Welcome to your next culinary adventure! This savory steak and cheese garlic toast recipe turns simple ingredients into a dish that will wow everyone. It combines juicy ribeye steak, creamy provolone cheese, and buttery garlic toast. This makes a perfect meal or snack for any event. With a few easy steps, you can whip up this cheesy garlic bread with steak for a cozy dinner.
This recipe brings together hearty textures and rich flavors. It lets you try different ingredients and techniques to make your steak and cheese garlic toast even better. Whether it’s a snack or a full meal, every bite is a treat. So, put on your apron, and let’s start making this tasty garlic toast!
Ingredients:
4 slices of thick bread (like sourdough or ciabatta)
1 lb (450g) flank steak
1 tablespoon olive oil
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded mozzarella cheese
1/2 cup grated Parmesan cheese
2 tablespoons unsalted butter, softened
1 tablespoon fresh parsley, chopped
Directions:
Preheat your oven to 400°F (200°C).
Season the flank steak with salt and pepper.
Heat olive oil in a skillet over medium-high heat, and sear the steak for about 4 minutes on each side until it’s cooked to your preferred doneness. Let it rest for 5 minutes before slicing thinly.
While the steak rests, combine the softened butter, minced garlic, and chopped parsley in a small bowl.
Spread the garlic butter mixture evenly over one side of each bread slice.
Place the bread slices on a baking sheet, buttered side up, and toast in the preheated oven for about 5 minutes, until golden brown.
Remove the bread from the oven, and layer the thinly sliced steak on top.
Sprinkle the mozzarella and Parmesan cheeses over the steak.
Return the baking sheet to the oven and bake for an additional 5-7 minutes, until the cheese is melted and bubbly.
Serve immediately, garnished with extra parsley if desired.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 450 kcal | Servings: 4 servings
Key Takeaways
- This recipe combines ribeye steak and provolone cheese on garlic toast for a delicious treat.
- Using a fresh loaf of French bread makes the base perfectly chewy and crispy.
- The addition of garlic salt enhances the flavor of the garlic bread significantly.
- Leftovers can be stored in the fridge for up to 4 days or frozen for 3 months.
- Possible variations include using different cheeses or adding gourmet toppings.
Introduction to Steak and Cheese Garlic Toast
Steak and cheese garlic toast is a classic comfort food that wraps you in rich flavors. It combines grilled steak and melted cheese on crispy garlic bread. This dish is perfect for any time of day, whether for lunch or dinner.
When making steak and cheese garlic toast, you’ll discover its amazing taste and texture. It blends the flavors of a classic cheesesteak with crispy garlic bread. This mix has won the hearts of food lovers, as seen on Pinterest and other recipe sites.
This recipe makes 12 servings, great for parties or family meals. You can change the ingredients to fit different diets, making it a versatile dish. Adding things like horseradish cream sauce or sautéed veggies takes it to the next level. With a little effort, you can make this classic even better.
Why You’ll Love This Recipe
This steak and cheese garlic toast recipe is a hit for many reasons. It combines flavors that make every bite unforgettable. Imagine enjoying cheesy garlic bread with savory steak that leaves you craving more.
Perfect Blend of Savory and Cheesy
Picture taking a bite of savory and cheesy layers. The melted provolone and mozzarella cheese cover the flank steak perfectly. Garlic butter on the toast adds an aromatic touch, balancing the flavors.
With just the right amount of garlic, this recipe is both savory and indulgent. It’s no wonder it has over 5,561 shares, including 906 on Facebook.
Easy to Make and Delicious
This recipe is simple and quick to make, perfect for busy nights. Using frozen Texas Toast Garlic cheese bread makes it easy. You can focus on the steak and veggies without hassle.
