Beef pares is a favorite dish in the Philippines. It’s a mix of tender beef, garlic rice, and a tasty broth. This dish has won the hearts of many, both locals and fans. Join us as we dive into the best beef pares. It’s a comfort food that celebrates the Philippines’ rich culture.
Ingredients:
1 lb beef brisket, cut into cubes
4 cups water
1 onion, chopped
4 cloves garlic, minced
2 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon sugar
1 star anise
1 cinnamon stick
1 tablespoon cooking oil
2 cups beef broth
Salt and pepper to taste
Spring onions, chopped for garnish
Directions:
In a large pot, bring water to a boil. Add beef brisket and boil for 10 minutes. Drain and set aside.
In the same pot, heat cooking oil over medium heat. Sauté onion and garlic until fragrant.
Add the parboiled beef, soy sauce, oyster sauce, and sugar. Stir until the beef is well coated.
Pour in the beef broth, add star anise and cinnamon stick. Bring to a boil.
Reduce heat and simmer for 1 to 1.5 hours, or until beef is tender.
Adjust seasoning with salt and pepper to taste.
Garnish with chopped spring onions before serving.
Prep Time: 15 minutes | Cooking Time: 1.5 hours | Total Time: 1 hour 45 minutes
Kcal: 350 kcal | Servings: 4 servings
Key Takeaways
- Beef pares is a beloved Filipino dish featuring braised beef, garlic rice, and flavorful broth.
- Tender beef brisket is the most common cut used, but alternative cuts like short ribs, shanks, chuck, or round can also be employed.
- Preparing a rich and aromatic beef broth is crucial for achieving the authentic pares flavor.
- Slow braising techniques result in melt-in-your-mouth beef that’s bursting with flavor.
- Pairing beef pares with light and fluffy garlic fried rice (sinangag) creates the ultimate comfort food experience.
What is Beef Pares?
Beef Pares is a favorite Filipino comfort food. It has tender braised beef, savory garlic rice, and a tasty beef broth. “Pares” means “pair” or “pairing” in English, showing it’s a complete meal with beef, rice, and broth. You can find it at local eateries and small family-owned restaurants in the Philippines.
A Hearty and Comforting Dish
The secret to great Beef Pares is slow-cooking the beef. This makes it tender and full of flavor from soy sauce, brown sugar, and spices. It’s served over garlic rice, called “sinangag,” with a rich beef broth. This creates a perfect balance of flavors in a Filipino beef dish.
“Beef Pares is a comforting and familiar dish that evokes fond memories of home-cooked meals in the Philippines.”
If you’re a Filipino missing home or a food lover wanting to try Filipino cuisine, Beef Pares is a must. Its mix of tender beef, garlic rice, and aromatic broth is truly satisfying and delicious.
Beef Cuts for Pares
Choosing the right beef cut is key to making perfect beef pares. Beef brisket is the classic choice, but other cuts can also be delicious. Learn about the best cuts for pares and how to pick the right one for your dish.
Tender and Flavorful Beef Cuts for Pares
There are more cuts to consider besides beef brisket for your pares:
- Chuck: A tough but well-marbled cut that becomes meltingly tender when braised.
- Round: While a bit leaner, the round cut can transform into a delectable pares when cooked low and slow.
- Bone-in Short Ribs: The bone-in short ribs add depth of flavor and a velvety texture to the dish.
These tougher cuts need more time to get tender but are worth it. They give your beef pares a richer, more complex flavor. Choose cuts with a deep red color and avoid grayish or brown ones. The slow cooking will make even the toughest cuts tender.
| Beef Cut | Characteristics | Recommended for Pares |
|---|---|---|
| Brisket | Tough, well-marbled | ✓ |
| Chuck | Tough, well-marbled | ✓ |
| Round | Lean, less marbled | ✓ |
| Bone-in Short Ribs | Tough, well-marbled | ✓ |
Knowing the best beef cuts for pares helps you make a tender, flavorful, and authentic Filipino dish.
Preparing the Beef Broth
The homemade beef broth is key to a great beef pares dish. To get a clear broth, start by blanching the beef. Boil a big pot of water, add beef cubes, and simmer for 8-10 minutes. This step removes impurities, making the broth cleaner and more refined.
After draining and rinsing the beef, it’s time to make the broth. Put the beef back in the pot with 15-16 cups of water. Add onions, garlic, ginger, and peppercorns for flavor. Let it simmer for 2-3 hours to make the flavors strong and the beef tender.
