Are you ready for a homemade treat that everyone will love? This cherry bars recipe is easy to make and highlights cherries’ delicious taste. It has just the right mix of sweet and tart flavors. These bars are perfect for any event, from family picnics to casual get-togethers with friends. The recipes here will make your taste buds excited and these bars a favorite for dessert lovers.
Impress your guests with this easy, tasty dessert that brings out the best in cherries. Your homemade cherry bars will quickly become a hit!
Ingredients:
1 cup unsalted butter, softened
1 3/4 cups granulated sugar
1/2 teaspoon almond extract
4 large eggs
2 1/2 cups all-purpose flour
1/2 teaspoon salt
1 (21-ounce) can cherry pie filling
1/2 cup sliced almonds
Directions:
Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan.
In a large mixing bowl, cream together the butter, sugar, and almond extract until light and fluffy.
Add eggs one at a time, beating well after each addition.
Gradually mix in the flour and salt until just combined.
Spread about 3/4 of the batter evenly into the prepared pan.
Spoon the cherry pie filling evenly over the batter.
Drop the remaining batter by spoonfuls over the cherry pie filling. Gently spread to cover.
Sprinkle the sliced almonds evenly over the top.
Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean and the top is lightly golden.
Let cool completely before cutting into bars and serving.
Prep Time: 20 minutes | Cooking Time: 40 minutes | Total Time: 1 hour
Kcal: 210 kcal | Servings: 24 bars
Key Takeaways
- This recipe produces about 12 large slices of delicious cherry bars.
- Each serving contains approximately 556 calories.
- The dessert can be frozen for up to 2 months.
- Cherry bars last up to 5 days in the refrigerator when stored in an airtight container.
- Experiment with different pie fillings for creative variations.
Introduction to Cherry Desserts
Cherry desserts are a big deal in many kitchens. They’re loved for their taste and their bright color, which makes dishes look great. When you bake with cherries, you get to enjoy a sweet and tangy treat.
Cherry desserts are perfect for summer events. They come in many forms, like pies and crumbles. A favorite is the cherry bar, which is easy to make and tastes amazing. These recipes are great for sharing with others.
Starting with cherry bars is a great way to get into cherry desserts. They’re easy to make and full of flavor. Try these recipes and see how fun it is to bake with cherries.
What Makes Cherry Bars So Special
Cherry pie bars are unique and stand out from other fruit bars. They capture the essence of cherry pie in a slice, making them great for sharing. The bars are easy to cut into uniform pieces thanks to a 10½ x 15½ jelly roll pan.
These bars are made with butter, sugar, and eggs, resulting in a moist and tender texture. Every bite offers a sweet-tart cherry pie flavor, with a hint of almond extract. This adds a special touch that both kids and adults love.
The recipe makes about 16 servings, perfect for parties or potlucks. Each bar has around 241 kcal, offering a tasty yet balanced snack. You can store them in the fridge for 3-4 days or freeze for up to two months.
Try making these bars with different fillings like blueberry, peach, or raspberry. Cherry pie bars are a hit at any event, thanks to their unique flavors and textures.
Essential Ingredients for Cherry Bars Recipe
Making delicious homemade cherry bars needs a few key ingredients that work well together. Each one is important for the taste and texture of your bars. Let’s explore what you’ll need for a great cherry bars recipe.
Butter and Sugar: The Foundation
Unsalted butter and sugar are the base for your cherry bars. Using ¾ cup of unsalted butter gives a rich flavor. Sugar makes them sweet, with each bar having about 27g of sugar. These ingredients create a tasty base for your homemade cherry bars.
Eggs: The Binding Agent
Three large eggs keep the ingredients together while baking. They make the bars moist and dense, keeping them from crumbling. Without eggs, your bars might not hold up well.
Cherry Pie Filling: The Star Ingredient
Cherry pie filling is a must for cherry bars, adding a burst of flavor. It also makes the bars look appealing. You can try other fillings like blueberry or peach for something different.
Step-by-Step Instructions
Follow this easy cherry bars recipe for a tasty dessert. Each step is key to getting the right mix of flavors and textures. This leads to perfectly baked cherry bars.
Preparing the Crust
Begin by mixing 1/2 cup of softened butter and 1 cup of sugar until fluffy. Then, add 2 large eggs and 2 teaspoons of vanilla extract, mixing well. Next, slowly add 1 1/2 cups of flour, 1 teaspoon of baking powder, and 1 teaspoon of salt. This makes a soft dough. Split the batter into two parts, keeping one for the topping.
Creating the Cherry Filling
After, spread 2 (21-ounce) cans of cherry pie filling over the crust in a 9″x13″ dish. Make sure it covers every corner for the best taste. Use the saved dough to make small dollops on top for a rustic look.