The cooking time is short, so you can enjoy a gourmet dinner easily. The easy steps mean you won’t sweat over making it.
| Ingredient | Quantity |
|---|---|
| Frozen Texas Toast Garlic cheese bread | 6 slices |
| Sliced green bell peppers | ½ cup |
| Sliced onions | ½ cup |
| Thinly shaved cheesesteak meat | 12 oz |
| Provolone cheese | 3 slices |
| mozzarella cheese | 3 slices |
Ingredients for Savory Garlic Toast
To make the perfect steak and cheese garlic toast, start with the right ingredients. This recipe makes 6 tasty rolls, perfect for sharing. Here’s what you’ll need:
Essential Ingredients
- 6 slices of frozen Texas toast garlic cheese bread
- 12 oz of thinly shaved cheesesteak meat
- 3 slices of mozzarella cheese
- 3 slices of provolone cheese
- ½ cup of sliced green bell peppers
- ½ cup of sliced onion
- ¼ cup of heavy cream
- ½ cup of unsalted butter, melted
- 8 cloves of garlic, finely minced
These ingredients come together to create a dish full of flavor. Your steak and cheese garlic toast will be unforgettable.
Optional Add-ons for Extra Flavor
For a gourmet twist, add some extra ingredients. Great choices include:
- Fresh herbs like basil or oregano
- Spicy jalapeños for heat
- Sautéed mushrooms for depth
These add-ons let you tailor your steak and cheese garlic toast to your liking. You’ll end up with a dish that stands out.
Choosing the Right Steak for Your Recipe
Choosing the right steak is key to a great steak and cheese garlic toast. Flank steak is a top pick because it’s lean and full of flavor. It cooks quickly and gives you tender meat in every bite. Ribeye and skirt steak are also great choices, each adding its own special taste and texture.
Recommended Cuts for Steak and Cheese Garlic Toast
Here’s a quick overview of some excellent steak cuts:
| Steak Cut | Description | Price Range |
|---|---|---|
| Flank Steak | Lean and flavorful; perfect for fast cooking. | $$ |
| Ribeye | Rich and tender, ideal for steak lovers. | $$$ |
| Skirt Steak | Excellent flavor; best when marinated. | $$ |
Tips for Cooking Steak Perfectly
Getting the perfect steak is easy with a few simple tips. For tender and flavorful steak, cook it to medium-rare or medium. Here are some important tips:
- Let the steak warm up to room temperature before cooking.
- Marinating it can add extra flavor.
- Use a cast iron skillet to get it very hot for crispy results.
- Freeze super-thin cuts for an hour before slicing.
Preparation Steps for Your Garlic Toast
Starting your journey to a delicious garlic toast is simple with the right preparation steps. First, bake your frozen garlic cheese bread as the package says. Set your oven to 350°F and cook for about 12-14 minutes. This step makes the bread golden-brown, which is key for flavor and texture.
After baking, take the garlic toast out and let it cool for a few minutes. This helps keep the texture right, so it doesn’t get soggy when you add toppings.
Don’t stop with just baking. You can cut the bread into 8 portions for serving. Each piece is made to give you a great flavor and a nice crunch. Garlic toast is versatile and can go with many dishes or be an appetizer. By following these steps, your garlic toast will be a big hit at any event!
Cooking Instructions for Steak and Cheese Garlic Toast
Making Steak and Cheese Garlic Toast for your family and friends is easy. Just follow these simple steps. You’ll make a dish that everyone will want more of.
How to Prepare the Garlic Toast
Start by baking the garlic toast as the package says. Choose frozen garlic cheese Texas toast for a perfect mix of crispiness and softness. This makes a great base for your toppings.
Cooking the Vegetables and Meat
Heat a skillet over medium and add olive oil. Sauté ½ cup of diced green bell peppers and ½ cup of sliced onions until they’re tender. Then, set them aside.
Next, cook the 12 ounces of thinly shaved cheesesteak meat in the same skillet. Add salt and pepper to taste. This step is key for a great flavor.
Assembling Your Toast
To finish, layer your ingredients on the garlic toast. Put a slice of provolone cheese on, then add the sautéed onions and peppers, and the cooked cheesesteak meat. Add mozzarella cheese for extra cheesiness.