- Blanch the beef cubes in boiling water for 8-10 minutes to remove impurities.
- Drain and rinse the beef, then return it to the pot.
- Add 15-16 cups of water, along with onions, garlic, ginger, and peppercorns.
- Simmer the broth for at least 2-3 hours, allowing the flavors to develop.
Preparing a homemade beef broth takes time but pays off with a clear beef pares broth. This broth will make your beef pares soup unforgettable. It’s the perfect base for the tender, flavorful beef that makes this dish so loved.
Braising the Beef
Getting the beef in braised beef pares to be tender is key. First, make a flavorful beef broth. Then, the beef is cooked in a mix of soy sauce, brown sugar, and star anise. This method tenderizes the meat and fills it with deep flavors.
Using a pressure cooker can make the beef tender faster. But, for the best results, cook the tender beef pares low and slow. This lets the meat’s connective tissues break down and the flavors blend well. The recipe uses 2½ lbs. of beef cubes, cooked with ¼ cup of brown sugar for at least 3 hours. For even better results, simmer the bones for more than 8 hours.
This filipino beef braise method makes the beef tender and rich. It goes well with the savory-sweet broth and garlic fried rice.
“The recipe takes a few hours to make but is highly valued for its taste and effort.”
Best Beef Pares
The secret to the most flavorful beef pares is finding the perfect mix of tenderness, sweetness, and savory umami. The best ones bring out the true Filipino taste. They have beef that’s so tender you can easily fork it, served with light and fluffy garlic rice. This is all topped off with a rich, flavorful broth.
Choosing the right cut of beef is key. Chuck, brisket, or short ribs work best because they’re full of fat and connective tissue. This makes them tender after slow cooking. First, the beef is seared to keep its flavors. Then, it’s simmered in a mix of soy sauce, brown sugar, garlic, ginger, and spices until it’s tender.
The garlic rice, or sinangag, is just as crucial. It should be light and fluffy, mixed with crispy fried garlic. This mix of textures and tastes makes the dish even better. It’s the perfect base for the savory beef and rich broth.
| Prep Time | Cook Time | Total Time | Cuisine | Servings |
|---|---|---|---|---|
| 10 minutes | 2 hours 30 minutes | 2 hours 40 minutes | Filipino | 4 people |
The broth is what takes the beef pares to the next level. It should be clear and full of flavor, enhancing the dish without taking over. By balancing sweetness, saltiness, and umami, you get a truly special meal.
“The best beef pares is a harmonious symphony of tender, flavorful beef, light and fluffy garlic rice, and a rich, well-seasoned broth.”
Garlic Fried Rice: The Perfect Accompaniment
The garlic fried rice, or sinangag, is key to Beef Pares. It adds a tasty and crunchy contrast to the beef. For the best sinangag, use day-old, cold rice. This makes the rice light and fluffy.
Begin by frying the garlic in oil until it’s golden brown. Next, mix in the rice and toss it well with the garlic oil. Cook the rice on high heat, spreading it out and tossing it often. This prevents clumps and cooks it evenly. Season with salt and pepper for a tasty side to the beef pares with garlic rice.
Tips for Light and Fluffy Sinangag
- Use day-old, cold rice for the best texture.
- Fry the garlic in oil until golden brown and fragrant.
- Cook the rice over high heat, tossing frequently to prevent clumping.
- Season with salt and pepper to complement the filipino garlic fried rice flavors.
“The perfect sinangag recipe is the foundation for an unforgettable Beef Pares experience.”
Follow these easy tips to improve your beef pares with garlic rice dish. Enjoy tender beef, tasty broth, and light, fluffy sinangag.
Regional Variations of Beef Pares
The classic Beef Pares is a favorite, but it comes in many regional variations across the Philippines. In some places, beef gets cooked with spices like bay leaves or star anise. Others use ginger or coconut milk. The mix of soy sauce, brown sugar, and other seasonings can change, making each flavor unique.
Regional variations let people add their own twist to Beef Pares. You can choose from sweet and aromatic or savory and hearty versions. This makes beef pares recipes and Filipino beef dishes endlessly creative.
| Variation | Description |
|---|---|
| Pares Kanto/Kariton | Roadside mobile vendor version of pares |
| Pares Mami | Combination of pares with Filipino egg noodle soup |
| Pares Overload | Pares with additional toppings like fried pork lechon and chicharong bulaklak |
| Pares Putok Batok | Pares with stewed bone marrow, high in fat and cholesterol |
Customers can choose between fried or steamed rice with their pares. Social media has helped make Pares Overload popular. Diwata Pares Overload is a key place for this trend.