Baking the Bars
Heat your oven to 350 degrees Fahrenheit. Bake the cherry pie bars for 35-45 minutes, until the top is golden and set. Watch them closely and adjust the time if needed. Let the bars cool before cutting into squares. Enjoy them warm or at room temperature for the best flavor. Cooling them properly helps with structure and taste.
CHERRY BARS RECIPE: A Simple Approach
Making your easy cherry bars recipe is fun and rewarding. It’s a simple baking process that leads to a delicious treat. Begin by mixing the ingredients to create a smooth batter. This batter is the base for your cherry bars.
Mixing the Ingredients
Start by creaming 1/2 cup of unsalted butter and 1/2 cup of brown sugar until they’re light and fluffy. In another bowl, beat 2 eggs and add 1/2 teaspoon of vanilla extract. Then, mix this wet mix with the butter and sugar.
In another bowl, mix 1 1/4 cups of flour, 1/2 teaspoon of baking powder, and a pinch of salt. Slowly add the dry ingredients to the wet mix until you get a smooth batter.
Layering the Batter and Filling
Prepare your baking pan by greasing it lightly. Pour half of the batter into the pan and level it out. Then, spread 3 cups of maraschino cherries, drained and chopped, over the batter. Drizzle 1 tablespoon of cherry juice on top.
Add the remaining batter over the cherry layer, spreading it evenly. This layering creates a beautiful final product that captures the essence of your easy cherry bars recipe.
Final Baking Process
Preheat your oven to 350°F (175°C). Bake the bars for about 10 minutes to set the crust. Then, remove them from the oven and add the walnut topping.
Put the bars back in the oven and bake for another 35 minutes, or until the top is golden brown. Let the bars cool completely in the pan before cutting them into 12 pieces.
For extra flavor, you can glaze your cherry bars with a simple icing. Use powdered sugar and a bit of milk for the icing. This final touch makes the dessert even more appetizing.
Tips for the Perfect Cherry Bars
Making cherry dessert bars that wow your family and friends takes some careful steps. Follow these tips to make your baking fun and rewarding. You’ll end up with treats that are both delicious and satisfying.
Using Fresh vs. Canned Cherries
Choosing between fresh and canned cherries is a big decision in baking. Fresh cherries bring a bright flavor and texture, perfect for homemade fillings. Canned cherries, however, are quick and easy to use, already sweet and ready to go. If you’re short on time, two 21-ounce cans of cherry filling can make your life easier.
Optimal Pan Size and Lining
The right pan is key for your cherry dessert bars. A 9×13-inch pan is ideal for even cooking. To get perfect results, line your pan with parchment paper. This keeps your bars from sticking and makes them easy to remove after baking.
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| Ingredient | Fresh Cherries | Canned Cherries |
|---|---|---|
| Flavor | Dynamic and fresh | Consistent and sweet |
| Time Preparation | Requires pitting and chopping | No extra preparation needed |
| Texture | Firm and juicy | Soft and syrupy |
| Availability | Seasonal | Year-round |
Keep these tips in mind for cherry bars that turn out perfectly. Baking your cherry bars will be a breeze!
Enhancing Flavor with Almond Extract
Adding almond extract can make cherry bars taste much better. This flavor adds a nice balance to the tartness of cherries. Even those who don’t like almond might enjoy it with the cherry filling.
Almond extract brings a great flavor enhancement. It adds a nice aroma and depth to your desserts. Many recipes show how well almond extract works with different ingredients. Just a little can turn a simple cherry bar into something special.
- Incorporates easily into crumbles and toppings
- Acts as a perfect pairing with sour cherries
- Can complement the crust, enhancing overall flavor
You can also add an almond icing to your cherry bars. This icing is made with confectioners’ sugar, milk, and almond extract. It makes the dessert look and taste amazing.
Creative Variations of Cherry Bars
Exploring the world of cherry bars opens up endless possibilities. You can try different ingredients and methods to make unique cherry bars. These variations will make your taste buds happy.
Using Different Pie Fillings
Have you thought about using other fruits instead of traditional cherry pie filling? Trying different pie fillings can make your dessert even better. Options like blueberry, peach, or raspberry can add new flavors.
These fruits bring their own texture and sweetness. They make cherry bars exciting for any event. You can enjoy the taste of the season with these variations.
Adding a Cream Cheese Layer
For a richer dessert, consider adding a cream cheese layer. Mixing cream cheese with sugar and egg creates a creamy texture. This goes well with the tartness of cherries.
This addition turns regular cherry bars into a luxurious treat. The creamy layer and cherry filling contrast beautifully. They make for a dessert you’ll want more of. Serve them at parties or enjoy them by yourself, the cream cheese layer makes them unforgettable.
Enjoying Your Cherry Bars
Serving cherry bars is a great way to treat your friends and family. They look vibrant and smell inviting, making them a hit at any event. These bars are ideal for parties, potlucks, or just chilling at home.