Top it off with another slice of garlic toast. This makes a beautiful, tasty sandwich.
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This Steak and Cheese Garlic Toast recipe makes 8 servings. It’s quick to prepare, taking just 10 minutes, and cooks in 20 minutes. It’s perfect for a fast, delicious meal or appetizer.
Serving Suggestions for Your Savory Garlic Toast
When serving steak and cheese garlic toast, think about what goes well with it. This dish is rich and pairs well with many side dishes. Adding refreshing options can make the meal even better.
Pairing with Side Dishes
Adding colorful side dishes can make your meal complete. Here are some great choices:
- Simple Green Salad: A crisp salad with a light vinaigrette adds freshness.
- Coleslaw: This side is tangy and crunchy, a nice contrast to the savory toast.
- Garlic Herb Potatoes: Roasted or mashed, these potatoes add heartiness and taste great with the toast.
These sides balance your plate and highlight the deliciousness of the main dish.
Serving It as a Snack or Meal
Steak and cheese garlic toast is great for any occasion. It’s perfect for a snack or a full meal. Here are some ways to serve it:
- Hearty Snack: Cut the toast into smaller pieces for easy sharing at gatherings.
- Part of a Meal: Serve bigger pieces with your favorite side dishes for a family dinner.
This dish is flexible, making it ideal for both casual dinners and big celebrations.
Variations on the Classic Recipe
Exploring the classic steak and cheese garlic toast can bring new flavors. You can make your meal your own by trying different cheeses and toppings. Let’s look at some tasty options.
Using Different Cheeses
There are many cheese options beyond mozzarella for your toast. Try different types like:
- Cheddar
- Gouda
- Pepper Jack
- Fontina
Each cheese adds a unique flavor and texture. For a lighter taste, consider mozzarella alternatives with different flavors.
Adding Additional Toppings
Customizing your garlic toast can make it more exciting. Adding toppings can turn a simple dish into a gourmet meal. Think about putting on:
- Avocado slices
- Spicy jalapeños
- A fried egg for breakfast flair
- Fresh herbs like cilantro or basil
These toppings add flavor and make your dish look great. Feel free to mix and match toppings to surprise your taste buds. With 10 cheese types and toppings, your creativity can really show.
Health Benefits of Your Ingredients
Learning about the health benefits of your ingredients makes your steak and cheese garlic toast even better. Each part of the dish adds special nutrients. This makes it tasty and good for you.
Proven Health Benefits of Steak
Steak is a great source of protein, which is key for building and fixing muscles. It’s packed with vitamins like B12 and minerals like zinc and iron. These help make energy and keep your immune system strong.
The Nutritional Role of Garlic and Cheese
Garlic brings amazing flavor and health perks. It can boost your immune system and fight inflammation. Cheese gives you calcium for strong bones and healthy fats for balanced nutrition. Knowing how garlic and cheese help you stay healthy is great for your lifestyle.
| Ingredient | Health Benefits | Nutritional Facts (per serving) |
|---|---|---|
| Steak | High in protein, B12, zinc, and iron | 27g protein, 16g fat |
| Garlic | Boosts immunity, anti-inflammatory, heart health benefits | 4 kcal, 0.3g protein |
| Cheese | Calcium source, beneficial fats | 191mg calcium |
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Storing Leftovers of Your Steak and Cheese Garlic Toast
After enjoying your savory steak and cheese garlic toast, it’s important to store leftovers well. This helps prevent waste and keeps your meal tasty for longer. Let the sandwich cool down before wrapping it in aluminum foil. This keeps the flavor and texture just right.
Put the wrapped sandwich in your fridge for the best freshness. Storing leftovers right means they can last up to three days. Make sure to eat it within this time to enjoy its full flavor. If you’re worried about food waste, pick ingredients that last longer. They can help make meals that keep well for a while.