These regional variations of beef pares show how versatile and diverse this dish is. They let cooks and chefs try new flavors and meet different tastes.
Serving and Presentation
Beef pares is a classic dish often found in casual spots in the Philippines. With a few tweaks, you can make it perfect for a fancy meal.
Start by pouring the hot beef broth into bowls. Add some chopped scallions or green onions on top for color and freshness. Next, put the tender beef and fluffy garlic fried rice (sinangag) on separate plates. This lets each part of the dish stand out.
To make it look like it’s from a fancy restaurant, drizzle the beef with some braising liquid or sprinkle toasted garlic on it. These small touches can make beef pares look and taste amazing.
| Serving Tip | Presentation Idea |
|---|---|
| Ladle the hot beef broth into individual bowls and garnish with chopped scallions or green onions. | Arrange the braised beef and garlic fried rice on separate plates, then drizzle the beef with a bit of the braising liquid or sprinkle with toasted garlic. |
Improving the plating and presentation of beef pares can make it special. The goal is to highlight each part and add details that make it look and taste better.
Beef Pares: A Taste of Filipino Culture
Beef Pares is more than a tasty dish; it’s a key part of Filipino culture and tradition. It started as a favorite meal at roadside eateries and carinderias. These places served workers, locals, and travelers. The mix of tender beef, fragrant garlic rice, and savory broth makes for a fulfilling and budget-friendly meal.
Enjoying a hot bowl of Beef Pares is a key part of Filipino dining. It brings back memories and comfort for many. This dish shows the heart and soul of Filipino cuisine. It’s a go-to for a quick lunch or a special family meal, loved by Filipinos everywhere.
The story of Beef Pares began at lively roadside eateries and within Filipino culture. These small places were where workers, travelers, and locals found a tasty and affordable meal. It was here that Beef Pares became a favorite Filipino comfort food, loved for years.
“Beef Pares is one of the few dishes that both my parents love. It’s the first food trip stop when we visit family in the Philippines.”
Beef Pares is a big hit because of its deep cultural meaning in Filipino life. The slow-cooked beef, garlic rice, and savory broth show off the unique flavors and traditions of Filipino cuisine.
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Whether you eat it at a busy roadside spot or make it at home, Beef Pares is a key part of the Filipino cultural experience. It’s a dish that links generations of Filipinos through the joy of a tasty and comforting meal.
Meal Prep and Leftovers
Beef pares is a favorite Filipino dish with tender beef, garlic rice, and tasty broth. It’s great for meal prep. You can make the different parts ahead of time and store them separately. This makes it easy for busy nights or when you want it.
Storing Beef Pares Leftovers
You can keep the beef, garlic rice, and broth in the fridge for 3 days. Or freeze them for 2 months. To reheat, put the beef and broth in a pan over low heat until hot. Or microwave them in 1-2 minutes.
This makes enjoying beef pares easy and perfect for beef pares meal prep.
Meal Prepping Beef Pares
- Cook the beef pares in advance and store the components separately.
- Portion out the braised beef, garlic rice, and beef broth into individual servings or larger containers for easy reheating.
- Label the containers with the contents and the date to ensure beef pares leftovers stay fresh.
- When ready to serve, simply reheat the components and enjoy the flavors of this comforting Filipino dish.
With a bit of planning, beef pares can be ready whenever you want it. By storing beef pares right, you can enjoy it for many days. It’s a tasty and easy meal to add to your weekly menu.
Health Benefits of Beef Pares
Beef Pares is a favorite in Filipino cuisine that’s tasty and nutritious. It’s full of protein, which is key for muscle health. It also has iron, zinc, and B vitamins that help keep you healthy.
The sinangag, or garlic-infused fried rice, adds antioxidants. The broth is rich in collagen, which is good for your skin and joints. Enjoying Beef Pares in moderation makes it a great part of a balanced diet.
Nutrient-Dense Beef
- Beef is a great source of L-carnitine, which is good for your heart and blood sugar.
- It’s also packed with glutathione, an antioxidant that protects cells and boosts your immune system.
- A 6-ounce serving of 80% lean beef has about 46 grams of protein, important for muscle health.
- Beef is full of selenium, zinc, iron, magnesium, and other minerals that fight common deficiencies.