Try serving them warm, straight from the oven, for a cozy dessert. Or, let them cool and pair them with a fresh fruit salad for a lighter option. Either way, the cherry bars are a treat that looks as good as it tastes.
For special events, cut the cherry bars into smaller pieces for a fancy look. This lets guests try different treats while enjoying your dessert. With just 197 calories per piece, you can enjoy them guilt-free. Everyone will love the delicious taste.
Storing Leftover Cherry Bars
Storing leftover cherry bars right is key to keeping them fresh and tasty. Whether you have a few left over or want to keep them for later, there are easy ways to do it. You can keep them fresh for days or even months.
Refrigeration Techniques
For short-term storage, refrigeration is best. Put your leftover cherry bars in an airtight container. To stop them from sticking together, use parchment paper between layers. This way, you can enjoy your cherry bars for up to 4 days without losing their flavor or texture.
Freezing Tips for Long-Term Storage
If you want to keep your cherry bars for a long time, freeze them. Wrap each bar in plastic wrap to keep their flavor. Put all the wrapped bars in a freezer-safe container. This method lets you enjoy your cherry bars for up to three months, keeping their taste and quality.
Nutrition Information
Cherry bars are not just tasty; they’re also good for those watching their health. They come in versions with fewer calories and ingredients suited for different diets. A basic recipe makes 9 bars, perfect for a guilt-free snack.
Here’s a breakdown of the estimated nutritional values for each cherry bar:
| Nutrient | Amount per Bar |
|---|---|
| Calories | 189 |
| Protein | 4.4 grams |
| Total Carbohydrates | 9 grams |
| Fiber | 3 grams |
| Net Carbs | 6 grams |
Ingredients like rolled oats, white whole wheat flour, and fresh frozen cherries make these bars nutritious. They’re packed with vitamins and taste great. You can also mix in different berries to boost nutrition and add variety.
For healthier options, try using sugar-free sweeteners, almond flour, or coconut oil. These can make the bars low-carb and Paleo-friendly. This way, you can enjoy them without worrying about your diet.
Perfect Pairings for Cherry Bars
Cherry bars are sweet and delightful. But, picking the right pairing dessert can make them even better. Consider these options to enhance their taste:
- Buttery Crumble Toppings: A crunchy topping made with butter, sugar, and oats adds a nice contrast to the soft cherry filling.
- Scoop of Vanilla Ice Cream: Vanilla ice cream pairs well, offering a mix of temperatures and textures.
- Coffee or Espresso: A cup of coffee or espresso can balance the sweetness of the cherry filling, making the dessert experience even better.
For something different, try mini cheesecakes or galettes with cherry bars. These options create a diverse dessert platter that looks great and tastes amazing.
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Conclusion
Making homemade cherry bars is easy and rewarding. It fills your kitchen with sweet smells. The best recipe mixes sweet cherries, a buttery crust, and a touch of almond extract. This creates a perfect mix of flavors. You can use fresh or canned cherries, and everyone will love it.
Getting the technique right is key. Make sure your pie crust is the right size and bake it at 425°F for 35-45 minutes. This way, you’ll get perfectly baked cherry bars every time. These bars have fewer than 140 calories each. They’re a great treat for your loved ones. Plus, they stay fresh for up to three days at room temperature.
Starting your cherry bar baking journey is exciting. These treats will soon become a favorite in your dessert collection. So, don’t wait. Get your ingredients ready, heat up your oven, and enjoy making homemade cherry bars that will wow everyone.
FAQ
What are cherry bars?
Cherry bars are a tasty homemade treat. They have a buttery crust and are filled with cherry pie filling. These bars are great for parties or gatherings because they’re easy to share.
Can I use fresh cherries for the cherry bars recipe?
Yes, you can definitely use fresh cherries! Fresh cherries give your cherry bars a better flavor than canned ones.
How do I store leftover cherry bars?
Store leftover cherry bars in an airtight container with parchment paper in between. They’ll keep fresh for 4 days in the fridge. Or, you can freeze them for up to 2 months.
What is the importance of almond extract in cherry bars?
Almond extract makes the cherry flavor even better. It adds a subtle nutty taste that many people enjoy, even if they don’t usually like almond.
Can I customize the filling of cherry bars?
Absolutely! Try using different pie fillings like blueberry, peach, or raspberry. This way, you can make unique cherry bars that still have the same great structure.
What other toppings or pairings work well with cherry bars?
Cherry bars go great with vanilla ice cream or whipped cream for extra richness. They also pair well with coffee, making them perfect for any event.
How many calories are in a serving of cherry bars?
A serving of cherry bars usually has about 200-250 calories. But, this can change depending on the ingredients and how big the servings are.
What baking pan size should I use for cherry bars?
Use a 9×13-inch baking pan for cherry bars. It helps them bake evenly and slice perfectly. Don’t forget to line the pan with parchment paper for easy removal.