Here’s a quick review of refrigerator tips for storing your steak and cheese garlic toast:
| Tip | Description |
|---|---|
| Cool Before Wrapping | Let the sandwich cool to room temperature to maintain texture. |
| Use Aluminum Foil | Wrap tightly to prevent air exposure, preserving flavor. |
| Airtight Container | Alternatively, store in an airtight container for additional freshness. |
| Consume Quickly | Ideally, eat leftovers within 2-3 days for best taste. |
| Freeze If Necessary | For longer storage, consider freezing portions, but note texture changes when reheated. |
With these tips, you can enjoy your steak and cheese garlic toast again. And you’ll manage food waste well too.
Reheating Tips for Garlic Toast
If you have leftover garlic toast, the right reheating tips can make your meal better. Warming it up right keeps the crunch and taste. Just unwrap the toast and put it in an oven at 350°F for 10–15 minutes. This will melt the cheese and make the bread crispy again.
Or, you could use an air fryer for reheating. It’s easy and quick. Put the bread in the air fryer basket, set it to 350°F, and cook for 5 to 10 minutes until it’s golden and crispy. Microwaving is quicker but might not make it as crispy.
To keep garlic bread fresh, store it in an airtight container at room temperature. Don’t refrigerate it, as it might get dry or soggy. You can freeze it for up to three months. Just bake it at 350°F for 20 minutes when you want it. For crispy edges, broil it on medium-high for 1-2 minutes without the foil.
Here’s a quick summary of effective reheating methods:
| Method | Temperature | Time | Crispiness Level |
|---|---|---|---|
| Oven | 350°F | 10-15 minutes | High |
| Microwave | High | 1-2 minutes | Low |
| Air Fryer | 350°F | 5-10 minutes | High |
| Broil (if frozen) | Medium-high | 1-2 minutes | Very High |
How to Make Your Garlic Toast Extra Cheesy
For those who love making garlic toast cheesy, adding extra cheese is key. Begin with ciabatta bread, which is great for holding lots of cheese. Mix mozzarella and cheddar for a rich, gourmet taste.
To make it even cheesier, add your favorite cheeses before baking. Try combining Colby jack, Monterey jack, or parmesan for a unique flavor. These cheeses make the garlic toast truly special.
Here are some steps to achieve the ultimate cheesy garlic toast:
- Choose high-quality cheeses: Use fresh, shredded cheeses for the best melting properties.
- Prepare the garlic spread: Mix softened butter with minced garlic and a pinch of salt for a flavorful base.
- Layer the cheeses: After spreading the garlic mixture, generously top with extra cheese.
- Bake at the right temperature: Preheat your oven to 425°F and bake covered with aluminum foil to lock in moisture.
- Finishing touches: Broil for a few minutes at the end for that golden, crispy topping.
Getting a gourmet flavor in your garlic toast takes it to a new level. It’s perfect for any event. Try different cheese mixes to find your favorite. This way, you’ll satisfy your cheesy cravings and boost your cooking skills.
Add a Gourmet Touch to Your Toast
Adding gourmet ingredients to your steak and cheese garlic toast makes it special. Premium choices can really boost the taste, making it feel like dining at a fancy restaurant. Try using truffle oil, Gourmet Garden Chunky Garlic Paste, or top-quality cheeses for a fancy touch.
Incorporating Gourmet Ingredients
Ingredients like shiitake mushrooms and Gruyere cheese can change your toast for the better. They add unique tastes and textures. Gourmet Garden products make cooking easy, letting you enjoy garlic’s bold flavor without the hassle of prep work. Their garlic paste stays fresh for three months, so you can quickly make a delicious meal.
Making It a Cheesy Steak Sandwich
For a bigger meal, turn your garlic toast into a cheesy steak sandwich. Use big bread like Texas Toast for more room to add tasty layers. Make a cheesy steak sandwich with sirloin steaks, sautéed shiitake mushrooms, and melted Gruyere. Add freshly baked artisanal bread for a special touch, perfect for an open-faced or classic sandwich.