- The heme iron in beef helps prevent iron deficiency anemia, a common health problem.
Beef Pares is more than just a tasty dish; it’s also nutritious. It gives you energy, supports muscle health, and boosts overall well-being.
“Beef Pares is not only a delicious Filipino comfort food, but it also offers a wealth of health benefits that make it a nutritious choice when consumed in moderation.”
Beef Pares Recipe Variations
The traditional beef pares recipe is a favorite, but home cooks can add their own twist. You can try new flavors or change how it looks. These beef pares recipe variations let you enjoy the dish in new ways.
Exploring Different Beef Cuts
Try using different beef cuts for a unique beef pares. Use tender short ribs or flavorful beef shanks for a richer taste. The long cooking time makes these cuts tender and delicious.
Spice it Up
Add new spices to the braising liquid for a twist on beef pares. Use bay leaves, star anise, or five-spice powder for a deeper flavor. For some heat, add chili peppers or sriracha.
Coconut Milk Variation
Add coconut milk to the braising liquid for a creamy twist on beef pares. This adds a rich texture and a unique taste. It’s a favorite in places with Filipino-Malay culture.
When trying beef pares recipe variations, keep the dish comforting but let your creativity shine. Experimenting can help you find new ways to enjoy this Filipino classic.
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Where to Find the Best Beef Pares
If you’re looking for the best beef pares in the Philippines, get ready for a tasty journey. You can find this popular Filipino dish at many places, from small eateries to fancy restaurants.
Jonas is a top spot for beef pares. Since 1979, they’ve been serving their special beef with garlic rice. People love the tender beef and the flavorful rice.
Don’t miss The Original Pares Mami House for top beef pares in the philippines. They’re famous for their tender beef and rich broth. Whether you want the classic pares or a special version, this place is a must-visit.
There are many places to enjoy where to eat beef pares. Each neighborhood has its own pares house. These places have perfected the dish over the years.
| Restaurant | Beef Tenderness | Price (Complete Meal) | Operating Hours | Contact |
|---|---|---|---|---|
| Jonas | Tender beef with fat layer – favorable comments | Beef Pares: P168, Siomai: P58 | Daily, 9AM-7PM (as of October 26, 2020) | Active on Facebook |
| The Original Pares Mami House | Amazingly tender beef and tendon – highly praised | Beef Pares with fried rice and soup: P115, Siomai (3 pcs): P45 | TBA | Contact No.: 8749-5913, Active on Facebook |
Whether you like your beef pares from a small stall or a fancy place, finding the best is a fun food adventure. With its tender beef, tasty broth, and well-cooked rice, it’s a dish you’ll want more of.
Conclusion
Beef Pares is a favorite Filipino cuisine loved by many. It’s a mix of tender beef, flavorful garlic rice, and a rich broth. This dish brings together great tastes and textures.
The best beef pares shows off Filipino cooking skills and traditions. It’s made with care, from choosing the right beef cuts to braising and preparing the dish.
For both fans and newcomers, Beef Pares is a tasty trip into Filipino culture. It started in roadside eateries and carinderias, gaining fame on social media and as street food. Now, it’s a celebrated dish in Filipino cuisine.
Exploring beef pares lets you enjoy its comforting taste and rich history. It connects you with Filipino culture, whether it’s for a casual meal or a fancy dinner. The true spirit of Beef Pares is its warmth and the celebration of Filipino cuisine.
FAQ
What is Beef Pares?
Beef Pares is a favorite Filipino dish. It has tender braised beef, garlic rice, and a tasty beef broth. You can find it at local eateries and carinderias.
What cuts of beef are typically used for Beef Pares?
Beef brisket is the top choice for Beef Pares. But, you can also use chuck, round, and bone-in short ribs. These cuts are tougher but cheaper and taste richer.
How is the beef broth prepared for Beef Pares?
Making the beef broth for Beef Pares is key. Start by blanching the beef to remove impurities. Then, simmer it with onions, garlic, peppercorns, and a bit of fish sauce for 2-2.5 hours.
What is the key to achieving the perfect texture for the beef in Beef Pares?
For tender beef, cook it low and slow. This breaks down the tough parts and blends the flavors. Using a pressure cooker helps tenderize it faster.
What is the role of the garlic fried rice in Beef Pares?
Garlic fried rice, or sinangag, is crucial with Beef Pares. It adds flavor and texture. Make it with day-old rice and golden brown garlic for the best taste.