8 minutes. This makes them taste better and adds depth to your filling.
Cheese Variations
Choosing different cheeses can make your quesadillas taste amazing. Here are some classic cheese picks:
- Provolone cheese
- Mozzarella cheese as an alternative
- Pepper jack for added spice
- A blend of Monterey Jack and mozzarella if Chihuahua and Oaxaca cheeses aren’t available
Each quesadilla needs about three slices of cheese. The right cheese can really boost the flavor. Mixing different cheeses adds a creamy touch that goes well with other fillings.
| Vegetable Options | Benefits |
|---|---|
| Sweet Bell Peppers | Adds sweetness and vibrant color |
| Mushrooms | Provides an earthy flavor |
| Corn | Brings sweetness and crunch |
| Onions | Enhances sweetness when sautéed |
Trying out different quesadilla fillings is a fun way to explore new tastes. It makes cooking a fun adventure for everyone.
Quick Dinner Ideas with Quesadillas
Quesadillas are perfect for quick dinners, especially on busy nights. They take under 30 minutes to make, making them great for families and individuals. With just a few ingredients, you can make tasty quesadillas that fit many flavors and tastes.
Pair quesadillas with a fresh salad or a bowl of soup for a balanced meal. Here are some creative side options:
- Black beans
- Mexican rice
- Tortilla chips with salsa
Quesadillas are easy to make and versatile. You can use leftover steak or try different proteins like chicken or beans. This lets you get creative in the kitchen.
For those busy nights, quesadillas offer a quick way to a tasty meal. They make cooking easy and fun, without the need for a long prep time.
| Ingredient | Amount |
|---|---|
| Skirt steak | 1 lb |
| Flour tortillas | 4 (10″ each) |
| Monterey Jack cheese (shredded) | 14 oz |
| Medium cheddar cheese (shredded) | 8 oz |
| Yellow onion (julienned) | 1 medium |
| BBQ sauce | 1 cup (divided) |
| Sour cream | 1 cup |
| Pickled red onions (optional) | 2 cups |
Using these quick dinner ideas can ease meal planning and please your family with tasty quesadillas. Enjoy the ease of this versatile dish for dinner tonight.
How to Store Leftovers & Reheat
Storing leftovers keeps your steak cheese steak quesadillas fresh. Put them in an airtight container and refrigerate. They stay good for up to four days. If you need to keep them longer, freeze them for up to three months.
To reheat, use a skillet on the stove. This keeps the quesadilla crispy. Cook on medium heat until they’re warm. If you’re in a hurry, you can microwave them. But, this might make them less crunchy.
Storing quesadillas right keeps their flavor and makes meals easier to prepare. Enjoying leftovers the right way helps reduce waste and keeps the taste great!
What to Serve with Delicious Steak Quesadillas
Adding the right things to your steak quesadillas makes the meal special. Choosing the best side dishes and dipping sauces can make the flavors pop. These additions bring freshness and contrast to the rich quesadillas.
Classic Side Dishes
For classic sides, think about fresh guacamole, vibrant pico de gallo, or sour cream. These add a nice touch and balance the quesadillas’ richness. Other great choices are:
- Mexican street corn
- Refried beans
- Cilantro lime rice
Suggested Dipping Sauces
Dipping sauces are important for adding flavor to quesadillas. Here are some great options:
- Salsa verde
- Extra Chipotle Lime Mayo
- Spicy ranch dressing
Adding these sides and sauces to your quesadillas makes a complete meal. It satisfies different tastes and preferences.
2
Homemade Quesadillas vs Store-Bought
Choosing between homemade and store-bought quesadillas involves weighing several factors. Homemade quesadillas use fresh ingredients and let you pick your flavors. For example, making steak cheese quesadillas at home means you can choose the steak and cheese, like Oaxaca for its great melting.
Homemade quesadillas are also healthier than the store-bought kind. A homemade steak quesadilla has about 690 kcal and 44g of protein. This is a big plus over many store-bought options, which can be full of preservatives and sodium. Store-bought quesadillas usually have less protein and may have hidden sugars and additives.
Store-bought quesadillas are great for a quick meal, saving time on cooking. But, they can’t match the freshness and nutrition of homemade ones. Making homemade quesadillas takes about 25 minutes, including seasoning, cooking the steak, and adding ingredients like bell peppers and cheese.
| Aspect | Homemade Quesadillas | Store-Bought Quesadillas |
|---|---|---|
| Ingredients | Fresh steak, customizable cheese | Pre-packaged ingredients, additives |
| Nutritional Value | Approx. 690 kcal, 44g protein | Variable, often lower protein |
| Preparation Time | About 25 minutes | Minutes, ready-to-eat |
| Customization | High, based on preferences | Low, limited choices |
| Health Benefits | Whole ingredients, controllable portions | Often high in sodium and sugars |
The choice between homemade and store-bought quesadillas depends on what you prefer and your health goals. While store-bought quesadillas are quick and easy, homemade ones offer a nutritious and personalized meal.
Steak Cheese Steak Quesadillas Recipe: A Family Favorite
Steak cheese quesadillas are a top pick for family favorite recipes. They mix tender steak and melted cheese in warm tortillas. This makes a dish that adults and kids love. You can also customize it to make sure everyone enjoys it.