Steak and Cheese Garlic Toast: A Memorable Meal
Enjoying steak and cheese garlic toast is a treat that brings back fond memories. It’s filled with flavors that make you feel right at home. The key is using top-notch ingredients like Bertolino Foods’ Certified Angus Beef Shaved Ribeye. This makes every bite a burst of savory delight.
For this dish, you’ll need 6-8 cloves of garlic and some fresh parsley to boost the flavor. Then, get your Provolone cheese ready for the 6-8 slices of bread. Make sure to cook the garlic bread at 400 degrees Fahrenheit for about 15 minutes, then broil for 1-2 minutes. This method creates a perfect mix of crispy and soft textures.
Adding sautéed green bell peppers and onions takes your dish to the next level. It turns a simple meal into a feast for the senses. This recipe is perfect for gatherings or game days, blending nostalgia with indulgence in every bite.
| Ingredient | Quantity |
|---|---|
| Certified Angus Beef Shaved Ribeye | 2-12 oz packages |
| Garlic cloves | 6-8 cloves |
| Fresh parsley | 1.5 tablespoons |
| Provolone cheese | 6 slices |
| Frozen garlic cheese Texas toast bread | 6 slices |
| Diced green bell peppers | 1/2 cup |
| Sliced onions | 1/2 cup |
When you make this dish at home, you can add your favorite touches. Try adding caramelized onions or sautéed mushrooms for extra flavor. Every bite is a celebration of comfort food, making it a memorable meal to share with loved ones.
Conclusion
As you finish your cooking journey with steak and cheese garlic toast, you’ll see it’s a top pick for tasty meals. It’s easy to make and perfect for any time, whether you’re in a rush or chilling with friends.
This dish highlights the awesomeness of shaved beef. It’s a great way to make your meals better with little work. You can choose melted provolone cheese on garlic toast or try new things, and every time, you’ll love the mix of flavors.
With different cheeses and sides, each version will be a hit. So, let your creativity flow and enjoy the tasty journey this dish offers. It might just become your top choice for meals.
FAQ
What ingredients do I need for steak and cheese garlic toast?
You’ll need six slices of frozen Texas toast garlic cheese bread, 12 oz of thinly shaved cheesesteak meat, and three slices each of mozzarella and provolone cheese. Add green bell peppers, onion, olive oil, and butter to the mix. For extra flavor, consider adding jalapeños or sautéed mushrooms.
What cut of steak is best for this recipe?
Flank steak is perfect for its lean and rich taste. Sirloin or ribeye also work well, each adding a unique flavor to your toast.
How do I cook the steak for my garlic toast?
Cook the steak to medium-rare or medium for the best taste. Marinate it first for extra flavor. Let it rest at room temperature before grilling or pan-searing for even cooking.
Can I customize my steak and cheese garlic toast?
Yes! Try adding different cheeses like cheddar or gouda. You can also top it with avocado slices, fried eggs, or fresh herbs for a unique twist.
How should I store leftovers of my garlic toast?
Cool the sandwich, wrap it in aluminum foil, and refrigerate it. It stays fresh for up to three days.
What is the best way to reheat steak and cheese garlic toast?
Reheat by unwrapping the toast and placing it in a 350°F oven for 10-15 minutes. This will melt the cheese and warm the toast. Microwaving can make it less crispy.
Are there health benefits to the ingredients used in steak and cheese garlic toast?
Yes! Steak is packed with protein, great for muscles. Garlic boosts the immune system. Cheese offers calcium and fats but eat it in moderation for a balanced diet.
How can I make my garlic toast extra cheesy?
For extra cheese, layer your favorite cheeses before baking. Mixing mozzarella, provolone, and pepper jack creates a richer taste and a more indulgent experience.
What sides pair well with steak and cheese garlic toast?
Pair it with a green salad, coleslaw, or garlic herb potatoes. These sides balance the rich flavors of the toast and make your meal look great.