Making these quesadillas is easy and fun. You’ll need sirloin steak, frozen peppers and onions, and spices. Getting the kids involved in cooking makes the experience more exciting and memorable.
To make these tasty quesadillas, you’ll need:
- 2 pounds top sirloin steak
- 2 cups frozen peppers and onions
- 1 cup beef broth
- ½ teaspoon garlic powder
- ½ teaspoon onion powder
- ¼ teaspoon smoked paprika
- 4 burrito-sized tortillas
- 2 cups shredded mozzarella provolone cheese
- Spray oil
Cook the steak with seasonings, then put the quesadillas in a skillet until they’re golden. This meal is ready in about 30 minutes, perfect for busy nights. The mix of flavors and textures makes it a special meal.
This recipe is quick and costs less than eating out. Try these easy steak cheese quesadillas for your next family dinner. They’ll soon become a favorite at home.
Why Skirt Steak Works Best for Quesadillas
Skirt steak is a top pick for making delicious quesadillas. Its rich marbling makes each bite juicy and full of flavor. This pairs well with melted cheese and fresh tortillas.
This meat is tender and soaks up marinades well. To get the best flavor, marinate it for at least 30 minutes. Longer, like six hours, is even better. Adding mezcal or tequila to the marinade can make it taste amazing.
Getting a perfect char on the steak is key for quesadillas. Use a cast-iron skillet to grill it. This method also works for making carne asada, using cuts like skirt steak and flat iron.
When slicing skirt steak for quesadillas, cut against the grain. This makes the meat tender and easy to chew. Flank steak can be tough if not cut right, but skirt steak is always a winner.
Choosing the right steak is the secret to great quesadillas. Skirt steak’s unique qualities make it the top choice for this dish.
3
Cooking Techniques for a Perfect Quesadilla
Mastering the right cooking techniques can make your steak cheese quesadillas truly delicious. You can cook them by grilling or pan-frying. Each method has its own special qualities, making them great for different tastes and kitchens. Knowing the differences helps cooks pick the best way for their kitchen.
Grilling vs Pan-Frying
Grilling quesadillas gives them a smoky flavor that goes well with the rich fillings. It also adds grill marks that look great and make the dish more appealing. The high heat of the grill cooks the quesadillas fast, making them crispy on the outside and warm and melty inside.
Pan-frying lets you control the cooking better. You can use a skillet or frying pan to get a golden brown tortilla with a crunchy texture. This method is good for indoor cooking, where keeping the temperature right is key. Cook each side for 2-3 minutes until the cheese melts, making every bite full of flavor.
| Cooking Method | Flavor Profile | Cook Time | Best For |
|---|---|---|---|
| Grilling | Smoky and Charred | 2-3 minutes per side | Outdoor Cooking / Visual Appeal |
| Pan-Frying | Crispy and Rich | 2-3 minutes per side | Indoor Cooking / Control |
Choosing how to cook steak cheese steak quesadillas depends on what you like and what you have at home. Trying both methods can help you find your favorite way to enjoy this tasty dish.
Conclusion
The steak cheese steak quesadillas recipe is easy to make and very versatile. It’s perfect for many occasions. With Creekside Shaved Steak and creamy colby jack cheese, you can add fresh veggies and unique seasonings. This makes a dish everyone will love.
This recipe is great for busy weeknights because it cooks in under a minute. It also lets you get creative in the kitchen. You can use colorful bell peppers or zesty salsa as sides. This makes the meal even better.
Trying new flavors and recipes makes eating more fun and helps us appreciate home-cooked meals more. So, why not get your ingredients ready and make this tasty recipe? Your family will enjoy every bite and look forward to more homemade quesadillas.
FAQ
What type of steak is best for making cheese steak quesadillas?
Skirt steak is top choice for its rich taste and softness. Flank steak or sirloin are good alternatives if you prefer.
Can I make the quesadillas ahead of time?
Yes, you can make the fillings and put the quesadillas together early. Keep them in the fridge. Then, cook them right before serving for a crispy outside.
What can I use in place of Monterey Jack cheese?
You can swap Monterey Jack with other cheeses like pepper jack, cheddar, or a mix of Mexican cheeses. Pick what you like best.
How do I prevent my quesadillas from getting soggy?
To keep them from getting soggy, use just the right amount of filling. Make sure wet ingredients are drained. Cook them on medium heat for a crispy outside.
What are some good side dishes to serve with steak cheese steak quesadillas?
Great sides include black beans, Mexican rice, fresh salad, or tortilla chips with salsa. These make a complete meal.
How should I store leftover quesadillas?
Keep leftover quesadillas in an airtight container in the fridge for up to four days. Reheat them in a skillet for a crispy feel.
Can I add other vegetables to the quesadilla filling?
Absolutely! Add sweet bell peppers, mushrooms, corn, or any veggies you like. This makes your quesadillas tastier and healthier.
What makes homemade quesadillas better than store-bought?
Homemade quesadillas use fresh ingredients, let you pick your flavors and amounts, and are healthier than store-bought ones.
How long does it take to prepare and cook the steak cheese steak quesadillas?
From start to finish, it takes about 30-40 minutes. This makes it a quick meal for a weeknight.